Main Article Content
Abstract
The tobacco agroindustry in Indonesia has the potential to be developed. Tobacco products and their derivatives are products of high value so that in the economic aspect they have a big involvement in the national economy as a provenience of government revenue (taxes), a foreign exchange, income for farmers, and a provider of employment in the on-farm sector. Despite of its provenience, the presence of tobacco products and their derivatives has been widely opposed by the community in line with increasing public awareness of health. Based on this, it is necessary to diversify processed tobacco products into new products other than cigarettes that have high economic value. However, efforts to develop the non-smoking tobacco agroindustry have problems including the high costs of process technology, farmers' technical knowledge, capital, competition with other regions, and the lack of government’s coordinated strategy to develop the non-smoking tobacco agroindustry. In addition, the competitiveness of the non-smoking tobacco agroindustry is still low, so this study aims to formulate a non-smoking tobacco agroindustry development strategy in Jember Regency. Analysis of research data was carried out using the Exponential Comparison Method, Interpretative Structural Modeling and Analytical Hierarchy Process. The main priority result of the selection of superior non-smoking tobacco agroindustry products is tobacco perfume. The key sub-elements to the element are facilities and infrastructure for the non-smoking tobacco agroindustry such as investment and access to capital for farmers and entrepreneurs; The key sub-elements to the constraints element are the limited capital and technology of the non-smoking tobacco agroindustry; the key sub-elements to the institutional element are local governments; and the key sub-elements in the activity elements carried out are increasing market access and partnerships for non-smoking tobacco products. Alternative strategies to increase market access and partnerships have the highest priority in selecting a development strategy for the tobacco perfume agroindustry.
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Copyright (c) 2024 Danu Indra Wardhana, Anisa Nurina Aulia, Asih Imer Rita, Rizki Rismawati, Syahroni Riskiyono

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References
Amin, R. R., Sova, R. R., Laily, D. I., & Maharani, D. K. (2020). Studi Potensi Limbah Tembakau Menjadi Bio-Oil Menggunakan Metode Fast-Pyrolysis Sebagai Energi Terbarukan. Jurnal Kimia Riset, 5(2), 151.
Anwar, M., Murah, & Zainuddin, M. (2021). Identifikasi Manfaat Limbah Batang Tembakau Di Kabupaten Lombok Timur (Pengelolaan Limbah Pertanian Dengan Konsep Eco-Farming). JIR) Media Informasi Ilmiah Universitas Gunung Rinjani, 9(2), 11–21.
Ardhiarisca, O., Utami, M. M. D., & Kustiari, T. (2015). Perumusan Strategi Pengembangan Agribisnis Tembakau di Kabupaten Jember Menggunakan Analisis SWOT. Jurnal Teknologi Pertanian, 16(1), 65–74.
Arundaa, R., Hermadi, I., & Monintja, D. R. (2017). Sistem Pendukung Keputusan Untuk Pengembangan Agroindustri Pala Di Talaud. Jurnal Manajemen dan Agribisnis, 14(1), 65–77.
Badan Pusat Statistik Kabupaten Jember. (2023). Kabupaten Jember dalam Angka 2023. BPS Kabupaten Jember.
Dewanti, A. N., Routray, J. K., & Dewi, R. (2014). Agro-industrial Development in Lamongan District, East Java, Indonesia. Journal of Proceeding Series, 1, 425–438.
Fasyah, D. N., Daryanto, H. K., & Suprayitno, G. (2016). Penentuan Produk Unggulan Usaha Mikro Kecil Menengah Sektor Industri Agro di Kabupaten Bogor. MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 11(2), 103–110.
Fitri, M., & Migunani, S. (2014). Pembuatan Pestisida Menggunakan Tembakau. Inovasi dan Kewirausahaan, 3(2), 68–71.
Kementerian, P. (2019). Industri Hasil Tembakau Tercatat Serap 5,98 Juta Tenaga Kerja. Kementerian Perindustrian Republik Indonesia.
