Journal Description

Jurnal Agroindustri is a journal (scientific publication) made available by the Department of Agricultural Technology, Faculty of Agricultural, University of Bengkulu. It is jointly published with the Publication Board of Agriculture Faculty (BPFP) and Indonesian Association of Agro-industrial Technologist (APTA). It is dedicated for students, lecturers, and researches to scientifically publish their ideas, results of research, review of literatures of agricultural industry (agroindustry). It is published twice a year; due on May and November; in the form of hardcopy (printed) and softcopy (file on the OJS web).

Since November 2019, Jurnal Agroindustri has been accredited by Directorate General of Research and Development Strengthening, Ministry of Research, Technology, and Higher Education of Republic Indonesia No. 30/E/KPT/2019 as SINTA 4.

The Editors would appreciate to all readers that positively give comment or criticism to improve the quality of the Journal. The Journal would also accept manuscript relevant; concerning or related to agroindustry; in terms of technology, system or management. Manuscript could be written in Bahasa Indonesia or in English using format provided and to be sent to the web (http://ejournal.unib.ac.id/index.php/agroindustri) or to email:j.agroindustri@unib.ac.id 

Vol. 12 No. 2 (2022): November 2022

Published: November 30, 2022

THE EFFECT OF CHITOSAN AS EDIBLE COATING ON THE PHYSICAL AND CHEMICAL QUALITY OF ORANGE RIMAU GERGA LEBONG DURING STORAGE

GUSMON SIDIK (1), Wuri Marsigit (2), Syafnil (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
72-85
91

THE EFFECTS OF SOLID-SOLVENT RATIO AND EXTRACTION TIME TO THE PHYSICOCHEMICAL CHARACTERISTICS OF STEVIA LEAF EXTRACT (Stevia rebaudiana Bertoni)

Asri - Widyasanti (1), Agnes Klarasitadewi (2), Sarifah Nurjanah (3)
(1) Fakultas Teknologi Industri Pertanian Unpad Jl. Raya Bandung Sumedang KM 21, Jatinangor Bandung 40600 ,
(2) Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran ,
(3) Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
86-95
77

REDESIGN OF ADAPTIVE INDUSTRIAL FACILITIES LAYOUT FOR COVID-19 PANDEMIC CONDITIONS (PELANGI FOOD BUSINESS BENGKULU CITY)

alifah nurah fatonah (1), Meizul Zuki (2), Damres Uker (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
96-113
75

SUSTAINABILITY OF PALM OIL FACTORIES IN SUPPORTING HUMAN RESOURCES, SOCIAL AND ECONOMIC IMPACTS OF COMMUNITY IN SUPPORTING SUSTAINABILITY OF OIL PALM FACTORY (PT. DDP LUBUK BENTO MUKOMUKO)

Auliya Rahma Dhita (1), Damres Uker (2), Wuri Marsigit (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
114-128
46

BREAK EVEN POINT ANALYSIS OF DRIED FISH BUSINESS IN BENGKULU CITY

Melysa Nabilasari (1), Nola Windirah (2), Bambang Sumantri (3)
(1) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu
129-135
40

Cover & Table of Content

Tuti Tutuarima (1)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu
i-iv
14
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