Published: May 31, 2024

INSTANT GRANULATION FORMULATION OF BUNI FRUIT EXTRACT (Antidesma bunius L.) AS AN ANTIOXIDANT DRINK

10.31186/jagroindustri.14.1.1-10

Nur Khairi ⁽¹⁾, Amriani Sapra ⁽²⁾, Suryani Tawali ⁽³⁾, Maulita Indrisari ⁽⁴⁾

(1) Bagian Farmasetika dan Teknologi Farmasi, Fakultas Ilmu Kesehatan, Universitas Almarisah Madani ,

(2) Bagian Farmasetika dan Teknologi Farmasi, Fakultas Ilmu Kesehatan, Universitas Almarisah Madani ,

(3) Departemen Ilmu Kesehatan Masyarakat dan Kedokteran Pencegahan, Fakultas Kedokteran, Universitas Hasanuddin ,

(4) Bagian Farmakologi dan Farmasi Klinik, Fakultas Ilmu Kesehatan, Universitas Almarisah Madani

1-10

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OPTIMIZATION OF BSFL (HERMETIA ILLUCENS) OIL EXTRACTION USING MICROWAVE ASSISTED EXTRACTION (MAE) METHOD AS BIODIESEL RAW MATERIAL

10.31186/jagroindustri.14.1.11-25

Novianti Adi Rohmanna ⁽¹⁾, Indah Fitriana Subekti ⁽²⁾, Panji Deoranto ⁽³⁾, Muhammad Arwani ⁽⁴⁾, Zuliyan Agus Nur Muchlis Majid ⁽⁵⁾, Arie Febrianto Mulyadi ⁽⁶⁾, Nur Hidayat ⁽⁷⁾

(1) Jurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung Mangkurat, Kalimantan Selatan ,

(2) Jurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung Mangkurat, Kalimantan Selatan ,

(3) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya, Jawa Timur ,

(4) Jurusan Agroindustri Teknologi, Universitas Nadhlatul Ulama Indonesia, Jakarta ,

(5) Prodi Budidaya Tanaman Perkebunan, Politeknik Hasnur, Kalimantan Selatan ,

(6) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya, Jawa Timur ,

(7) Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya, Jawa Timur

11-25

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THE EFFECT OF ADDITION OF CARBOXYMETHYL CELLULOSE AND AGAR POWDER ON THE PHYSICOCHEMICAL AND SENSORY OF RED FRUIT (Pandanus conoideus Lamk) LEATHER

10.31186/jagroindustri.14.1.26-39

Intan Permata Sari ⁽¹⁾, Zita Letviany Sarungallo ⁽²⁾, Budi Santoso ⁽³⁾

(1) Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Papua (UNIPA) ,

(2) Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Papua (UNIPA) ,

(3) Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Papua (Unipa)

26-39

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OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY
OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY

10.31186/jagroindustri.14.1.40-52

Andi Eko Wiyono ⁽¹⁾, Nita Kuswardhani ⁽²⁾, Dinda Putri Prameswari ⁽³⁾

(1) Prodi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember ,

(2) Prodi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember ,

(3) Alumni Prodi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember

40-52

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THE AGROINDUSTRY DEVELOPMENT STRATEGY FOR NON-SMOKING TOBACCO IN JEMBER REGENCY

10.31186/jagroindustri.14.1.53-67

Danu Indra Wardhana ⁽¹⁾, Anisa Nurina Aulia ⁽²⁾, Asih Imer Rita ⁽³⁾, Rizki Rismawati ⁽⁴⁾, Syahroni Riskiyono ⁽⁵⁾

(1) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Muhammadiyah Jember ,

(2) Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Jember ,

(3) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Muhammadiyah Jember ,

(4) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Muhammadiyah Jember ,

(5) Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Muhammadiyah Jember

53-67

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ANTIOXIDANT ACTIVITY, PHYSICAL AND SENSORIC CHARACTERISTIC OF VANILLA ICE CREAM WITH THE ADDITION OF TELANG FLOWER (Clitoria ternatea L.)

10.31186/jagroindustri.14.1.68-76

Heru Prono Widayat ⁽¹⁾, Nia Andini ⁽²⁾, Cut Nilda ⁽³⁾, Faidha Rahmi ⁽⁴⁾, Murna Muzaifa ⁽⁵⁾

(1) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,

(2) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,

(3) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala ,

(4) Jurusan Agroteknologi, Fakultas Pertanian, Universitas Gajah Putih ,

(5) Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala

68-76

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ANTIOXIDANT AND LACTIC ACID BACTERIA ACTIVITIES OF KIMCHI PAKCOY DUE TO SALT CONCENTRATION AND FERMENTATION TIME

