Main Article Content
Abstract
This study aimed to determine the effect of providing fermented coffee husk waste on the growth performance of Biromaru Kampung chickens. The high price of conventional feed has led to the exploration of more economical alternatives, one of which is the utilisation of agricultural waste, such as coffee waste. The nutritional value of coffee husk waste can be increased and its antinutrient content reduced through fermentation using microorganisms. The study was carried out for six weeks in Palu, Central Sulawesi, using a Completely Randomized Design (CRD) consisting of four treatments and five replications: P0 (basal feed), P1 (90% P0 + 10% non-fermented coffee waste), P2 (90% P0 + 10% fermented coffee waste with Saccharomyces cerevisiae), and P3 (90% P0 + 10% fermented coffee waste with Effective Microorganisms 4). Feed consumption, body weight gain, and feed conversion ratio were measured as the variables of interest. The results indicated that feed consumption was significantly increased in treatments P1 and P3, while body weight gain and feed conversion ratio were not significantly affected. Providing fermented coffee waste as an alternative feed for Biromaru Kampung chickens resulted in a significant increase in feed consumption, particularly in treatments P1 (10% non-fermented coffee waste) and P3 (10% fermented coffee waste with Effective Microorganisms 4). Although body weight gain did not differ significantly between treatments, there was a tendency for an increase in P1 and P3. Additionally, treatment P3 demonstrated the best feed conversion efficiency compared to the other treatments. Overall, fermented coffee husk waste has the potential to increase feed consumption and efficiency. However, its impact on body weight gain still needs further research to understand the mechanism of its influence in more depth.
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References
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Christo, EG, & Sutedja, AM 2024. Solid-State Fermentation with Various Microorganisms. Zigma . 39 (1),38–49. https://doi.org/https://doi.org/10.1016/j.heliyon.2021.e08133
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Pakaya, SA, & Zainudin, S. 2019. Performance of Super Kampung Chicken Given Additional Levels of Fermented Cocoa Husk (Theobroma cacao, L.) Flour in Rations. Jambura Journal of Animal Science . 1 (2), 40–45. https://doi.org/10.35900/jjas.v1i2.2603
Razak, AD, Kiramang, K., & Nurhidayat, MN 2016. Broiler Chicken Ration Given Betel Leaf Flour (Piper Betle Linn) as Feed Additive. Journal of Animal Science and Industry . 3 (1), 135–147.
Septian, MH, Hartati, L., Idayanti, RW, & Kholifatun, I. 2022. Effect of Addition of Probiotic Mix Culture on the Quality of Anaerobic Fermentation of Coffee Skin . Journal of Agricultural and Animal Husbandry Sciences. 10 (2016), 0–2. https://doi.org/10.31949/Agrivet/V10i2.3558
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Syariah, HE, Abdurrahman, UINKH, & Pekalongan, W. 2024. Fermentation of Feed from a Mixture of Coffee Skin Waste as an Alternative Animal Feed in Kutorembet Village, Lebakbarang District . Journal of Community Service. 3 (2), 17–26. https://doi.org/https://doi.org/10.47776/praxis.v3i2.1354
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Utami, MMD, & Pantaya, D. 2016. The Use of Garlic Extract in Feed on the Performance of Starter Phase Tropical Broiler Chickens. In: Proc. National Seminar on Research and Community Service Results. National Seminar on Research and Community Service Results .72–75.
Yanuarianto, O., Noersidiq, A., Amin, M., & Dilaga, SH 2024. The Nutrient Composition of Fermented Maize Stover with Different Fermentors. Journal of Tropical Biology . 2011 . https://doi.org/https://doi.org/10.29303/jbt.v24i1.6466
References
Aswanto, AA, Muhtarudin, M., Farda, FT, Liman, L., & Tantalo, S. 2023. Potential of Coffee Skin Waste Nutrients for Ruminant Animal Feed in Kebun Tebu District, West Lampung Regency. Journal of Animal Husbandry Research and Innovation . 7 (3), 306–311. https://doi.org/10.23960/jrip.2023.7.3.306-311
Borman, MI, Citra Dewi, M., & Kharismawan, A. 2023. Geographical Indication as Added Value of Coffee Products Towards Domestic and International Markets. Jatiswara . 38 (1), 85–94. https://doi.org/10.29303/jtsw.v38i1.449
Christo, EG, & Sutedja, AM 2024. Solid-State Fermentation with Various Microorganisms. Zigma . 39 (1),38–49. https://doi.org/https://doi.org/10.1016/j.heliyon.2021.e08133
Daning, DRA, & Karunia, AD 2018. Fermentation Technology Using Mold (Trichoderma sp) to Improve the Nutritional Quality of Coffee Skin. Agriekstensia Journal . 17 (1), 70–76. https://doi.org/https://doi.org/10.34145/agriekstensia.v17i1.75
Dharmawati, S., & Widaningsih, N. 2022. Performance of Necklace Crickets (Gryllus Bimaculatus) fed a combination of Palm Kernel Cake and its Fermented Products. Research Proceedings . (1)
Husin, D., Hilmi, H., & Azhar, A. 2020. Utilization of Processed Animal Feed to Reduce Production Costs of Cattle Fattening Business at BUMG Banna. Proceedings of the National Polytechnic Seminar. 4 (1), 59–61.
