Article Sidebar

Submitted
February 13, 2018
Published
May 29, 2013
Download
PDF
Statistic
Read Counter : 462 Download : 858

Main Article Content

Abstract

The research objective is to examine the best materials of primary packaging for beledang fish crackers and measure its value added. The packaging used in the research are plastic PP (Polypropylene) with a thickness of 0.09 mm, rigid LDPE (Low Density Polyethylene) plastic with a thickness of 0.36 mm, OPP multilayer (Oriented Polypropylene) with a thickness of 0.06 mm, aluminum foil packaging with a thickness of 0.04 mm and plastic vacuum with a thickness of 0.02 mm. Respondents in the study were experts respondents consist of one academic person in food packaging subject, one practitioners in food industry (owners of the fish industry beledang chips) and three person of BPPOM practitioners in Bengkulu. The results showed that rigid LDPE plastic is considered to be the best packaging. The value-added on beledang fish crackers for using rigid LDPE plastic is 51504.48 USD / kg or increase of 49.05%.

Keywords

packaging selection AHP value added of product

Article Details

License

Authors who publish in this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Author Biographies

Nanang Sumiyarto, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu

Udergraduate Student

Evanila Silvia, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu

Assistant Professor

Yessy Rosalina, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu

Assistant Professor
How to Cite
Sumiyarto, N., Silvia, E., & Rosalina, Y. (2013). PRIMARY PACKAGING SELECTION AND VALUE ADDED ANALYSIS FOR BELEDANG FISH CRACKER. Jurnal Agroindustri, 3(1), 14–22. https://doi.org/10.31186/j.agroindustri.3.1.14-22
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Al-Harbi, K.M.A. 2001. Application of the AHP in Project Management. International Journal of Project Management. Vol. 19 : 19 – 27.
  2. Anwar, F. 2002. Keamanan Pangan, Bab11 Buku Pengantar Pangan dan Gizi, Penerbit Swadaya Jakarta.
  3. Azriani, Y. 2006. Pengaruh Jenis Kemas- an Plastik dan Kondisi Pengemasan terhadap Kualitas Mi Sagu selama Penyimpanan. [Skripsi]. Institut Pertanian Bogor. Bogor.
  4. Dinas Kelautan dan Perikanan Provinsi Bengkulu. 2012. Laporan Statistik Perikanan Tangkap Tahunan Tahun 2011. Bengkulu
  5. Julianti, E. dan N. Mimi. 2006. Teknologi Pengemasan. Departemen Teknologi Pertanian Fakultas Pertanian. Universitas Sumatera Utara. Medan.
  6. Mareta, D.T. dan N.A. Shofia. 2011. Pengemasan Produk Sayuran dengan Bahan Kemas Plastik pada Penyim- panan Suhu Ruang dan Suhu Dingin. Mediagro 7(1) : 26 – 40.
  7. Marimin, 2004. Teknik dan Aplikasi Peng- ambilan Keputusan Kriteria Maje- muk. PT Grasindo. Jakarta.
  9. Saaty, T. Lorie. 1993. Pengambilan Keputusan Bagi Para Pemimpin: Proses Hirarki Analitik untuk Peng- ambilan Keputusan dalam Situasi yang Kompleks. Pustaka Binama Pressindo. Jakarta
  10. Sampurno, R.B. 2006. Aplikasi Polimer dalam Industri Kemasan. Jurnal Sains Materi Indonesia. Edisi khusus Oktober: 15 – 22.
  11. Sinaga, F.B., E. Silvia, dan K.H. Dewi. 2012. Pemilihan Kemasan Sekunder Cabai Blok dengan Metoda AHP, Tingkat Kesukaan Konsumen dan Nilai Tambah. J. Agroindustri 2 (2): 10 – 17.
  12. Sunoto, R. 2006. Pengaruh Jenis Kemasan terhadap Kualitas dan Umur Simpan Kripik Nangka (Artocarpus hetero- phylla Lamk). Skripsi. Fakultas Teknologi Pertanian. Universitas Katolik Soegija pranata. Semarang
  13. Susianawati, R. 2006. Kajian Penerapan GMP dan SSOP Pada Produk Ikan Asin Kering dalam Upaya Pening- katan Keamanan Pangan di Kabu- paten Kendal. Tesis. Universitas Diponegoro. Semarang.
  14. Triantaphyllou, E. dan S.H. Mann. 1995. Using The Analytic Hierarchy Process for Decision Making in Engineering Applications : Some Challenges. Inter’I Journal of Industrial Engineering : Applications and Practice. 2(1): 35 – 44.
  15. Yam, K.L. dan D.S. Lee. 1995. Design of Modified Atmosphere Packaging for Fresh Produce. in M.L. Rooney (Ed.) Active Food Packaging: 55 - 73. Chapman and Hall. New Zealand.