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Abstract
A survey was conducted in Kota Kupang to analyze the added value and factors influencing the added value obtained by broiler breeders and traders in Kota Kupang. The sampling methods were used in three stages, namely: first, the market determination was used using the census method; second, sample traders used a non-proportional random method; and sample farmers used the method of snowball sampling. The sample in this study was 25 respondents from breeders and 25 from traders. Data collection was carried out through observation, interviews, and documentation. The data analysis methods used are value-added analysis and linear multiple regression analysis. The research results show that the added value obtained by broiler chicken breeders in Kota Kupang is IDR 1,518.00/kg live weight, and broiler chicken traders are IDR 18,053.00/kg live weight. The conversion factor for breeders is IDR 1,620, and for traders, IDR 5,333. The statistical difference test results show no significant difference between the added value obtained by breeders and traders of broiler chickens in Kota Kupang. Linear multiple analysis shows that at the farmer's acquisition level, the factors influencing added value are the number of broiler chickens and production costs. At the broiler chicken trader level, the selling price of broiler chickens, the number of broiler chickens and production costs have no significant effect on the added value obtained.
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References
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References
Mardesci, H. 2019. Analisis Nilai Tambah Permen Air Kelapa. Jurnal Teknologi Pertanian, 8(2), 112-116.
Rizky, A.B. 2019. Analisis Nilai Tambah Diversifikasi Produk Susu Kambing Peranakan Etawa (PE) Di Peternakan Ranting Ameh, Kenagarian Bukik Batabuah (Diploma Thesis, Andalas University). http://scholar.unand.ac.id/42297/
Wantasen, E., & Paputungan, U. 2017. Faktor-faktor yang mempengaruhi nilai tambah usaha ternak sapi di Desa Tumaratas Kecamatan Langowan Barat. ZOOTEC, 37(2), 294-302.
Ginting, N. M., Rahmanta, R., & Lindawati, L. 2021. Analisis Daya Saing Kakao Olahan dan Faktor-Faktor yang Mempengaruhi Daya Saing Kakao Olahan Provinsi Sumatera Utara, Indonesia di Pasar Internasional. Agro Bali: Agricultural Journal, 4(3), 425-437.
Hayami, Y., Kawagoe, T., Morooka, Y., & Siregar, M. 1987. Agricultural marketing and processing in upland Java: A perspective from a Sunda Village. https://hdl.handle.net/20.500.12870/4023
Krova, M., Sobang Yohanis, U. L., Lalus Matheos, F., Morin, S. U. M., & Nendissa, D. R. 2021. Innovation of institutions and prohibition re-review outer-island marketing of cows to increase value added of beef cattle. RJOAS 11(119): 174–85. DOI 10.18551/rjoas.2021-11.20
Ramli, M., & Anggarini, I. P. (2012). Nilai Tambah Pengolahan Ikan Salai Patin (Kasus di Desa Penyasawan Kecamatan Kampar, Kampar). Berkala Perikanan Terubuk,40(2), 85-95.
Miftah, H., Yoesdiarti, A., & Maulana, M. H. 2018. Analisis nilai tambah olahan gula aren di kelompok usaha bersama (KUB) Gula semut aren (GSA). Jurnal Agribisains, 4(2), 8-14.
Rahmi, I., & Trimo, L. 2019. Nilai Tambah Pada Agroindustri Dodol Tomat (Studi Kasus Pada Usaha Kelompok Wanita Tani Mentari Desa Genteng, Kecamatan Sukasari, Kabupaten Sumedang). Journal of Food System and Agribusiness, 3(1): 1–7.
Ratnasari, R., Sarengat, W., & Setiadi, A. 2015. Analisis pendapatan peternak ayam broiler pada sistem kemitraan di Kecamatan Gunung Pati Kota Semarang. Animal Agriculture Journal, 4(1), 47-53.
Rianti, T. S. M., Syanthori, A. D., & Sari, D. K. 2022. Nilai Tambah Pengolahan Sambal Boran Kemasan Pada UKM Silvana Food. Media Agribisnis, 6(1), 23-29.
Syarif, H. M., Safri, M., Abd Rauf, R., & Howara, D. 2013. Analisis nilai tambah abon sapi pada industri rumah tangga mutiara Hj. Mbok Sri di Kota Palu. e-J.Agrotekbis 1 (4) : 370-376.
Yosifani, D. Y., Satriani, R., & Putri, D. D. 2021. Nilai tambah kedelai menjadi tahu kuning dan faktor-faktor yang memengaruhinya. Jurnal SEPA, 18 (1): 101-111. https://doi.org/10.20961/sepa.v18i1.47688