Published: November 30, 2023

Articles

PERBAIKAN KINERJA RANTAI PASOK AGROINDUSTRI PISANG MENGGUNAKAN MCDM (MULTI CRITERIA DECISION MAKING)

10.31186/jagroindustri.13.2.95-106
Odi Andanu (1), Utari Yolla Sundari (2), Erni Dwi Puji Setyowati (3)
(1) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya ,
(2) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya ,
(3) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya
95-106
PDF (Bahasa Indonesia)
731

APPLICATION OF NEAR INFRARED SPECTROSCOPY (NIRS) IN THE MEASUREMENT OF OIL LOSS AND ITS ACCURACY COMPARED TO SOXHLET METHOD

10.31186/jagroindustri.13.2.107-120
Irfan Irfan (1), Iqbal Fitri Aji (2), Dewi Yunita (3)
(1) Jurusan Teknologi Hasil PertanianFakultas PertanianUniversitas Syiah Kuala ,
(2) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,
(3) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
107-120
PDF (Bahasa Indonesia)
1333

BIOETHANOL PRODUCTION FROM SORGHUM SEEDS (Sorghum bicolor) THROUGH ENZYMATIC HYDROLYSIS PROCESS

10.31186/jagroindustri.13.2.121-131
Arni Supriyanti Supriyanti (1)
(1) a:1:{s:5:"en_US";s:4:"BRIN";}
121-131
PDF (Bahasa Indonesia)
841

ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR

10.31186/jagroindustri.13.2.132-146
Nur Aini (1), Budi Sustriawan (2), Lintang Arista (3), Ervina Mela (4)
(1) a:1:{s:5:"en_US";s:30:"Universitas Jenderal Soedirman";} ,
(2) Universitas Jenderal Soedirman ,
(3) Universitas Jenderal Soedirman ,
(4) Universitas Jenderal Soedirman
132-146
PDF (Bahasa Indonesia)
450

FEASIBILITY STUDY OF MOSACCHA TEMPEH AGROINDUSTRY IN BANDAR LAMPUNG CITY

10.31186/jagroindustri.13.2.147-162
147-162
PDF (Bahasa Indonesia)
620

THE INFLUENCE OF QUALITY ATTRIBUTES ON THE PURCHASE DECISION OF INSTANT NOODLES

10.31186/jagroindustri.13.2.163-175
Ainur Rofi'ah (1), Yunita Siti Mardhiyyah (2)
(1) ,
(2) a:1:{s:5:"en_US";s:41:"Universitas Internasional Semen Indonesia";}
163-175
PDF (Bahasa Indonesia)
385

SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.)

10.31186/jagroindustri.13.2.176-189
Murna Muzaifa (1)
(1) a:1:{s:5:"en_US";s:23:"Universitas Syiah Kuala";}
176-189
PDF (Bahasa Indonesia)
266

WORK ACCIDENT RISK ANALYSIS USING THE RULA AND OWAS METHOD IN THE TOFU INDUSTRY

10.31186/jagroindustri.13.2.190-201
Bella Yusita Sari Erma Yuhtifa (1)
(1) a:1:{s:5:"en_US";s:18:"Universitas Jember";}
190-201
PDF (Bahasa Indonesia)
394

ANALYSIS OF WORK ACCIDENT RISK CV. BRENS BAKERY USING THE HIRARC METHOD (HAZARD IDENTIFICATION RISK ASSESSMENT AND RISK CONTROL)

10.31186/jagroindustri.13.2.202-217
202-217
PDF (Bahasa Indonesia)
1155

Front matter

Cover and Table of Content

10.31186/jagroindustri.13.2.i-v
i-v
PDF (Bahasa Indonesia)
138