Main Article Content
Abstract
The problems faced by the banana agro-industry include the procurement process of raw materials from banana suppliers, which has not been able to meet the industry's needs. The selection process of banana suppliers has not been a factor considered by the industry in its strategic planning. The technology used should be able to produce quality processed banana products, but in reality, production is still below the available normal capacity. The distribution of processed banana products to consumers has not been well identified, and market access is still limited, resulting in stagnant industry development. The aim of this research is to identify the problems related to the performance of the banana agro-industry supply chain, measure the performance of the banana agro-industry supply chain, and provide and evaluate solutions that can be used to improve the performance of the banana agro-industry supply chain. The method used in this research is to measure the performance of the supply chain using weighting with the multiple criteria decision-making (MCDM) method, which consists of the Analytical Hierarchy Process (AHP), determining alternative solutions using the VIKOR (Vise Kriterijumska Optimizacija I Kompromisno Resenje) method. The results show that the identification of problems in the banana agro-industry supply chain consists of 5 main criteria and 20 sub-criteria, as well as 7 proposed solutions. The measurement of the supply chain performance resulted in a score of 32.032 (poor), indicating that the performance of the banana agro-industry supply chain is still low. The alternative solution provided to improve the performance of the banana agro-industry supply chain is to establish collaboration and partnerships among supply chain stakeholders.
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Copyright (c) 2023 Odi Andanu, Utari Yolla Sundari, Erni Dwi Puji Setyowati
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References
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- Chumaidiyah, E. (2017). Value Chain Map of Small Agricultural Product-Processing Enterprises in Bandung, Indonesia. International Journal of Supply Chain Management. 6 (4): 76-82.
- Dargi, A., Anjomshoae, A., Galankashi, M.R., Memari, A., & Tap, Masine Binti Md. (2014). Supplier Selection: A Fuzzy-ANP Approach. Procedia Computer Science (31): 691–700.
- Djuardi, D.K., & Aprilia H.D. (2020). Optimalisasi Strategi Rantai Pasok UMKM. Jurnal Kompetitif Bisnis. 1 (3): 145-153.
- Hidayat, S. (2018). Perimbangan keuntungan dalam rantai pasok agroindustri kelapa sawit. Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi. 4 (3): 95-104.
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- Sufiyan, M., Haleem, A., Khan, S., & Khan, MI. (2019). Evaluating Food Supply Chain Performance Using Hybrid Fuzzy MCDM Technique. Sustainable Production and Consumption. 20: 40-47.
- Sulistyowati, L., Syamsiah, N., & Azisah, SN. (2016). Kajian rantai pasok mangga ke pasar ekspor dan kolaborasi diantara pelaku kemitraan (suatu kasus Kabupaten Cirebon). Jurnal Agribisnis Terpadu. 9 (1).
- Taticchi P., Garengo P., Nudurupati SS., Tonelli F., & Pasqualino R. (2015). A review of doecision-support tools and performance measurement and sustainable supply chain management. International Journal of Production Research. 53 (21): 6473–6494.
- Tutuhatunewa A., Surachman., Santoso PB., & Santoso I. (2015). Peran teknologi informasi dalam meningkatkan keunggulan kompetitif rantai pasok agroindustri olahan pisang di Kota Batu. Seminar Nasional “Inovasi dalam Desain dan Teknologi”. 76-84.
- Tutuhatunewa, A. (2018). Analisis Kinerja Rantai Pasok Agroindustri Apel. ALE Proceeding. 1. 136-143.
- Wati, N., Saleh, C., & Wachid, A. (2013). Strategi pengembangan industri pengolahan pisang berbasis ekonomi lokal (studi pada Dinas Koperasi, UKM, Perindustrian dan Perdagangan Kota Batu). Jurnal Administrasi Publik (JAP). 2 (1): 102–108.
References
Andanu, O., Udin, F., Sunarti, TC., (2021). Strategi Peningkatan Kualitas Produk Dalam Rantai Pasok Komoditi Pisang Di Provinsi Bengkulu. Jurnal Teknologi Industri Pertanian. 31 (2): 220-231.
Anggraini, G., Hanani, N., & Gutama, W. (2017). Strategi pengembangan agroindustri sari pisang “Lestari” (studi kasus di Koperasi Lestari Makmur, Desa Wonomulyo, Kecamatan Poncokusumo, Kabupaten Malang). JEPA-Jurnal Ekonomi Pertanian dan Agribisnis. 1 (1): 33–43.
Astuti, R., Arkeman, Y., Roedhy P., Miranda P.M., & Meuwissen. (2013). Risks and Risks Mitigations in the Supply Chain of Mangosteen: A Case Study. Operations and Supply Chain Management. 6 (1): 11–25.
Chumaidiyah, E. (2017). Value Chain Map of Small Agricultural Product-Processing Enterprises in Bandung, Indonesia. International Journal of Supply Chain Management. 6 (4): 76-82.
