Published: May 31, 2023

Articles

THE EFFECT OF MALTODEXTRIN ON THE PHYSICAL AND CHEMICAL PROPERTIES OF TAPAK DARA FLOWER (Catharanthus roseus) DYE AS A FOOD BIOCOLOUR

10.31186/jagroindustri.13.1.1-13
Reni Erfianti (1), Titi Mutiara Kiranawati (2), Ummi Rohajatien (3)
(1) Departemen Pendidikan Tata Boga dan Busana, Fakultas Teknik, Universitas Negeri Malang ,
(2) Departemen Pendidikan Tata Boga dan Busana, Fakultas Teknik, Universitas Negeri Malang ,
(3) Departemen Pendidikan Tata Boga dan Busana, Fakultas Teknik, Universitas Negeri Malang
1-13
PDF (Bahasa Indonesia)
74

PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF BUBBLE PEARL TAPIOCA AND LOCAL SAGO STARCH IN WEST KALIMANTAN

10.31186/jagroindustri.13.1.14-23
Y. Erning Indrastuti (1), Andreas Yolan Kristandi (2), Fenny Imelda (3)
(1) Program Studi Teknologi Pengolahan Hasil Perkebunan, Jurusan Teknologi Pertanian Politeknik Negeri Pontianak ,
(2) Program Studi Teknologi Pengolahan Hasil Perkebunan, Jurusan Teknologi Pertanian Politeknik Negeri Pontianak ,
(3) Program Studi Teknologi Pengolahan Hasil Perkebunan, Jurusan Teknologi Pertanian Politeknik Negeri Pontianak
14-23
PDF (Bahasa Indonesia)
88

ANALYSIS OF BATH SALT PACKAGING DESIGN USING THE VALUE ENGINEERING METHOD

10.31186/jagroindustri.13.1.24-33
Nurul Fabrianita (1), Iffan Maflahah (2), M Fuad Fauzul Mu'tamar (3), Dian Farida Asfan (4)
(1) Program Studi Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura ,
(2) Program Studi Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura ,
(3) Program Studi Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura ,
(4) Program Studi Teknologi Industri Pertanian, Jurusan Ilmu dan Teknologi Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura
24-33
PDF (Bahasa Indonesia)
59

PHYSICOCHEMICAL CHARACTERISTICS VIRGIN COCONUT OIL ON A VARIETY OF CONCENTRATION ACETIC ACID AND INCUBATION TIME

10.31186/jagroindustri.13.1.34-43
Parwiyanti Parwiyanti (1), Eka Lidiasari (2), Bambang Yudono (3), Tyas Dwi Wijayanti (4)
(1) Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya ,
(2) Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya ,
(3) Jurusan Kimia, Fakultas MIPA, Universitas Sriwijaya ,
(4) Alumni Prodi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya
34-43
PDF (Bahasa Indonesia)
63

ANALYSIS OF CONSUMER SATISFACTION LEVEL ROTI GANDA IN TOKO GANDA PEMATANGSIANTAR CITY

10.31186/jagroindustri.13.1.44-55
Maria Margareth Simarmata (1), Basuki Sigit Priyono (2), Ridha Rizki Novanda (3)
(1) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Bengkulu
44-55
PDF (Bahasa Indonesia)
42

ESTIMATION OF LAHAT LEMANG SHELF LIFE IN SILICA GEL ACTIVE PACKAGING BY ASLT (ACCELERATED SHELF LIFE TEST) METHOD

10.31186/jagroindustri.13.1.56-70
Melati Pratama pratama (1), Arief Marna Sonjaya (2)
(1) Program Studi Seni Kuliner Politeknik Pariwisata Palembang ,
(2) Program Studi Seni Kuliner Politeknik Pariwisata Palembang
56-70
PDF (Bahasa Indonesia)
50

ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF POWDER BEVERAGES CHERSSEN (Muntingia calabura) LEAVES AND BINAHONG (Anredera cordifolia) LEAVES WITH STEVIA AS SWEETENER

10.31186/jagroindustri.13.1.71-84
Ika Dyah Kumalasari (1), Ayu Larasati (2)
(1) Prodi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan ,
(2) Prodi Teknologi Pangan, Fakultas Teknologi Industri, Universitas Ahmad Dahlan
71-84
PDF (Bahasa Indonesia)
77

THE EFFECT OF THE ADDITION OF NaOH IN WATER DEGUMMING AND ALKALI REFINING PROCESS TO THE QUALITY OF RED PALM OIL OLEIN (RPOO)

10.31186/jagroindustri.13.1.85-94
Ilham Agus Saputra (1), Budiyanto Budiyanto (2), Devi Silsia (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
85-94
PDF (Bahasa Indonesia)
48

Front matter

Cover and Table of Content

10.31186/jagroindustri.13.1.i-v
Ulfah Anis (1)
(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu
i-v
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30