Main Article Content
Abstract
Meat is one of the animal-based food products produced by livestock such as beef cattle, goats, chickens, and pigs. It is generally processed into several products, such as sausages, meatballs, salami, corned beef, jerky, and nuggets. Most meat-processed products industries use food additives such as nitrites to improve the quality of the products. This research aims to determine residual nitrites content in pork sausage and the detection of prohibited food additives, such as borax and formaldehyde. This research used qualitative and quantitative test methods. The data obtained was statistically analyzed using descriptive analysis. The samples used were 10 homemade pork sausages marketed in Pontianak City Market. The parameters observed were nitrite content, borax, and formaldehyde qualitative detection. The research showed four samples of 10 homemade pork sausages in Pontianak City Market were higher than the permissible range (< 30 µg/g) of residual nitrites. Meanwhile, the borax and formaldehyde detection tests showed that all the samples of homemade pork sausages containing borax and formaldehyde were detected negative. To provide food safety, education on nitrites and the regulation regarding food additives is needed for the homemade pork sausage producers in Pontianak City Market. Hence, consumers are protected from the harmful effects of nitrites, borax, and formaldehyde.
Keywords
Article Details
Copyright (c) 2024 Jurnal Sain Peternakan Indonesia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The author who submits the manuscript must understand and agree that Jurnal Sain Peternakan Indonesia holds the copyrights published. Copyright includes rights to reproduce, distribute and sell every part of journal articles in all forms and media. This is a copyright transfer form (Download) signed by the corresponding author.
All articles published in Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows:
• Creative Commons Attribution-ShareAlike (CC BY-SA)
Jurnal Sain Peternakan Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
for any purpose, even commercially.
The licensor cannot revoke these freedoms if you follow the license terms.
References
- Alifia, N,N,. Marlina, Eulius Tanti, Utama, D. T. (2023). Analisis kandungan boraks dan formalin pada produk olahan daging yang dijual oleh umkm di kota bandung. 4(1), 62–73. https://doi.org/10.24198/jthp.v4i1.46403
- Annick D. van den Brand, Beukers, M., Niekerk, M., van Donkersgoed, G., van der Aa, M., van de Ven, B., Bulder, A., van der Voet, H., & Sprong, C. R. (2020). Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37(4), 568–582. https://doi.org/10.1080/19440049.2019.1707294
- Asmi, N. F., Nurpratama, W. L., & Alamsah, D. (2023). Uji kandungan boraks, formalin dan rhodamin B pada makanan jajanan mahasiswa. Jurnal SAGO Gizi Dan Kesehatan, 4(2), 152. https://doi.org/10.30867/gikes.v4i2.1112
- Chumaidi, A., Maryanty, Y., Wulan, D. R., Putri, S. A., Teknik, J., Politeknik, K., & Malang, N. (2022). Bimbingan teknis pengujian formalin pada makanan untuk kerurahan pohjentrek kota pasuruan .. 69–74.
- Darmawati, Henrik, & Oktaviyani, S. (2022). Identifikasi Boraks pada Bakso Sapi: Kajian Fisikokimia dan Daya Simpan. Jurnal Sains Dan Teknologi Peternakan, 4(1), 10–15. https://doi.org/10.31605/jstp.v4i1.1992
- Devi, L. P., Dhyanaputri, I. G. A. S., & Arjani, I. A. M. S. (2020). Analisis Kandungan Nitrit Pada Sosis Ayam Dan Sosis Sapi Yang Beredar Di Kota Denpasar. Jurnal Skala Husada : The Journal of Health, 17(1), 33–36. https://doi.org/10.33992/jsh:tjoh.v17i1.2058
- Dhalila, H. (2017). Efek Formalin terhadap Jumlah Sel Spermatogenik. Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Universitas Ahmad Daulan, 11(1), 72–77.
- Earnestly, F., Muharni, R., Leni, D., & Yermadona, H. (2023). PENGENALAN BAHAYA BORAKS DALAM MAKANAN BAGI. 3(1), 191–197.
