Published: November 30, 2023

IMPROVING PERFORMANCE OF THE BANANA AGROINDUSTRY SUPPLY CHAIN USING MCDM (MULTI CRITERIA DECISION MAKING)

Odi Andanu (1), Utari Yolla Sundari (2), Erni Dwi Puji Setyowati (3)
(1) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya ,
(2) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya ,
(3) Prodi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Palangka Raya
95-106
235

APPLICATION OF NEAR INFRARED SPECTROSCOPY (NIRS) IN THE MEASUREMENT OF OIL LOSS AND ITS ACCURACY COMPARED TO SOXHLET METHOD

Irfan Irfan (1), Iqbal Fitri Aji (2), Dewi Yunita (3)
(1) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,
(2) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,
(3) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala
107-120
264

BIOETHANOL PRODUCTION FROM SORGHUM SEEDS (Sorghum bicolor) THROUGH ENZYMATIC HYDROLYSIS PROCESS

Arni Supriyanti (1), Yanuar Sigit Pramana (2), Palupi Tri Widiyanti (3), Karyawan Pudjianto (4)
(1) Badan Riset Inovasi Nasional ,
(2) Badan Riset Inovasi Nasional ,
(3) Badan Riset Inovasi Nasional ,
(4) Badan Riset Inovasi Nasional
121-131
229

ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR

Nur Aini (1), Budi Sustriawan (2), Lintang Arista (3), Ervina Mela (4), Hadana Sabila Arsyistawa (5)
(1) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(2) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(3) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(4) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman ,
(5) Program Studi Teknologi Pangan, Universitas Jenderal Soedirman
132-146
134

FEASIBILITY STUDY OF MOSACCHA TEMPEH AGROINDUSTRY IN BANDAR LAMPUNG CITY

Samsul Rizal (1), Atri Melatiningsih (2), Sri Hidayati (3), Maria Erna Kustyawati (4), Teguh Endaryanto (5)
(1) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(2) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(3) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(4) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung ,
(5) Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung
147-162
150

THE INFLUENCE OF QUALITY ATTRIBUTES ON THE PURCHASE DECISION OF INSTANT NOODLES

Ainur Rofi’ah (1), Yunita Siti Mardhiyyah (2)
(1) Departemen Teknologi Industri Pertanian, Universitas Internasional Semen Indonesia ,
(2) Departemen Teknologi Industri Pertanian, Universitas Internasional Semen Indonesia
163-175
119

SENSORY QUALITY AND ANTIOXIDANT ACTIVITY OF SHALLOTS CRISP ENRICHED RED BEETROOT PASTE (Beta vulgaris L.)

Syarifah Rohaya (1), Ida Asiah (2), Murna Muzaifa (3)
(1) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh ,
(2) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh ,
(3) Jurusan Teknologi Hasil Pertanian Fakultas Pertanian, Universitas Syiah Kuala, Darussalam-Banda Aceh
176-189
96

WORK ACCIDENT RISK ANALYSIS USING THE RULA AND OWAS METHOD IN THE TOFU INDUSTRY

Ida Bagus Suryaningrat (1), Yuli Wibowo (2), Bella Yusita Sari (3)
(1) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember ,
(2) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember ,
(3) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
190-201
97

ANALYSIS OF WORK ACCIDENT RISK CV. BRENS BAKERY USING THE HIRARC METHOD (HAZARD IDENTIFICATION RISK ASSESSMENT AND RISK CONTROL)

Dimas Prayoga (1), Meizul Zuki (2), Lukman Hidayat (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
202-217
412

Cover and Table of Content

Ulfah Anis (1)
(1) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu
i-v
52