Article Sidebar

Submitted
April 27, 2018
Accepted
May 18, 2018
Published
May 30, 2018
Download
PDF
Statistic
Read Counter : 485 Download : 4013

Main Article Content

Abstract

 Strawberry (Fragaria sp cv Holibert) is a non-climakteric fruit which have high value with high  consumer demand. Tropical environment conditions can deteriorate and decrease quality of their fruit. Objective of the research were to identify quality characteristics of fresh strawberry that storages in tropical environment with and without temperature controlled.Strawberry fruit were sampled from mountain area in Ketep, Magelang, Central Java. Several quality parameter were measured include physical parameter (fresh weight, weight loss, skin texture and color) and chemical parameter (water content, soluble solid content, vitamin C and titratable acidity). Then, fresh weight of strawberry were  compared with IQS 8026-2014 using control chart. Storage conditions were tropical condition without controlled temperature and controlled temperature at 4 oC and 10 oC. Result shown that chemical parameters of fresh strawberry were optimum at 4 oC storage condition for water content and soluble solid content. Physical parameter of fresh starwberry were better conditions at controlled environment. The standard quality  was confirmed with class 1 for weight averages >15-20 g/fruit for best fruit . Tropical conditions were deteriorate quality and shortage shelf life of the strawberry.

Keywords

Controlled environment Quality Storage Strawberry and.Tropics

Article Details

License

Authors who publish in this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
Falah, M. A. F., Yuliastuti, P., Hanifah, R., Saroyo, P., & Jumeri, J. (2018). QUALITY OF FRESH STRAWBERRY (Fragaria sp cv. HOLIBERT ) FROM KETEP MAGELANG CENTRAL JAVA AND ITS STORAGE IN TROPICAL ENVIRONMENT. Jurnal Agroindustri, 8(1), 1–10. https://doi.org/10.31186/j.agroindustri.8.1.1-10
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Falah, M.A.F, Hurriin ,H., A.R.P.A. Dewi., Jumeri. (2016). Quality evaluation of fresh strawberry (Fragaria sp. cv. Earlybrite) during storage in a tropical environment. AIP Conference Proceedings 1755, 130003.http://doi.org/10.1063/1.4958547.
  2. Anonim, UNECE Standard FFV-35; Strawberries.http://www.unece.org/ fileadmin/DAM/trade/agr/standard/fresh/FFV-Std/English/ 35Strawberries_2010.pdf. Diakses pada 23 Januari 2016.
  3. Rahman, M. M., Moniruzzaman, M., Ahmad, M. R,, Sarker, B. C., and Alam, M. K. 2014. Maturity Stages Affect the Postharvest Quality and Shelf-life of Fruits of Strawberry Genotypes Growing in Subtropical Regions. Journal of the Saudi Society of Agricultural Sciences.
  4. Ooraikul, B. and Stiles, M. E. 1991. Modified Atmosphere Packaging of Food. Ellis Horwood. Ltd. West Sussex. England.
  5. Paull, R, E. , Effect of temperature and relative humidity on fresh commodity Quality. Postharvest Biology and Technology. 1999.15 : 263–277. https://doi.org/10.1016/ S0925-5214(98)00090-8.
  6. Nunes, M. Cecilia N., Jean Pierre Emond, Mary Rauth, Sharon Dea, Khe V. Chau. (2009). Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste. Postharvest Biology and Technology, 51, 2 : 232-241. https://doi.org/10.1016/j.postharvbio.2008.07.016.
  7. Pathare, P.B., Opara, U.L., and Al-Said, F.A.J. (2013). Colour measurement and analysis in fresh and processed food: a review. Food Bioproc.Technol. 6(1),36-60 http://dx.doi.org/10.1007/s11947-012-0867-9.
  8. Sato, S., SakaguchiS,Furukawa, H., Ikeda H. (2006). Effects of NaCl application to hydroponics nutrient solution on fruit characteristics of tomato (Lycopersicon Esculentum Mill.) .Scientia Hortic,.248-253. http://dx.doi.org/10.1016/j.scienta.2006.05.003.
  9. AOAC.Official Methods of Analysis, 15th ed. (1990). Association of Official Analytical Chemists, Arlington, VA.