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Abstract
The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.) no effect significant (P>0.05) on feed consumption, average body weight and feed conversion. In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.
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References
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References
Anggorodi, R. 1990. Ilmu Makanan Ternak Umum. Gramedia. Jakarta.
Anonim. 2002. Tolonglah Tubuh Anda dengan Noni Suprema. Nest International. Jakarta.
Bangun, A.P. dan B. Sarwono. 2002. Khasiat dan Manfaat Mengkudu. Agromedia Pustaka. Jakarta.
Fenita, Y. 2010a. Nutrisi Ternak Dasar. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu. Bengkulu.
Fenita, Y. 2010b. Pengaruh Pemberian Tepung Buah Mengkudu (Morinda citrifolia L.) dalam Ransum terhadap Persentase Organ dalam Kolesterol dan Trigliserida Darah Ayam Pedaging. Prosiding Seminar BKS-PTN Barat tahun 2010. Hal. 1060-1065.
Fenita, Y., Hidayat dan M. Sukma. 2008. Pengaruh pemberian air buah mengkudu (Morinda citrifolia L) terhadap performans dan Berat Organ dalam Ayam Broiler. Jurnal Sain Peternakan Indonesia. Vol. 3 (2) Hal. 52-62.
North, M.O. dan D.D. Bell. 1990. Commercial Chicken Production Manual 4 Ed an Avian Book, Published by Van Nostrand Reinhard. New York.
Rasyaf, M. 1995. Beternak Ayam Pedaging. Penebar Swadaya. Jakarta.
Satie, D.L. 1995. Memacu produktivitas ayam broiler dengan ramuan tradisional. Poultry Indonesia. 185. Hal. 8-11.
Santoso, U., Y. Fenita dan W. Piliang. 2004. Penggunaan ekstrak daun katuk sebagai feed aditif untuk memproduksi meat designer. Laporan Penelitian Hibah Pekerti Dikti. Universitas Bengkulu. Bengkulu.
Santoso. 2010. Ilmu Formulasi Ransum Ternak. Cetakan I. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu. Bengkulu
Santoso, U., Kususyah, and Y. Fenita. 2010. The effect of Sourpuss Androgynous Extract and Lemuru Oil on Fat Deposition and Fatty Acid Composition of Meat in Broiler Chickens. Journal of Indonesian Tropical Animal Agriculture 35 (1): 48-54.
Wijayakusuma, H.M. dan S. Dalimartha. 2001. Ramuan Tradisional untuk Pengobatan Darah Tinggi. Penebar Swadava. Jakarta.
Wahju. J. 1992. Ilmu Nutrisi Unggas. Gadjah Mada University Pres. Yogyakarta.