Published: May 31, 2021

PEMBUATAN ASAP CAIR GRADE A BERBAHAN DASAR KULIT BUAH NIPAH (Nypa fruticans) BERBASIS TEKNOLOGI CYCLONE REDESTILLATION

Mardiyana mardiyana (1), Dodi Satriawan (2), Dian Prabowo (3)
(1) Program Studi Pengembangan Produk Agroindustri, Politeknik Negeri Cilacap ,
(2) Program Studi Teknik Pengendalian Pencemaran Lingkungan, Politeknik Negeri Cilacap ,
(3) Jurusan Teknik Mesin, Politeknik Negeri Cilacap
1-10
446

PENENTUAN TINGKAT KESEGARAN DAGING AYAM MENGGUNAKAN LABEL PINTAR BERBASIS EKSTRAK ANTOSIANIN UBI JALAR UNGU

Andrew Setiawan Rusdianto (1), Andi Eko Wiyono (2), Nina Tauvika (3)
(1) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian Universitas Jember ,
(2) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian Universitas Jember ,
(3) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian Universitas Jember
11-22
704

PROCESSING TECHNOLOGY OF PORANG FLOUR MODI FIED WITH THE VARIATIONS OF MILLING METHODS AND LONG FERMENTATION

Muh Agus Ferdian (1), Randhiki Gusti Perdana (2)
(1) Institut Pertanian Malang ,
(2) Institut Pertanian Malang
23-31
1898

UTILIZATION OF KERNEL OIL LOSSES (PALM KERNEL OIL) AS ROW MATERIAL FOR MAKING SOLID BATH SOAP

Melki Edo Sinabang (1), Hasan Basri Daulay (2), Bosman Sidebang (3), Devi Silsia (4)
(1) Universitas Bengkulu ,
(2) ,
(3) Universitas Bengkulu ,
(4)
32-42
364

EVALUATION OF CHEMICAL PROPERTIES AND SENSORY OF JELLY CANDY OYSTER MUSHROOMS IN VARIOUS GELATIN CONCENTRATIONS

Sussi Astuti (1), Dwi Ardiansyah (2), Susilawati Susilawati (3)
(1) Lampung University ,
(2) ,
(3)
43-53
413

PHYSICAL CHARACTERISTICS OF COFFEE BEANS AND QUALITY OF GROUND COFFEE SINTARO 2 AND SINTARO 3 WITH VARIOUS ROAST LEVELS

Budiyanto Budiyanto (1), Damres Uker (2), Toto Izahar (3)
(1) Departement Agricultural Technology, University of Bengkulu, Bengkulu ,
(2) ,
(3)
54-71
2437