Published: February 13, 2018

Articles

THE QUALITY OF COCONUT VINEGAR PRODUCED BY SLOW METHODS

10.31186/j.agroindustri.3.1.1-13
Echy Warna Priasty (1), Hasanuddin Hasanuddin (2), Kurnia Herlina Dewi (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
1-13
PDF
437

PRIMARY PACKAGING SELECTION AND VALUE ADDED ANALYSIS FOR BELEDANG FISH CRACKER

10.31186/j.agroindustri.3.1.14-22
Nanang Sumiyarto (1), Evanila Silvia (2), Yessy Rosalina (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
14-22
PDF
614

STUDY ON PROCESSING OF DRIED CHILI INTO BLOCK CHILI

10.31186/j.agroindustri.3.1.23-30
Khaeruddin Hidayat (1), Muhammad Syaiful (2), Kurnia Herlina Dewi (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
23-30
PDF
113

WORK PRODUCTIVITY ENHANCEMENT IN HOME INDUSTRY PIA CAKE ”XYZ”

10.31186/j.agroindustri.3.1.31-44
Lala Intan Gemala Sari (1), Meizul Zuki (2), Yusril Dany (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
31-44
PDF
163

STUDY ON WET PROCESSING OF BLOCK CHILLY

10.31186/j.agroindustri.3.1.45-50
Dwi Dian Praptanto (1), Kurnia Herlina Dewi (2), Bosman Sidebang (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
45-50
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225

STUDY ON QUALITY CHANGES OF LEMEA DURING STORAGE IN VARIOUS TYPES OF TEMPERATURE AND PACKAGING MATERIALS

10.31186/j.agroindustri.3.1.51-60
Kurnia Herlina Dewi (1), Yessy Rosalina (2), Sutra Firansyah (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
51-60
PDF
268