Main Article Content

Abstract

Mosaccha tempeh is a type of tempeh made using an inoculum containing Rhizopus oligosporus inoculum with the addition of Saccharomyces cerevisiae. The addition of Mosaccha tempeh inoculum produces tempeh that is more delicious to eat, more durable, and is expected to have better health benefits because it contains beta-glucan. Analysis of the feasibility of the Mosaccha tempe agorindustrial business needs to be carried out to find out whether the establishment of the business is feasible or not feasible to run. This study aims to determine the feasibility of establishing Mosaccha tempeh agro-industry in Bandar Lampung City based on financial aspects. The research method used is descriptive analysis to describe the design of the Mosaccha tempe industry through the stages of the observation and analysis process of data from observations and interviews. The methods used were observation and interviews. The data used in this research is primary data which is further analyzed using Microsoft Excel and secondary data as a reference in marketing aspects. The financial analysis used is NPV, Net B/C, IRR, and PP analysis. The research results show that the Mosaccha tempeh agro-industry business has a Net Present Value of IDR 2.450.599.432,50 (> 0), an Internal Rate Return value of 76% (> 12%), a Net B/C value of 1.49 (> 1), while the value of Payback Period is 1.67 years, faster than the age of the project. Based on these results, the production of Mosaccha tempeh with a capacity of 200 kg of soybean raw material/day is feasible to be developed in Bandar Lampung City.

Keywords

agroindustry feasibility study financial analysis tempe Mosaccha agroindustri analisis finansial studi kelayakan tempe Mosaccha

Article Details

Author Biography

Samsul Rizal, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung

Department of Agricultural Product Technology

How to Cite
Rizal, S., Melatiningsih, A., Hidayati, S., Kustyawati, M. E., & Endaryanto, T. (2023). FEASIBILITY STUDY OF MOSACCHA TEMPEH AGROINDUSTRY IN BANDAR LAMPUNG CITY. Jurnal Agroindustri, 13(2), 147–162. https://doi.org/10.31186/jagroindustri.13.2.147-162