Lantowa, Z., Londo k, JJMR, & Imbar, MR 2021. Effect of Feed Restriction on the Performance of Different Broiler Chicken Strains. Zootec . 41 (1), 53. https://doi.org/10.35792/zot.41.1.2021.31784
Nuraidil, & Nelly, K. 2020. The Effect of Providing Additional Green Feed Lamtoro on Weight Gain of Grazing Kacang Goats. Journal of Research . 2 (2), 114–121. https://doi.org/https://doi.org/10.56630/jti.v2i2.123
Nuraya, RS, Wiradimadja, R., & Rusmana, D. 2016. Effect of Dosage and Fermentation Time of Coffee Skin (Coffea arabica) Using Rhizopus oryzae and Saccharomyces cerevisiae on Crude Protein and Crude Fiber Content. Students E-Journal . 5 (3), 1–14. http://journal.unpad.ac.id/ejournal/article/view/9663
Pakaya, SA, & Zainudin, S. 2019. Performance of Super Kampung Chicken Given Additional Levels of Fermented Cocoa Husk (Theobroma cacao, L.) Flour in Rations. Jambura Journal of Animal Science . 1 (2), 40–45. https://doi.org/10.35900/jjas.v1i2.2603
Razak, AD, Kiramang, K., & Nurhidayat, MN 2016. Broiler Chicken Ration Given Betel Leaf Flour (Piper Betle Linn) as Feed Additive. Journal of Animal Science and Industry . 3 (1), 135–147.
Septian, MH, Hartati, L., Idayanti, RW, & Kholifatun, I. 2022. Effect of Addition of Probiotic Mix Culture on the Quality of Anaerobic Fermentation of Coffee Skin . Journal of Agricultural and Animal Husbandry Sciences. 10 (2016), 0–2. https://doi.org/10.31949/Agrivet/V10i2.3558
Setiyono, E., Sudrajat, D., & Anggraeni. 2015. The Use of Different Protein Levels in Rations on the Performance of Laying Hens. Journal of Agriculture , 6 (2), 68–74.
Syariah, HE, Abdurrahman, UINKH, & Pekalongan, W. 2024. Fermentation of Feed from a Mixture of Coffee Skin Waste as an Alternative Animal Feed in Kutorembet Village, Lebakbarang District . Journal of Community Service. 3 (2), 17–26. https://doi.org/https://doi.org/10.47776/praxis.v3i2.1354
Tajudin, T., Sumarno, S., & Fitasari, E. 2021. Effect of Acidifier Administration with Different Levels on Feed Consumption, Body Weight Gain and Feed Conversion in Male Native Chickens. Fillia Cendekia Scientific Journal . 6 (2), 6. https://doi.org/10.32503/ fillia.v6i2.1861
Teguh, M. , Hartoyo, B., & Tugiyanti, E. 2023. Giving Lactic Acid as Acidifier in Probiotic Feed on the Performance of Sentul Chicken Protein). Agripet Journal . 23 (1), 9–15. https://doi.org/https://doi.org/10.17969/agripet.v23i1.20511
Utami, MMD, & Pantaya, D. 2016. The Use of Garlic Extract in Feed on the Performance of Starter Phase Tropical Broiler Chickens. In: Proc. National Seminar on Research and Community Service Results. National Seminar on Research and Community Service Results .72–75.
Yanuarianto, O., Noersidiq, A., Amin, M., & Dilaga, SH 2024. The Nutrient Composition of Fermented Maize Stover with Different Fermentors. Journal of Tropical Biology . 2011 . https://doi.org/https://doi.org/10.29303/jbt.v24i1.6466