Published: November 30, 2023

IMPROVING PERFORMANCE OF THE BANANA AGROINDUSTRY SUPPLY CHAIN USING MCDM (MULTI CRITERIA DECISION MAKING)

Odi Andanu (1)
(1) a:1:{s:5:"en_US";s:25:"Universitas Palangka Raya";}
95-106
543

APPLICATION OF NEAR INFRARED SPECTROSCOPY (NIRS) IN THE MEASUREMENT OF OIL LOSS AND ITS ACCURACY COMPARED TO SOXHLET METHOD

Irfan Irfan (1), Iqbal Fitri Aji (2), Dewi Yunita (3)
(1) Jurusan Teknologi Hasil PertanianFakultas PertanianUniversitas Syiah Kuala ,
(2) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,
(3) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
107-120
1000

BIOETHANOL PRODUCTION FROM SORGHUM SEEDS (Sorghum bicolor) THROUGH ENZYMATIC HYDROLYSIS PROCESS

Arni Supriyanti Supriyanti (1)
(1) a:1:{s:5:"en_US";s:4:"BRIN";}
121-131
654

ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR

Nur Aini (1), Budi Sustriawan (2), Lintang Arista (3), Ervina Mela (4)
(1) a:1:{s:5:"en_US";s:30:"Universitas Jenderal Soedirman";} ,
(2) Universitas Jenderal Soedirman ,
(3) Universitas Jenderal Soedirman ,
(4) Universitas Jenderal Soedirman
132-146
367

FEASIBILITY STUDY OF MOSACCHA TEMPEH AGROINDUSTRY IN BANDAR LAMPUNG CITY

471

THE INFLUENCE OF QUALITY ATTRIBUTES ON THE PURCHASE DECISION OF INSTANT NOODLES

Ainur Rofi'ah (1), Yunita Siti Mardhiyyah (2)
(1) ,
(2) a:1:{s:5:"en_US";s:41:"Universitas Internasional Semen Indonesia";}
163-175
267

SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.)

Murna Muzaifa (1)
(1) a:1:{s:5:"en_US";s:23:"Universitas Syiah Kuala";}
176-189
222

WORK ACCIDENT RISK ANALYSIS USING THE RULA AND OWAS METHOD IN THE TOFU INDUSTRY

Bella Yusita Sari Erma Yuhtifa (1)
(1) a:1:{s:5:"en_US";s:18:"Universitas Jember";}
190-201
308

ANALYSIS OF WORK ACCIDENT RISK CV. BRENS BAKERY USING THE HIRARC METHOD (HAZARD IDENTIFICATION RISK ASSESSMENT AND RISK CONTROL)

972