Published: February 11, 2018

Articles

AGROINDUSTRY DEVELOPMENT OF STRATEGY PROCESSED CHOCOLATE FARMER GROUPS IN KAPALO KOTO VILLAGE PAYAKUMBUH CITY WEST SUMATERA

10.31186/j.agroindustri.4.1.1-7
Henita Astuti (1), Nofialdi Nofialdi (2)
(1) Pemerintahan Daerah Kabupaten Lampung Barat Provinsi Lampung ,
(2) Jurusan Agribisnis Fakultas Pertanian Universitas Andalas
1-7
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917

QUALITY OF KWETIAW WITH ADDITIONAL DIFFERENT PERCENTAGE OF CANNA (Canna edulis Kerr.) STARCH

10.31186/j.agroindustri.4.1.8-14
Murna Muzaifa (1), M. Ikhsan Sulaiman (2), Liyuza Liyuza (3)
(1) Dept. of Agric. Products Processing Technology, Fac. of Agriculture, Univ. of Syah Kuala, Banda Aceh ,
(2) Dept. of Agric. Products Processing Technology, Fac. of Agriculture, Univ. of Syah Kuala, Banda Aceh ,
(3) Dept. of Agric. Products Processing Technology, Fac. of Agriculture, Univ. of Syah Kuala, Banda Aceh
8-14
PDF
148

FEASIBILITY OF SALTED FISH ON SUMBER JAYA KAMPUNG MELAYU DISTRIK IN BENGKULU CITY

10.31186/j.agroindustri.4.1.15-20
Reswita Reswita (1)
(1) Dept. of Agric. Socio-Economics, Fac. of Agriculture, Univ. of Bengkulu
15-20
PDF
154

RELATIONSHIP BETWEEN WEIGHT AND PHYSICO-MECHANICAL PROPERTIES OF COFFEE GRAINS PRODUCED FROM DIFFERENT HARVEST RIPENING

10.31186/j.agroindustri.4.1.21-30
Yuwana Yuwana (1), Evanila Silvia (2), Bosman Sidebang (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
21-30
PDF
209

EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF

10.31186/j.agroindustri.4.1.31-39
Siwitri Kadarsih (1)
(1) Dept. of Animal Husbandry, Fac. of Agriculture, Univ. of Bengkulu
31-39
PDF
281

COMPARISON OF METHODS DRYING AND VARIETY FISH OF TESTING APPEARANCE ON DRIEDFISH TYPICAL ACEH (KEUMAMAH)

10.31186/j.agroindustri.4.1.40-47
Ismail Sulaiman (1)
(1) Dept. of Agric. Processing Technology, Fac. of Agriculture, Syah Kuala University, Banda Aceh
40-47
PDF
234

EFFECT OF GRATED CASSAVA AS SUBSTITUTE FOR WHEAT FLOUR IN PROCESSING STEAMED CAKE

10.31186/j.agroindustri.4.1.48-54
Budi Santoso (1), Susi Imelda Siagian (2), Agus Wijaya (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Sriwijaya University, Palembang ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Sriwijaya University, Palembang ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Sriwijaya University, Palembang
48-54
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279