Dargi, A., Anjomshoae, A., Galankashi, M.R., Memari, A., & Tap, Masine Binti Md. (2014). Supplier Selection: A Fuzzy-ANP Approach. Procedia Computer Science (31): 691–700.
Djuardi, D.K., & Aprilia H.D. (2020). Optimalisasi Strategi Rantai Pasok UMKM. Jurnal Kompetitif Bisnis. 1 (3): 145-153.
Hidayat, S. (2018). Perimbangan keuntungan dalam rantai pasok agroindustri kelapa sawit. Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi. 4 (3): 95-104.
Hidayat, L., Koto, H., & Andanu, O. 2018. Agroindustrial Study of Banana Crackers and Salai Based on Income, Value Added and Break Even Point. Agritropica: Journal of Agricultural Science. 1 (1): 37-46
Hadiguna, R. (2016). Manajemen rantai pasok agroindustri: pendekatan untuk pengukuran kinerja dan analisis risiko. Padang (ID): Andalas University Press.
Imanullah, M. (2017). Petani dalam perdagangan pangan internasional. Penerbit Pustaka Hanif: Surakarta.
Latifah, S. (2017). Karakteristik pelaku ekonomi penunjang suppy chain management industri kecil dan menengah pangan di malang. Conference on Management and Behavioral Studies.
Lita, R.P., Meuthia., Faisal, R.F., & Surya, S. (2018). SME’s Innovative Performance in Indonesia: The Linkage between Innovation Culture and Production Performance. Int. J Sup. Chain. Mgt. 7. 242-253
Muchlas, Z. (2015). Strategi inovasi dan daya saing industri kecil menengah (IKM) agro industri di Kota Batu. Jurnal JIBEKA. 9 (2): 78–91.
Nofriansyah. D. (2017). Multi Criteria Decision Making (MCDM) pada Sistem pendukung keputusan. Yogyakarta: Deepublish.
Nugroho, A., Surachman., & Rofiq, A. (2017). Analisis faktor penerapan manajemen rantai pasokan UKM kripik tempe menggunakan metode SEM. Jurnal Teknologi Pertanian. 18 (3): 153–162.
Rakhman, A., Machfud., Arkeman, Y. (2018). Kinerja Manajemen Rantai Pasok dengan Menggunakan Pendekatan Metode Supply Chain Operation Reference (SCOR). Jurnal Aplikasi Manajemen dan Bisnis. 4 (1): 106-118.
Saragih, S., Pujianto, T., & Ardiansah, I. (2021). Supply Chain Performance Measurement In. Saudagar Fruit Indonesia Using the Supply Chain Operation Reference (SCOR) Method. Jurnal Ekonomi Pertanian dan Agribisnis. 5 (2): 520-532
Setyowati, I., & Haryani, S. (2016). Pengaruh Kepemimpinan, Motivasi, dan Kompensasi Terhadap Kinerja Karyawan Pada Restoran Pringsewu Yogyakarta. Jurnal Ilmiah Manajemen Bisnis dan Terapan. 57-72.
Sepang, J., Tjakra, JECh., Langi, DRO., & Walangitan. (2013). Manajemen Risiko Keselamatan Dan Kesehatan Kerja (K3) Pada Proyek Pembangunan Ruko Orlens Fashion Manado. Jurnal fakultas teknik, 1: 2-8.
Soka, TD., Miftah, H., & Yoesdiarti, A. (2017). Kinerja Rantai Pasok Sayuran Komersial Di Pasar Tradisional Kota Bogor. Jurnal AgribiSains. 3 (2): 23-31.
Sufiyan, M., Haleem, A., Khan, S., & Khan, MI. (2019). Evaluating Food Supply Chain Performance Using Hybrid Fuzzy MCDM Technique. Sustainable Production and Consumption. 20: 40-47.
Sulistyowati, L., Syamsiah, N., & Azisah, SN. (2016). Kajian rantai pasok mangga ke pasar ekspor dan kolaborasi diantara pelaku kemitraan (suatu kasus Kabupaten Cirebon). Jurnal Agribisnis Terpadu. 9 (1).
Taticchi P., Garengo P., Nudurupati SS., Tonelli F., & Pasqualino R. (2015). A review of doecision-support tools and performance measurement and sustainable supply chain management. International Journal of Production Research. 53 (21): 6473–6494.
Tutuhatunewa A., Surachman., Santoso PB., & Santoso I. (2015). Peran teknologi informasi dalam meningkatkan keunggulan kompetitif rantai pasok agroindustri olahan pisang di Kota Batu. Seminar Nasional “Inovasi dalam Desain dan Teknologi”. 76-84.
Tutuhatunewa, A. (2018). Analisis Kinerja Rantai Pasok Agroindustri Apel. ALE Proceeding. 1. 136-143.
Wati, N., Saleh, C., & Wachid, A. (2013). Strategi pengembangan industri pengolahan pisang berbasis ekonomi lokal (studi pada Dinas Koperasi, UKM, Perindustrian dan Perdagangan Kota Batu). Jurnal Administrasi Publik (JAP). 2 (1): 102–108.