Published: May 31, 2021

Articles

MAKING LIQUID SMOKE BASED ON NIPAH (Nypa fruticans) FRUIT SKIN BASED ON CYCLONE REDESTILLATION TECHNOLOGY

10.31186/j.agroindustri.11.1.1-10
Mardiyana mardiyana (1), Dodi Satriawan (2), Dian Prabowo (3)
(1) Politeknik Negeri Cilacap ,
(2) Politeknik Negeri Cilacap ,
(3) Politeknik Negeri Cilacap
1-10
PDF (Bahasa Indonesia)
278

DETERMINATION OF FRESHNESS LEVEL FOR CHICKEN MEAT USING SMART LABEL BASED ON EXTRACT OF PURPLE SWEET POTATO ANTHOCYANIN

10.31186/j.agroindustri.11.1.11-22
Andrew Setiawan Rusdianto (1), Andi Eko Wiyono (2), Nina Tauvika (3)
(1) University of Jember ,
(2) University of Jember ,
(3) University of Jember
11-22
PDF
513

PROCESSING TECHNOLOGY OF PORANG FLOUR MODI FIED WITH THE VARIATIONS OF MILLING METHODS AND LONG FERMENTATION

10.31186/j.agroindustri.11.1.23-31
Muh Agus Ferdian (1), Randhiki Gusti Perdana (2)
(1) Institut Pertanian Malang ,
(2) Institut Pertanian Malang
23-31
PDF (Bahasa Indonesia)
1568

UTILIZATION OF KERNEL OIL LOSSES (PALM KERNEL OIL) AS ROW MATERIAL FOR MAKING SOLID BATH SOAP

10.31186/j.agroindustri.11.1.32-42
Melki Edo Sinabang (1), Hasan Basri Daulay (2), Bosman Sidebang (3), Devi Silsia (4)
(1) Universitas Bengkulu ,
(2) ,
(3) Universitas Bengkulu ,
(4)
32-42
PDF (Bahasa Indonesia)
264

EVALUATION OF CHEMICAL PROPERTIES AND SENSORY OF JELLY CANDY OYSTER MUSHROOMS IN VARIOUS GELATIN CONCENTRATIONS

10.31186/j.agroindustri.11.1.43-53
Sussi Astuti (1), Dwi Ardiansyah (2), Susilawati Susilawati (3)
(1) Lampung University ,
(2) ,
(3)
43-53
PDF
220

PHYSICAL CHARACTERISTICS OF COFFEE BEANS AND QUALITY OF GROUND COFFEE SINTARO 2 AND SINTARO 3 WITH VARIOUS ROAST LEVELS

10.31186/j.agroindustri.11.1.54-71
Budiyanto Budiyanto (1), Damres Uker (2), Toto Izahar (3)
(1) Departement Agricultural Technology, University of Bengkulu, Bengkulu ,
(2) ,
(3)
54-71
PDF (Bahasa Indonesia)
1893