Published: May 31, 2024

Articles

INSTANT GRANULATION FORMULATION OF BUNI FRUIT EXTRACT (Antidesma bunius L.) AS AN ANTIOXIDANT DRINK

10.31186/jagroindustri.14.1.1-10
Nur Khairi Jalil Genisa (1), Amriani Sapra (2), Suryani Tawali (3), Maulita Indrisari (4)
(1) a:1:{s:5:"en_US";s:36:"Sekolah Tinggi Ilmu Farmasi Makassar";} ,
(2) Sekolah Tinggi Ilmu Farmasi Makassar ,
(3) ,
(4) Sekolah Tinggi Ilmu Farmasi Makassar
1-10
PDF (Bahasa Indonesia)
726

OPTIMIZATION OF BSFL (HERMETIA ILLUCENS) OIL EXTRACTION USING MICROWAVE ASSISTED EXTRACTION (MAE) METHOD AS BIODIESEL RAW MATERIAL

10.31186/jagroindustri.14.1.11-25
Novianti Adi Rohmanna (1), Panji Deoranto (2), Muhammad Arwani (3), Zuliyan Agus Nur Muchlis Majid (4)
(1) a:1:{s:5:"en_US";s:75:"Dept. of Agroindustrial Technology, Lambung Mangkurat University, Indonesia";} ,
(2) ,
(3) ,
(4)
11-25
PDF (Bahasa Indonesia)
602

THE EFFECT OF ADDITION OF CARBOXYMETHYL CELLULOSE AND AGAR POWDER ON THE PHYSICOCHEMICAL AND SENSORY OF RED FRUIT (Pandanus conoideus Lamk) LEATHER

10.31186/jagroindustri.14.1.26-39
Budi Santoso (1)
(1) a:1:{s:5:"en_US";s:17:"Universitas Papua";}
26-39
PDF (Bahasa Indonesia)
413

OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY

OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY

10.31186/jagroindustri.14.1.40-52
Andi Eko Wiyono (1), Dinda Putri Prameswari (2), Nita Kuswardhani (3)
(1) a:1:{s:5:"en_US";s:18:"Universitas Jember";} ,
(2) universitas jember ,
(3) universitas jember
40-52
PDF (Bahasa Indonesia)
422

THE AGROINDUSTRY DEVELOPMENT STRATEGY FOR NON-SMOKING TOBACCO IN JEMBER REGENCY

10.31186/jagroindustri.14.1.53-67
Danu Indra Wardhana (1), Anisa Nurina Aulia (2), Asih Imer Rita (3), Rizki Rismawati (4), Syahroni Riskiyono (5)
(1) a:1:{s:5:"en_US";s:31:"Universitas Muhammadiyah Jember";} ,
(2) Universitas Muhammadiyah Jember ,
(3) Universitas Muhammadiyah Jember ,
(4) Universitas Muhammadiyah Jember ,
(5) Universitas Muhammadiyah Jember
53-67
PDF (Bahasa Indonesia)
316

ANTIOXIDANT ACTIVITY, PHYSICAL AND SENSORIC CHARACTERISTIC OF VANILLA ICE CREAM WITH THE ADDITION OF TELANG FLOWER (Clitoria ternatea L.)

10.31186/jagroindustri.14.1.68-76
Murna Muzaifa (1), Murna Muzaifa (2), Heru Prono Widayat (3), Cut Nilda (4), Faidha Rahmi (5)
(1) a:1:{s:5:"en_US";s:23:"Universitas Syiah Kuala";} ,
(2) Universitas Syiah Kuala ,
(3) Universitas Syiah Kuala ,
(4) Universitas Syiah Kuala ,
(5) Universitas Gajah Putih
68-76
PDF (Bahasa Indonesia)
422

ANTIOXIDANT AND LACTIC ACID BACTERIA ACTIVITIES OF KIMCHI PAKCOY DUE TO SALT CONCENTRATION AND FERMENTATION TIME

10.31186/jagroindustri.14.1.77-86
Fizzaria Khasbullah Khasbullah (1), Windu Mangiring (2), Krisnarini (3), Nurleni Kurniawati (4)
(1) a:1:{s:5:"en_US";s:49:"Sekolah Tinggi Ilmu Pertanian Dharma Wacana Metro";} ,
(2) Sekolah Tinggi Ilmu Pertanian Dharma Wacana Metro ,
(3) Sekolah Tinggi Ilmu Pertanian Dharma Wacana Metro ,
(4) Sekolah Tinggi Ilmu Pertanian Dharma Wacana Metro
77-86
PDF (Bahasa Indonesia)
607

PROCESSING AND QUALITY OF COFFEE BEAN AT SUPPLY CHAIN LEVEL FROM BENUANG GALING VILLAGE, SEBARANG MUSI DISTRICT KEPAHIANG REGENCY BENGKULU PROVINCE

10.31186/jagroindustri.14.1.87-99
Damres Uker (1), Meizul Zuki (2), Marniza Marniza (3)
(1) Departement Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
87-99
PDF (Bahasa Indonesia)
192

CHARACTERISTIC OF LIANG-TEA EDIBLE SODIUM CASEINATE FILM RICH IN ANTIOXIDANT

10.31186/jagroindustri.14.1.100-112
Yohana Sutiknyawati Kusuma Dewi (1), Utami (2), Yohana (3), Endah (4)
(1) a:1:{s:5:"en_US";s:22:"Tanjungpura University";} ,
(2) Tanjungpura University ,
(3) Tanjungpura University ,
(4) Tanjungpura University
100-112
PDF (Bahasa Indonesia)
312

PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF PUKIS CAKE WITH A COMPOSITION OF WHEAT FLOUR AND KEPOK ENGGANO BANANA FLOUR (Musa acuminata x balbisiana)

10.31186/jagroindustri.14.1.113-126
113-126
PDF (Bahasa Indonesia)
246

Front matter

Table of Contents

Daftar Isi

10.31186/jagroindustri.14.1.i-vi
i-vi
PDF (Bahasa Indonesia)
147