References

  1. Achmad, N. S., Syam, H., & Lahming, L. (2018). Studi Kelayakan Usaha Agroindustri Dodol Markisa Di Kelurahan Malino Kecamatan Tinggimoncong Kabupaten Gowa. Jurnal Pendidikan Teknologi Pertanian, 1(1), 53. https://doi.org/10.26858/jptp.v1i1.6219
  2. Agustin Happylya Ulfa, Rianto Wahyu Hidayat, K. H. (2018). Analisis Pengaruh Modal Dan Tenaga Kerja Terhadap Efisiensi Produksi Genteng Di Desa Sukorejo Kecamatan Gandusari Kabupaten Trenggalek. Jurnal Ilmu Ekonomi, 2, 194–205.
  3. Alvina, A., & Hamdani, D. (2019). Proses Pembuatan Tempe Tradisional. Jurnal Pangan Halal, 1(1), 1/4.
  4. Astawan, M., Wresdiyati, T., Widowati, S., Bintar, siti harnina, & Ichsani, N. (2013). Karakteristik Fisikokimia dan Sifat Fungsional Tempe yang Dihasilkan dari Berbagai Varietas Kedelai. Jurnal Pangan, 22(3), 241–252.
  5. Barus, T.-, Salim, D. P., & Hartanti, A. T. (2019). Kualitas Tempe Menggunakan Rhizopus delemar TB 26 dan R. delemar TB 37 yang Diisolasi dari Inokulum Tradisional Tempe “daun waru.” Jurnal Aplikasi Teknologi Pangan, 8(4), 143. https://doi.org/10.17728/jatp.5 541
  6. Brastoro, & Bernadine. (2022). Analisis kelayakan rencana bisnis “ Kopi Kayu Manis Ayya ” tinjauan aspek rencana keuangan periode 2021 -2025. 4(8), 3659–3667.
  7. Desky, H., & Rahmawati, R. (2019). Strategi Bauran Pemasaran Industri Tempe Di Kota Lhokseumawe Dalam Perspektif Ekonomi Syariah. AT-TIJARAH: Jurnal Penelitian Keuangan Dan Perbankan Syariah, 1(2), 91–107. https://doi.org/10.524 90/at-tijarah.v1i2.718
  8. Di Domenico, J., Canova, R., de Figueiredo Soveral, L., Nied, C. O., Costa, M. M., Frandoloso, R., & Kreutz, L. C. (2017). Immunomodulatory effects of dietary β-glucan in silver catfish (Rhamdia quelen). Pesquisa Veterinaria Brasileira, 37(1), 73–78. https://doi.org/10.1590/S0100-736X2017000100012
  9. Diyatama, A. J. (2015). Stupid. A Glossary of Chickens, 4(1), 33–34. https://doi.org/10.1515/9781400845965-016
  10. Hetland, G., Johnson, E., Eide, D. M., Grinde, B., Wiker, H. G., & Eastern, I. (2013). Antimicrobial effects of β -glucans and pectin and of the Agaricus blazei - based mushroom extract , AndoSan TM . Examples of mouse models for pneumococcal- , fecal bacterial- , and mycobacterial infections . Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education, January, 889–898.
  11. Hutapea, A. N., & Fallo, Y. M. (2017). Analisis Kelayakan Finansial Industri Tempe di Kelurahan Oelami, Kecamatan Bikomi Selatan. Agrimor, 2(01), 15–16. https://doi.org/10.32938/ag.v2i01.122
  12. Kustyawati, M. E., Nawansih, O., & Nurdjanah, S. (2017). Profile of aroma compounds and acceptability of modified tempeh. International Food Research Journal, 24(2), 734–740.
  13. Kusuma, P. T. W. W., Mayasti, N. K. I., & Guna, T. (2014). Analisa Kelayakan Finansial Pengembangan Usaha Produksi Komoditas Lokal: Mie Berbasis Jagung. Agritech, 34(2), 194–202.
  14. Mauliddyah, A. R., & Qadariyah, L. (2023). Analisis Strategi Marketing Berbasis Marketplace dalam Meningkatkan Volume Penjualan pada Makanan Khas Kota Gresik Ditinjau dari Perspektif Ekonomi Islam (Studi pada UMKM Jajanan Syar’i Kota Gresik). Jurnal Kaffa, 2(1), 1–20.
  15. Muhammad, R., Apriyani, M., Saty, F. M., & Berliana, D. (2023). Analisis Kelayakan Usaha Industri Tempe Di Kecamatan Terusan Nunyai Kabupaten Lampung Tengah. Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 9(1), 1287. https://doi.org/10.25157/ma.v9i1.9518
  16. Nurhadi, N., & Salim, A. (2019). Strategi Bauran Pemasaran Industri Tempe Dalam Perspektif Ekonomi Syariah Di Kabupaten Sri Indrapura Provinsi Riau. Al-Mashrafiyah: Jurnal Ekonomi, Keuangan, Dan Perbankan Syariah, 3(2), 140. https://doi.org/10.24252/al-mashraf iyah.v3i2.9290
  17. Pahlevi, R., Zakaria, W. A., & Kalsum, U. (2014). Analisis Kelayakan Usaha agroindustri Kopi Luwak di Kecamatan Balik Bukit Kabulapen Lampung Barat. Jurnal Ilmu-Ilmu Agribisnis, 2(1), 48–55.
  18. Pambudi, A. T. (2022). Studi Kelayakan Pendirian Agroindustri Berbasis Tempe Beraroma Menggunakan Saccharomyces cervisiae di Provinsi Lampung. Tesis. Universitas Lampung. Bandar Lampung.
  19. Putra, Y. P., Arifin, Z., & Mawardi, M. K. (2016). Analisis Strategi Bauran Pemasaran Dalam Meningkatkan Volum Ekspor (Studi Pada Bali Pasadena Rattan). Jurnal Administrasi Bisnis, 39(1), 179–184.
  20. Rizal, S., & Kustyawati, M. E. (2019). Karakteristik Organoleptik Dan Kandungan Beta-Glukan Tempe Kedelai Dengan Penambahan Saccharomyces Cerevisiae. Jurnal Teknologi Pertanian, 20(2), 127–138. https://doi.org/10.21776/ub.jtp .2019.020.02.6
  21. Rosalina, D. (2015). Analisis kelayakan usaha budidaya ikan lele di kolam terpal di desa Namang kabupaten Bangka Tengah. Maspari Journal, 6(1), 79–88. https://core.ac.uk/dow nload/pdf/267822022.pdf
  22. Sartikasari, M., Setiawan, I., & Setia, B. (2021). Analisis Kelayakan Usaha Agroindustri “Tahu Cahaya” Di Dusun Lintungpaku Desa Karangpawitan Kecamatan Kawali Kabupaten Ciamis. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 8(2), 537. https://doi.org/10.25157/jimag .v8i2.5349
  23. Sihombing, M. F. (2016). Analisis penerapan metode penyusutan aktiva tetap dan implikasinya terhadap laba perusahaan pada PT. Manado Persada Madani. Jurnal EMBA, 632(2), 632–639.
  24. Simamora, Y. E., Setiyanto, I., & Kurohman, F. (2016). Analisis Kelayakan Usaha Pembuatan Kapal Perikanan Berbahan Dasar Kayu Di Ppp Klidanglor, Desa Karangasem Kecamatan Batang Jawa Tengah. Journal of Fisheries Resources Utilization Management and Technology, 5(4), 109–122. http://www.ejournal-s1.undip.ac.id /index.php/jfrumt
  25. Sulasminingsih, I., Hikam, M. I. Al, & Mulya, F. B. A. (2022). Analisis Kelayakan Agroindustri Tape Handayani 82 Desa Nangkaan Kecamatan Bondowoso Kabupaten Bondowoso Istiqomah. Magister Agribisnis:Jurnal Agribisnis, 22(1), 1–23.