Main Article Content
Abstract
Using coffee pulp as an alternative feed for ruminant livestock is one solution that can be used to overcome the problem of fluctuating green feed availability. The primary and sustainable goal to be achieved is the intensification and expansion of plantation waste based on Coffee pulp as an alternative feed to increase the utility of Coffee pulp. The specific target to be achieved is to determine the ability of T.viride with various concentrations to improve physical quality and the ability of molds to maintain their population so that they can produce good quality animal feed with good physical condition to support livestock productivity and growth. This study used a Completely Randomized Design (CRD) consisting of 4 treatments with four replications. The treatment consisted of 0 spores/ml, 105 spores/ml, 106 spores/ml, and 107 spores/ml of T. viride addition. The parameters observed were physical quality (color, texture, odor), pH, and number of spores. Based on the research that has been conducted, it can be concluded that the best treatment of T. viride mold to support a good coffee pulp fermentation process is at a dose of 107 spores/ml of water.
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References
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References
Abedi, E., and Hashemi, S. M. B. 2020. Lactic acid production – producing microorganisms and substrates sources-state of art. Heliyon. 6: (10). https://doi.org/10.1016/j.heliyon.2020.e04974.
Banožić, M., Jokić, S., Ačkar, D., Blažić, M., and Šubarić, D. 2020. Carbohydrates-key players in tobacco aroma formation and quality determination. Molecules. 25(7), 1–13. https://doi.org/10.3390/molecules25071734
Basri, H., Syamsuddin, A., and Daning, D. R. A. 2019. Kualitas Organoleptik dan Nilai pH Kulit Kopi yang Difermentasi dengan Penambahan Level Trichoderma sp. yang Berbeda. Jurnal Ilmu Peternakan Terapan. 3(1): 1–5. https://doi.org/10.25047/jupiter.v3i1.1512
Christi, R. F., Rochana, A., and Hernaman, I. 2018. Kualitas Fisik Dan Palatabilitas Konsentrat Fermentasi Dalam Ransum Kambing Perah Peranakan Ettawa. Jurnal Ilmu Ternak Universitas Padjadjaran. 18(2): 121–125. https://doi.org/10.24198/jit.v18i2.19461
Daning, D. R. A., and Karunia, A. D. 2018. Teknologi Fermentasi Menggunakan Kapang Trichoderma sp untuk Meningkatkan Kualitas Nutrisi Kulit Kopi sebagai Pakan Ternak Ruminansia (Fermentation Technology Using Molds Trichoderma sp to Improve the Quality of Nutrition of Coffee Skin as a Ruminant Feed). Jurnal Agriekstensia. 17(1): 70–76.
Gupta, V, SchMoll, M., Herrera-Estrella, A., Upadhyay, R. ., Druzhinina, I., and Tuohy, M. . 2014. Biotechnology and Biology of Trichoderma. Elsevier B.V.
Kodri, Argo, B. D., and Yulianingsih, R. 2013. Pemanfaatan Enzim Selulase dari Trichoderma Reseei dan Aspergillus Niger sebagai Katalisator Hidrolisis Enzimatik Jerami Padi dengan Pretreatment Microwave. Jurnal Bioproses Komoditas Tropis. 1(1): 36–43.
Kredics, L., Antal, Z., Manczinger, L., Szekeres, A., Kevei, F., and Nagy, E. 2003. Influence of environmental parameters on Trichoderma strains with biocontrol potential. Food Technology and Biotechnology. 41(1): 37–42.
Kurniawan, H., Utoma, R., and Yusiati, L. M. 2016. kualitas nutrisi ampas kelapa (Cocos nucifera L.) fermentasi menggunakan Aspergillus niger. Buletin Peternakan. 40(1): 25. https://doi.org/10.21059/buletinpeternak.v40i1.9822
Lang, C., Göllnitz, C., Popovic, M., and Stahl, U. 1997. Optimization of fungal polygalacturonase synthesis by Saccharomyces cerevisiae in fed-batch culture. Chemical Engineering Journal. 65(3): 219–226. https://doi.org/https://doi.org/10.1016/S1385-8947(97)00029-6
Mutlu, A., Kaspar, C., Becker, N., and Bischofs, I. B. 2020. A spore quality–quantity tradeoff favors diverse sporulation strategies in Bacillus subtilis. ISME Journal. 14(11): 2703–2714. https://doi.org/10.1038/s41396-020-0721-4
Pratama, S. M., Wajizah, S., Jayanegara, A., and Samadi, S. 2018. Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation. Animal Production. 20(3): 155–164. https://doi.org/10.20884/1.jap.2018.20.3.715
Purwati, C. S., & Windyasmara, L. (2019). Fermentasi Biji Kecipir (Psophocarpus tetragonolobus) oleh jamur Trichoderma viride terhadap warna, tekstur, dan serat kasar. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science). 9(1): 1. https://doi.org/10.30862/jipvet.v9i1.2
Romadhona, A. R., Dewi, N. K. P. C., and Agus, K. 2022. Pengolahan Limbah Kulit Kopi Arabika Kintamani Sebagai Alternatif Menunjang Suistainable Develoment Goals. Prosiding Webinar Nasional Pekan Ilmiah Pelajar (PILAR): 633–639.
Samadi, S., Wajizah, S., Usman, Y., Riayatsyah, D., and Firdausyi, Z. Al. 2016. Improving Sugarcane Bagasse as Animal Feed by Ammoniation and Followed by Fermentation with Trichoderma harzianum (In Vitro Study). Animal Production. 18(1): 14–21. https://doi.org/10.20884/1.jap.2016.18.1.516
Steel, R. G. D., and Torrie, J. H. 1993. Prinsip dan Prosedur Statistika (Pendekatan Biometrik). Penerjemah B. Sumantri. Gramedia Pustaka Utama, Jakarta.
Telew, C. ., Kereh, V. G., Untu, I. M., and Rembet, B. 2017. Pengayaan Nilai Nutritif Sekam Padi Berbasis Bioteknologi “Effective Microorganisms” (Em4) Sebagai Bahan Pakan Organik. Zootec. 32(5): 1–8. https://doi.org/10.35792/zot.32.5.2013.983
Wang, Y.-J., and Wu, Q.-S. 2023. Influence of sugar metabolism on the dialogue between arbuscular mycorrhizal fungi and plants. Horticulture Advances. 1(1): 1–12. https://doi.org/10.1007/s44281-023-00001-8
Winanda, R., Munir, and Nurhaeda. 2023. Evaluation of Physical Quality and pH Value of Silage Feed Made From Rumen Contents and Tila Plants (Indigofera sp) as Poultry Feed. 2(1): 2985–640. https://ojs.polipangkep.ac.id/index.php/gallusgallus/