Published: May 31, 2021

MAKING LIQUID SMOKE BASED ON NIPAH (Nypa fruticans) FRUIT SKIN BASED ON CYCLONE REDESTILLATION TECHNOLOGY

Mardiyana mardiyana (1), Dodi Satriawan (2), Dian Prabowo (3)
(1) Politeknik Negeri Cilacap ,
(2) Politeknik Negeri Cilacap ,
(3) Politeknik Negeri Cilacap
1-10
127

DETERMINATION OF FRESHNESS LEVEL FOR CHICKEN MEAT USING SMART LABEL BASED ON EXTRACT OF PURPLE SWEET POTATO ANTHOCYANIN

Andrew Setiawan Rusdianto (1), Andi Eko Wiyono (2), Nina Tauvika (3)
(1) University of Jember ,
(2) University of Jember ,
(3) University of Jember
11-22
276

PROCESSING TECHNOLOGY OF PORANG FLOUR MODI FIED WITH THE VARIATIONS OF MILLING METHODS AND LONG FERMENTATION

Muh Agus Ferdian (1), Randhiki Gusti Perdana (2)
(1) Institut Pertanian Malang ,
(2) Institut Pertanian Malang
23-31
1045

UTILIZATION OF KERNEL OIL LOSSES (PALM KERNEL OIL) AS ROW MATERIAL FOR MAKING SOLID BATH SOAP

Melki Edo Sinabang (1), Hasan Basri Daulay (2), Bosman Sidebang (3), Devi Silsia (4)
(1) Universitas Bengkulu ,
(2) ,
(3) Universitas Bengkulu ,
(4)
32-42
188

EVALUATION OF CHEMICAL PROPERTIES AND SENSORY OF JELLY CANDY OYSTER MUSHROOMS IN VARIOUS GELATIN CONCENTRATIONS

Sussi Astuti (1), Dwi Ardiansyah (2), Susilawati Susilawati (3)
(1) Lampung University ,
(2) ,
(3)
43-53
151

PHYSICAL CHARACTERISTICS OF COFFEE BEANS AND QUALITY OF GROUND COFFEE SINTARO 2 AND SINTARO 3 WITH VARIOUS ROAST LEVELS

Budiyanto Budiyanto (1), Damres Uker (2), Toto Izahar (3)
(1) Departement Agricultural Technology, University of Bengkulu, Bengkulu ,
(2) ,
(3)
54-71
1218