Kiptiah, M., Darmawan, M. I., & Ilmannafian, A. G. (2021). Faktor-Faktor yang Mempengaruhi Keberlanjutan Industri Kecil Menengah Sasirangan di Kabupaten Tanah Laut. Jurnal Teknologi Agro-Industri, 8(1), 25–33. https://doi.or g/10.34128/jtai.v8i1.133
Kurniawan, F. (2020). Urgensi Meratifikasi Framework Convention on Tobacco Control (FCTC) dalam Upaya Pengendalian Konsumsi Tembakau di Indonesia. Jurnal Hukum & Pembangunan, 50(2), 317–328.
Mahdi, M. I. (2022). Produksi Rokok Capai 320,1 Miliar Batang pada 2021. Dataindonesia.Id. https://dataindo nesia.id/industri-perdagangan/deta il/produksi-rokok-capai-3201-mili ar-batang-pada-2021
Marimin. (2017). Decision Support System and Expert System. IPB Press.
Nurnasari, E., & Subiyakto, S. (2019). Diversifikasi Produk Tembakau Non Rokok. Perspektif, 17(1), 40. https://doi.org/10.21082/psp.v17n1.2018.40-51
Nurnasari, E., & Wijayanti, K. S. (2019). Aktivitas Antibakteri Minyak Atsiri Daun Tembakau terhadap Pertumbuhan Bakteri Escherichia coli dan Staphylococcus aureus. Jurnal Kefarmasian Indonesia, 9(1), 48–56.
P2PTM Kemenkes RI. (2018). Indonesia sebagai Negara Penghasil Tembakau Terbesar Keenam. Http://P2ptm.Kemkes.Go.Id/Infographic-P2ptm/Penyakit-Paru-Kronik/Indonesia-Sebagai-Negara-Penghasil-Tembakau-Terbesar-Keenam.
Perkebunan, D. J. (2020). Statistik Perkebunan Unggulan Nasional 2019-2021. Sekretariat Direktorat Jenderal Perkebunan.
Saaty, T. L., & Vargas, L. G. (2012). Models, Methods, Concepts & Applications of the Analytic Hierarchy Process: Second Edition. In F. S.
Hillier (Ed.), International Series in Operations Research & Management Science (Second Edi, Issue July). Springer. https://doi.or g/10.1016/b978-0-08-032599-6.50 008-8
Santoso, I., Mustaniroh, S. A., & Santoso, I. (2020). Strategi Pengembangan Kemitraan Agroindustri Nilam Di Kabupaten Konawe Selatan Menggunakan Metode Analisis Swot Dan Ahp. Jurnal Teknologi Industri Pertanian, 30(1), 53–62. https://doi.org/10.24961/j.tek.ind.pert.2020.30.1.53
Saxena, J. P., Sushil, & Vrat, P. (1992). Hierarchy and Classification of Program Plan Elements using Interpretive Structural Modeling: A Case Study of Energy Conservation in the Indian Cement Industry. Systems Practice, 5(6), 651–670. https://doi.org/10.1007/BF01083616
Sibarani, B. E. (2021). Smart Farmer Sebagai Optimalisasi Digital Platform Dalam Pemasaran Produk Pertanian Pada Masa Pandemi Covid-19. Technomedia Journal, 6(1), 43–55. https://doi.org/10.3305 0/tmj.v6i1.1545
Siska, D., Hadi, S., Firdaus, M., & Said, S. (2015). Strategi Pengembangan Ekonomi Wilayah Berbasis Agroindustri di Kawasan Andalan Kandangan Kalimantan Selatan. Jurnal Bina Praja, 07(02), 99–110. https://doi.org/10.21787/jbp.07.2015.99-110
Trimo, L., & Hidayat, S. (2021). Pembinaan Teknologi Petani dalam Pengembangan Aneka Produk Tembakau Non Rokok. Jurnal Agro Industri Perkebunan, 9(1), 35–45.
Wardhana, D. I., Wibowo, Y., & Suwasono, S. (2023). Designing Model for the Development of Sustainable Small Coffee Agroindustry at the Agropolitan Area of Ijen, East Java, Indonesia. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 12(1), 45–59.
Zainuddin, A., Setyawati, I. K., Maghfiroh, I. S., & Rahman, R. Y. (2018). Agribisnis Tembakau Membuka Ruang Inovasi dan Bisnis untuk Kemajuan Industri. In IPB Press (Issue 3).