Published: May 30, 2018

Articles

QUALITY OF FRESH STRAWBERRY (Fragaria sp cv. HOLIBERT ) FROM KETEP MAGELANG CENTRAL JAVA AND ITS STORAGE IN TROPICAL ENVIRONMENT

10.31186/j.agroindustri.8.1.1-10
Mohammad Affan Fajar Falah (1), Putri Yuliastuti (2), Risma Hanifah (3), Pujo Saroyo (4), Jumeri Jumeri (5)
(1) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada ,
(2) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada ,
(3) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada ,
(4) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada ,
(5) Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada
1-10
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290

TECHNICAL AND FINANCIAL ANALYSIS ON PRODUCTION OF CALAMANSI SYRUP: A CASE STUDY ON “SEGAR ASRI” HOME INDUSTRY IN KAMPUNG MELAYU BENGKULU CITY

10.31186/j.agroindustri.8.1.11-25
Lukman Hidayat (1), Iman Darmatama (2), Yusril Dany (3), Djamilah Djamilah (4)
(1) Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University ,
(2) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu ,
(4) Dept.of Plant Protection, Fac.of Agriculture, Univ.of Bengkulu
11-25
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151

AN IMPORTANCE PERFORMANCE ANALYSIS ON ‘KERIPIK BELEDANG’ BENGKULU ATRIBUTES AS SATISFACTION QUALITY MEASURE IN FOOD INDUSTRY

10.31186/j.agroindustri.8.1.26-33
Zulman Efendi (1), Evanila Silvia (2), Reko Rahmad Wijaya (3)
(1) UNIB ,
(2) University of bengkulu ,
(3) University of Bengkulu
26-33
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85

AVAILABILITY OF RAW MATERIAL, NUTRIENTS CONTENT, PROBIOTIC POTENCIAL AND SHELF LIFE OF REJANG LEBONG’S SALTED MUSTARD AS AN AGROINDUSTRY PRODUCT

10.31186/j.agroindustri.8.1.34-43
Wuri Marsigit (1), Helmiyetti Helmiyetti (2)
(1) University of Bengkulu ,
(2) Departmen of Biology, Faculty Matematic and Natural Science,University of Bengkulu
34-43
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146

POTENCY OF PICUNG (Pangium edule Reinw) ENDOSPERM UTILIZED AS A RAW MATERIAL IN PRODUCINGFRYING OIL OR BIODIESEL

10.31186/j.agroindustri.8.1.44-52
Farida Hanum Hamzah (1), Nirwana Hamzah (2), Irdoni HS (3)
(1) Universitas Bengkulu ,
(2) Universitas Riau ,
(3) Universitas Riau
44-52
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111

CHARACTERIZATION OF CARBOXYMETHYL CELLULOSE (CMC) FROM PALM MIDRIB

10.31186/j.agroindustri.8.1.53-61
Devi Silsia (1), Zulman Efendi (2), Febri Timotius (3)
(1) Jurusan Teknologi Pertanian, Faperta, Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Faperta, UNIB ,
(3) Alumni JTP FAPERTA UNIB
53-61
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940

ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

10.31186/j.agroindustri.8.1.62-70
Zuhardi Perdana Putra (1), Reswita Reswita Reswita (2), Irnad Irnad Irnad (3)
(1) Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Universitas Bengkulu ,
(2) Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Universitas Bengkulu ,
(3) Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Universitas Bengkulu
62-70
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105

FINANCIAL ANALYSIS AND DEVELOPMENT STRATEGY OF BAYTAT CAKE “ADN” INDUSTRY IN BENGKULU CITY

10.31186/j.agroindustri.8.1.71-79
ANPI SETYAWAN (1), EVANILA SILVIA (2), HIDAYAT KOTO (3)
(1) UNIVERSITAS BENGKULU ,
(2) Dept. of Agr. Engineering, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agr. Engineering, Fac. of Agriculture, Univ. of Bengkulu
71-79
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94

THE EFFECT OF EMPTY FRUIT BUNCH AS GROWING MEDIA ON PRODUCTION AND PHYSICAL CHARACTERISTIC OF VOLVARIA VOLVACEAE

10.31186/j.agroindustri.8.1.80-96
Budiyanto Budiyanto (1), Hafiza Fadhila (2)
(1) University of Bengkulu ,
(2) Agricultural Tachnology Department, University of Bengkulu
80-96
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106

Front matter

Front matter

10.31186/j.agroindustri.8.1.i-iv
Sigit Mujiharjo (1)
(1)
i-iv
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29

Back matter

Back matter

10.31186/j.agroindustri.8.1.v-xii
Sigit Mujiharjo (1)
(1)
v-xii
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35