Main Article Content
Abstract
ABSTRACT
Agroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.
Keywords: Fried Onion, Hayami Method, Added Value.
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References
Bappenas. 2013. Rencana Pembangunan Jangka Menengah Nasional (RPJMN) Bidang Pangan dan Pertanian 2015-2019. Diunduh dari http://www/bappenas.go.id/files/3713/9346/9271/RPJMN Bidang Pangan dan Pertanian 2015-2019 pdf. pada tanggal 27 November 2017 20.00.
BPS Kabupaten Brebes. 2016. Diunduh dari https://brebeskab.bps.go.id/dynamictable/2016/04/08/21/luas-penen-produksi-dan-rata-rata-produksi-bawang-merah-di-kabupaten-brebes-2012--2014.html. pada tanggal 19 Februari 2018 jam 02.26.
Budhisatyarini. 2008. Pusat Analisis Sosial Ekonomi Dan Kebijakan Pertanian Departemen Pertanian. Nilai Tambah Diversifikasi Hasil Usaha Tani Bawang Merah Menjadi Bawang Goreng. Diunduh dari http://pse.litbang.pertanian.go.id/ind/pdffiles/MS_B7.pdf. pada tanggal 25 Februari 2018 jam 04.54.
Dewi, K.H. Nusril, P. Surampaet, Y. Rosalina. 2013. Analisis Nilai Tambah Kopi Teripang Jahe Pra Campur Saset. Jurnal Agrisep. 12(2):209-216.
Kanna,V.N dan P. Reddy. 2016. Agribusiness Analysis of Onion in Ethiopia. IAARD Journals. 2(1):113-123.
Ningsih, D.C., S. Kassa, D. Howara. 2013. Analisis Nilai Tambah Bawang Goreng Merah Lokal Palu Menjadi Bawang Goreng Di Kota Palu. Jurnal Agrotekbis. 1(4):353-360.
Reswita. 2016. Pendapatan dan Nilai Tambah Usaha Bubuk Robusta di Kabupaten Lebong. Jurnal Agrisep. 15(2):255-261.
Ruauw, E. Katiandagho, P.M. Suwardi. 2012. Analisis Keuntungan Dan Nilai Tambah Agriindustri Manisan Pala UD. Putri Di Kota Bitung. Jurnal ASE. Vol. 8(1):31-44.
Satriawan, S.K. Mulyani, dan I.D. Gede. 2016. Analisis Nilai Tambah Pengolahan Kopi Arabika Kintamanibangli. Jurnal Rekayasa dan Manajemen Industri. Vol. 4(4):33-42.
Statistik Produksi Hortikultura. 2014. Direktorat Jenderal Hortikultura, Kementrian Pertanian. Diunduh dari http://hortikultura.pertanian.go.id/wp-content/uploads/2016/02/Statistik-Produksi-2014.pdf