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Abstract
Cocoa is the agricultural product that has some characteristic are perishable, seasonal and diverse, so need the processing of cocoa beans and have a higher sale value. Some important issues that need to be addressed include the availability of raw materials, process of production, marketing and supportly other aspect, so it is necessary to identify all these aspects, with resulted in a decision that processed cocoa agroindustry based farmer groups in villages is Kapalo Koto can be developed, after considering the result of several formulations subsystems needed include raw matherials, operating (process of production), marketing and support, but need goverment support to help by providing incentives, can be either capital to develop cocoa farming and processing on the processed cocoa industry chocolate in Kapalo Koto villages, Payakumbuh City West Sumatera. So as to sensure the sustainability of the availability of raw matherials for agroindustry production process by optimizing the role and functions of farmer groups which in turn can improve the welfare of the farmer members.
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References
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References
Badrun, M. 1991. Program Pengembangan Kakao di Indonesia. Prosiding Konferensi Nasional Kakao III, Medan. Buku 2: 1-9.
David, F. 2004. Business Policy and Strategic Management. http : //jurnal-sdm.blogspot.com/ 2009/08/konsep-strategi-definisi-perumusan.html. Diakses pada tanggal 7 Oktober 2011 .
Mardikanto, T. 2008. Refleksi dan Reko-mendasi Implementasi Penyuluhan Pembangunan Peratanian dalam Pemberdayaan Manusia Pemba-ngunan yang Bermartabat. Pustaka Bangsa Press. Medan
Maria, G.B. 2013. Strategi Pengembangan Agroindustri Nenas Berbasis Kelompok tani Di Desa Kualu Nenas Kecamatan Tambang Kabu-paten Kampar. Di download tanggal 5 Desember 2013.
Mulato, S. dan Widyotomo. 2003. Teknik Budidaya dan Pengolahan Hasil Tanaman Kakao. Pusat Penelitian Kopi dan Kakao Indonesia. Jember.
Munarso, J., S. Damanik, E. Hadipoentyanti dan Miskiyah. 2012. Panduan. Sistem Budidaya Kakao yang Baik. Pusat Penelitian dan Pengembangan Perkebunan. Bogor. ISBN : 978-979-8451-82-9.
Nesa, M. 2014. Jadikan Payakumbuh Sentra Kakao Sumbar. Website Pemerintah Kota Payakumbuh. Diberitakan pada tanggal 17 Januari 2014.
Nofialdi, 2007. Disertasi. Model Strategi Pengembangan Agroindustri Berba-sis Nagari. Sekolah Pascasarjana IPB. Bogor.
Rangkuti, F. 2005. Analisis SWOT. Teknik Membedah Kasus Bisnis.PT Gramedia Pustaka Utama. Jakarta.
Wahyudi, T. dan Misnawi.2007. Fasilitasi Perbaikan Mutu dan Produktifitas Kakao Indonesia.Warta Pusat Penelitian Kopi dan Kakao Indonesia 23 (1) : 32 – 43.