Published: February 12, 2018

EFFECT OF USEOF KATUK LEAF EXTRACT, LEMURU FISH OIL AND VITAMIN E TO PERFORMANCE AND QUALITY OF BROILER CHICKENS

Basyaruddin Zain (1)
(1) Jurusan Peternakan, Fakultas Pertanian Universitas Bengkulu
1-7
75

PACKAGING DESIGN IN INCREASING THE VALUE ADDED OF HONEY OF COFFEE FLOWER AS A REGIONAL PRIME PRODUCT

Yessy Rosalina (1), Alnopri Alnopri (2), Prasetyo Prasetyo (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Agroekoteknologi, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Agroekoteknologi, Fakultas Pertanian Universitas Bengkulu
8-13
172

CATFISH DRYING (Clarias Batraclus) USING ‘TEKO BERSAYAP’ SOLAR DRYER

Yuwana Yuwana (1)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
14-20
76

THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

Yosi Fenita (1)
(1) Jurusan Peternakan, Fakultas Pertanian Universitas Bengkulu
21-27
82

THE EFFECT OF BITTER MELON (Momordica charantia L.) JUICE AND BOILED EXTRACTON DIABETIC RATS

Fitri Electrika D. Surawan (1), Zulman Efendi (2)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
28-33
180

PERFORMANCE OF “PACKAGED” AND STANDARD PALM OLEIN OIL IN FRYING KERUPUK JALIN

Budiyanto Budiyanto (1), Meizul Zuki (2), Mina Sihite Hutasoit (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
34-40
113

STUDY OF TEMPERATURE AND ROASTING TIME ON THE QUALITY OF COCOA POWDER

Kurnia Herlina Dewi (1), Meizul Zuki (2), Mulad Subagio (3)
(1) Jurusan Teknologi Pertanian, Fakultas PertanianUniversitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas PertanianUniversitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas PertanianUniversitas Bengkulu
41-52
145