Budiyanto, Budiyanto, Departement Agricultural Technology, University of Bengkulu, Bengkulu, Indonesia
-
Jurnal Agroindustri Vol 11 No 1 (2021) - Articles
KARAKTERISTIK FISIK KUALITAS BIJI KOPI DAN KUALITAS KOPI BUBUK SINTARO 2 DAN SINTARO 3 DENGAN BERBAGAI TINGKAT SANGRAI
Abstrak PDF -
AGRITROPICA : Journal of Agricultural Sciences Vol 5 No 1 (2022) - Agritropica, Vol 5, No. 1 2022
Substitution of Red Palm Oil Olein (RPOO) as a Source of Provitamin E in Grilled Meatball Sauce
Abstrak PDF (English)