10.31186/jagroindustri.14.1.77-86

Fizzaria Khasbullah ⁽¹⁾, Windu Mangiring ⁽²⁾, Krisnarini ⁽³⁾, Nurleni Kurniawati ⁽⁴⁾

(1) Program Studi Agroteknologi, Sekolah Tinggi Ilmu Pertanian Dharma Wacana, Kota Metro ,

(2) Program Studi Agroteknologi, Sekolah Tinggi Ilmu Pertanian Dharma Wacana, Kota Metro ,

(3) Program Studi Agroteknologi, Sekolah Tinggi Ilmu Pertanian Dharma Wacana, Kota Metro ,

(4) Program Studi Agroteknologi, Sekolah Tinggi Ilmu Pertanian Dharma Wacana, Kota Metro

77-86

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PROCESSING AND QUALITY OF COFFEE BEAN AT SUPPLY CHAIN LEVEL FROM BENUANG GALING VILLAGE, SEBARANG MUSI DISTRICT KEPAHIANG REGENCY BENGKULU PROVINCE

10.31186/jagroindustri.14.1.87-99

Marniza Marniza ⁽¹⁾, Damres Uker ⁽²⁾, Meizul Zuki ⁽³⁾, Nadya Dahlia ⁽⁴⁾

(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,

(2) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,

(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,

(4) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu

87-99

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CHARACTERISTIC OF LIANG-TEA EDIBLE SODIUM CASEINATE FILM RICH IN ANTIOXIDANT

10.31186/jagroindustri.14.1.100-112

Utami ⁽¹⁾, Yohana Sutiknyawati Kusuma Dewi ⁽²⁾, Endah ⁽³⁾

(1) Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Tanjungpura Pontianak ,

(2) Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Tanjungpura Pontianak ,

(3) Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Tanjungpura Pontianak

100-112

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PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF PUKIS CAKE WITH A COMPOSITION OF WHEAT FLOUR AND KEPOK ENGGANO BANANA FLOUR (Musa acuminata x balbisiana)

10.31186/jagroindustri.14.1.113-126

Wuri Marsigit ⁽¹⁾, Laili Susanti ⁽²⁾, Varizka Avin Nazkia ⁽³⁾

(1) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,

(2) Jurusan Tekonologi Pertanian, Fakultas Pertanian, Universitas Bengkulu ,

(3) Jurusan Tekonologi Pertanian, Fakultas Pertanian, Universitas Bengkulu

113-126

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Daftar Isi

10.31186/jagroindustri.14.1.i-vi

Ulfah Anis ⁽¹⁾

(1) Dept of Agricultural Technology, Faculty of Agricultural, University of Bengkulu

i-vi

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Prof. Dr. Ir. Yuwana, M.Sc.

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University of Bengkulu, Indonesia

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Universitas Gadjah Mada, Indonesia

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University of Bengkulu, Indonesia

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INSTANT GRANULATION FORMULATION OF BUNI FRUIT EXTRACT (Antidesma bunius L.) AS AN ANTIOXIDANT DRINK

OPTIMIZATION OF BSFL (HERMETIA ILLUCENS) OIL EXTRACTION USING MICROWAVE ASSISTED EXTRACTION (MAE) METHOD AS BIODIESEL RAW MATERIAL

THE EFFECT OF ADDITION OF CARBOXYMETHYL CELLULOSE AND AGAR POWDER ON THE PHYSICOCHEMICAL AND SENSORY OF RED FRUIT (Pandanus conoideus Lamk) LEATHER

OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY
OPTIMIZATION OF MALTODEXTRIN AND SECANG EXTRACT IN GINGER DRINK POWDER USING MIXTURE DESIGN TECHNOLOGY

THE AGROINDUSTRY DEVELOPMENT STRATEGY FOR NON-SMOKING TOBACCO IN JEMBER REGENCY

ANTIOXIDANT ACTIVITY, PHYSICAL AND SENSORIC CHARACTERISTIC OF VANILLA ICE CREAM WITH THE ADDITION OF TELANG FLOWER (Clitoria ternatea L.)

ANTIOXIDANT AND LACTIC ACID BACTERIA ACTIVITIES OF KIMCHI PAKCOY DUE TO SALT CONCENTRATION AND FERMENTATION TIME

PROCESSING AND QUALITY OF COFFEE BEAN AT SUPPLY CHAIN LEVEL FROM BENUANG GALING VILLAGE, SEBARANG MUSI DISTRICT KEPAHIANG REGENCY BENGKULU PROVINCE

CHARACTERISTIC OF LIANG-TEA EDIBLE SODIUM CASEINATE FILM RICH IN ANTIOXIDANT

PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF PUKIS CAKE WITH A COMPOSITION OF WHEAT FLOUR AND KEPOK ENGGANO BANANA FLOUR (Musa acuminata x balbisiana)

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Daftar Isi