- Fadlillah, H. N., Nuraida, L., Purnomo, E. H., Studi, P., Profesional, M., Pangan, T., Pascasarjana, S., Pertanian Bogor, I., Ilmu, D., & Pertanian, T. (2015). Kepedulian Konsumen terhadap Label dan Informasi Bahan Tambahan Pangan (BTP) pada Label Kemasan Pangan di Kota Bogor Consumer Awareness on Label of Food Packaging and Information of Food Additives in Bogor City. Jurnal Mutu Pangan, 2(1), 119–126.
- Frimana, H., Nugraha, F., & Kurniawan, H. (2023). Identifikasi Kandungan Natrium Nitrit Pada Jajanan Ayam Krispi Pedagang Kaki Lima. 5, 101–106.
- Hadisoebroto, G., Nugroho, P., & Mulyani, S. (2019). Analisis Kadar Pengawet Natrium Nitrit Pada Sosis Tidak Bermerk Di Pasar Tradisional Kabupaten Subang Dengan Metoda Spektrofotometri UV-Vis. Jurnal Sabdariffarma, 1(1), 1–4. https://doi.org/10.53675/jsfar.v1i1.13
- Hidayaturrohman Khumaeni, E., & Mildawati, R. (2023). Analisis Kandungan Formalin Pada Tahu Yang Beredar Di Pasar Tradisional Kota Ajibarang Analysis of Formalin Content in Tofu Circulated in Ajibarang City Traditional Market. Jurnal Dunia Farmasi, 5(3), 130–137.
- Islamiati, D., Baharuddin, A., & Idris, F. P. (2023). Peminatan Promosi Kesehatan , Fakultas Kesehatan Masyarakat , Universitas Muslim Indonesia Article history : 4(4), 669–677.
- Ismanto, A., & Subaihah, S. (2020). Sifat fisik, Organoleptic dan Aktivitas Antioksidan Sosis Ayam dengan Penambahan Ekstrak Daun Sirsak (Annona muricata l.). Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 10(1), 45. https://doi.org/10.46549/jipvet.v10i1.84
- Muharrami, L. K. (2015). Analisis kualitatif kandungan boraks pada krupuk puli di kecamatan kamal. 2(2).
- Safitri, A. (2023). Analisis Kualitatif Formalin Dan Boraks Pada Kikil Sapi Yang Dijual Di Pasar Ajibarang. Jurnal Ilmu Farmasi Dan Kesehatan, 1(2).
- Tiadeka, P., Solikhah, D. M., & Karimah, M. (2022). Identifikasi Kimia Serta Gambaran Pengetahuan Siswa Terhadap Boraks, Formalin dan Rhodamine-B Pada Jajanan Di SMA Muhammadiyah 1 Gresik. Ghidza: Jurnal Gizi Dan Kesehatan, 6(1), 80–93. https://doi.org/10.22487/ghidza.v6i1.487
References
Alifia, N,N,. Marlina, Eulius Tanti, Utama, D. T. (2023). Analisis kandungan boraks dan formalin pada produk olahan daging yang dijual oleh umkm di kota bandung. 4(1), 62–73. https://doi.org/10.24198/jthp.v4i1.46403
Annick D. van den Brand, Beukers, M., Niekerk, M., van Donkersgoed, G., van der Aa, M., van de Ven, B., Bulder, A., van der Voet, H., & Sprong, C. R. (2020). Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37(4), 568–582. https://doi.org/10.1080/19440049.2019.1707294
Asmi, N. F., Nurpratama, W. L., & Alamsah, D. (2023). Uji kandungan boraks, formalin dan rhodamin B pada makanan jajanan mahasiswa. Jurnal SAGO Gizi Dan Kesehatan, 4(2), 152. https://doi.org/10.30867/gikes.v4i2.1112
Chumaidi, A., Maryanty, Y., Wulan, D. R., Putri, S. A., Teknik, J., Politeknik, K., & Malang, N. (2022). Bimbingan teknis pengujian formalin pada makanan untuk kerurahan pohjentrek kota pasuruan .. 69–74.
