Published: November 30, 2023

Articles

IMPROVING PERFORMANCE OF THE BANANA AGROINDUSTRY SUPPLY CHAIN USING MCDM (MULTI CRITERIA DECISION MAKING)

10.31186/jagroindustri.13.2.95-106
Odi Andanu (1), Utari Yolla Sundari (2), Erni Dwi Puji Setyowati (3)
(1) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya ,
(2) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya ,
(3) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya
95-106
PDF (Bahasa Indonesia)
389

APPLICATION OF NEAR INFRARED SPECTROSCOPY (NIRS) IN THE MEASUREMENT OF OIL LOSS AND ITS ACCURACY COMPARED TO SOXHLET METHOD

10.31186/jagroindustri.13.2.107-120
Irfan Irfan (1), Iqbal Fitri Aji (2), Dewi Yunita (3)
(1) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,
(2) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,
(3) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
107-120
PDF (Bahasa Indonesia)
554

BIOETHANOL PRODUCTION FROM SORGHUM SEEDS (Sorghum bicolor) THROUGH ENZYMATIC HYDROLYSIS PROCESS

10.31186/jagroindustri.13.2.121-131
Arni Supriyanti (1), Yanuar Sigit Pramana (2), Palupi Tri Widiyanti (3), Karyawan Pudjianto (4)
(1) Badan Riset Inovasi Nasional ,
(2) Badan Riset Inovasi Nasional ,
(3) Badan Riset Inovasi Nasional ,
(4) Badan Riset Inovasi Nasional
121-131
PDF (Bahasa Indonesia)
391

ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR

10.31186/jagroindustri.13.2.132-146
Nur Aini (1), Budi Sustriawan (2), Lintang Arista (3), Ervina Mela (4), Hadana Sabila Arsyistawa (5)
(1) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(2) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(3) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(4) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(5) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman
132-146
PDF (Bahasa Indonesia)
235

FEASIBILITY STUDY OF MOSACCHA TEMPEH AGROINDUSTRY IN BANDAR LAMPUNG CITY

10.31186/jagroindustri.13.2.147-162
Samsul Rizal (1), Atri Melatiningsih (2), Sri Hidayati (3), Maria Erna Kustyawati (4), Teguh Endaryanto (5)
(1) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(2) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(3) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(4) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(5) Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung
147-162
PDF (Bahasa Indonesia)
228

THE INFLUENCE OF QUALITY ATTRIBUTES ON THE PURCHASE DECISION OF INSTANT NOODLES

10.31186/jagroindustri.13.2.163-175
Ainur Rofi’ah (1), Yunita Siti Mardhiyyah (2)
(1) Departemen Teknologi Industri Pertanian, Universitas Internasional Semen Indonesia ,
(2) Departemen Teknologi Industri Pertanian, Universitas Internasional Semen Indonesia
163-175
PDF (Bahasa Indonesia)
181

SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.)

10.31186/jagroindustri.13.2.176-189
Syarifah Rohaya (1), Ida Asiah (2), Murna Muzaifa (3)
(1) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh ,
(2) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh ,
(3) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh
176-189
PDF (Bahasa Indonesia)
149

WORK ACCIDENT RISK ANALYSIS USING THE RULA AND OWAS METHOD IN THE TOFU INDUSTRY

10.31186/jagroindustri.13.2.190-201
Ida Bagus Suryaningrat (1), Yuli Wibowo (2), Bella Yusita Sari (3)
(1) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember ,
(2) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember ,
(3) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
190-201
PDF (Bahasa Indonesia)
173

ANALYSIS OF WORK ACCIDENT RISK CV. BRENS BAKERY USING THE HIRARC METHOD (HAZARD IDENTIFICATION RISK ASSESSMENT AND RISK CONTROL)

10.31186/jagroindustri.13.2.202-217
Dimas Prayoga (1), Meizul Zuki (2), Lukman Hidayat (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
202-217
PDF (Bahasa Indonesia)
617

Front matter

Cover and Table of Content

10.31186/jagroindustri.13.2.i-v
Ulfah Anis (1)
(1) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
i-v
PDF (Bahasa Indonesia)
82