Darmawati, Henrik, & Oktaviyani, S. (2022). Identifikasi Boraks pada Bakso Sapi: Kajian Fisikokimia dan Daya Simpan. Jurnal Sains Dan Teknologi Peternakan, 4(1), 10–15. https://doi.org/10.31605/jstp.v4i1.1992
Devi, L. P., Dhyanaputri, I. G. A. S., & Arjani, I. A. M. S. (2020). Analisis Kandungan Nitrit Pada Sosis Ayam Dan Sosis Sapi Yang Beredar Di Kota Denpasar. Jurnal Skala Husada : The Journal of Health, 17(1), 33–36. https://doi.org/10.33992/jsh:tjoh.v17i1.2058
Dhalila, H. (2017). Efek Formalin terhadap Jumlah Sel Spermatogenik. Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Universitas Ahmad Daulan, 11(1), 72–77.
Earnestly, F., Muharni, R., Leni, D., & Yermadona, H. (2023). PENGENALAN BAHAYA BORAKS DALAM MAKANAN BAGI. 3(1), 191–197.
Fadlillah, H. N., Nuraida, L., Purnomo, E. H., Studi, P., Profesional, M., Pangan, T., Pascasarjana, S., Pertanian Bogor, I., Ilmu, D., & Pertanian, T. (2015). Kepedulian Konsumen terhadap Label dan Informasi Bahan Tambahan Pangan (BTP) pada Label Kemasan Pangan di Kota Bogor Consumer Awareness on Label of Food Packaging and Information of Food Additives in Bogor City. Jurnal Mutu Pangan, 2(1), 119–126.
Frimana, H., Nugraha, F., & Kurniawan, H. (2023). Identifikasi Kandungan Natrium Nitrit Pada Jajanan Ayam Krispi Pedagang Kaki Lima. 5, 101–106.
Hadisoebroto, G., Nugroho, P., & Mulyani, S. (2019). Analisis Kadar Pengawet Natrium Nitrit Pada Sosis Tidak Bermerk Di Pasar Tradisional Kabupaten Subang Dengan Metoda Spektrofotometri UV-Vis. Jurnal Sabdariffarma, 1(1), 1–4. https://doi.org/10.53675/jsfar.v1i1.13
Hidayaturrohman Khumaeni, E., & Mildawati, R. (2023). Analisis Kandungan Formalin Pada Tahu Yang Beredar Di Pasar Tradisional Kota Ajibarang Analysis of Formalin Content in Tofu Circulated in Ajibarang City Traditional Market. Jurnal Dunia Farmasi, 5(3), 130–137.
Islamiati, D., Baharuddin, A., & Idris, F. P. (2023). Peminatan Promosi Kesehatan , Fakultas Kesehatan Masyarakat , Universitas Muslim Indonesia Article history : 4(4), 669–677.
Ismanto, A., & Subaihah, S. (2020). Sifat fisik, Organoleptic dan Aktivitas Antioksidan Sosis Ayam dengan Penambahan Ekstrak Daun Sirsak (Annona muricata l.). Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 10(1), 45. https://doi.org/10.46549/jipvet.v10i1.84
Muharrami, L. K. (2015). Analisis kualitatif kandungan boraks pada krupuk puli di kecamatan kamal. 2(2).
Safitri, A. (2023). Analisis Kualitatif Formalin Dan Boraks Pada Kikil Sapi Yang Dijual Di Pasar Ajibarang. Jurnal Ilmu Farmasi Dan Kesehatan, 1(2).
Tiadeka, P., Solikhah, D. M., & Karimah, M. (2022). Identifikasi Kimia Serta Gambaran Pengetahuan Siswa Terhadap Boraks, Formalin dan Rhodamine-B Pada Jajanan Di SMA Muhammadiyah 1 Gresik. Ghidza: Jurnal Gizi Dan Kesehatan, 6(1), 80–93. https://doi.org/10.22487/ghidza.v6i1.487