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Abstract
Mango varieties Bengkulu is one of high yielding varieties from Bengkulu Province. The plants grow well and produce fruits almost year-around in all regions in the province of Bengkulu. Mango varieties Bengkulu have very large fruit, thick fruit flesh and slightly sour flavors. It makes Mango varieties Bengkulu is very suitable to be consumed in the form of a processed. Fruit leather is one form of processed fruit. Fruit leather is a thin sheet of fruit in dried form. The results showed that the best processing techniques of fruit leather for mango varieties Bengkulu is the process with addition of sugar by 20% and drying temperature at 60 ?C. The treatment produce fruit leather with the best physical appearance and flavor compared with the other treatments.
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References
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References
Asben, A. 2007. Peningkatan Kadar Iodium dan Serat Pangan dalam Pembuatan Fruit Leather Nenas (Ananas comosus Merr) dengan Penambahan Rumput Laut. Jurnal Fakultas Pertanian UNAND: Padang.
Badan Pusat Statistik Provinsi Bengkulu [BPS]. 2012. Produksi Sayur dan Buah Provinsi Bengkulu 2012. http://bengkulu.bps.go.id/2012/produksi_buah_buahan_menurut_kabup atenkota_dan_jenis_buah_di_bengk ulu_kuintal_2010. [Diakses tanggal 26 Juni 2013]
Baswarsiati dan Yuniarti. 2007. Karakter Morfologi dan Beberapa Keung- gulan Mangga Podang Urang (Mangifera indica L). Buletin Plas- ma Nutfah. Volume 13 (2) : 62-69.
Delden, K.V. 2011. Fruit Leather. University of Alaska Fairbank. www.uaf.edu/files/ces/publication- db/catalog/hec/FNH-00228.pdf. [Diakses tanggal 10 Juni 2014].
Karki, M. 2011. Evaluation of Fruit Leathers Made From New Zaeland Grown Bluberries. [Thesis]. Lincoln University.
Murdinah. 2010. Pemanfaatan Rumput Laut dan Fikokoloid untuk Produk Pangan dalam Rangka Peningkatan Nilai Tambah dan Diversifikasi Pa- ngan. Jurnal Balai Besar Riset Pengolahan Produk Dan Biotek- nologi Kelautan Dan Perikanan.
Naz, R. 2012. Physical Properties, Sensory Attributes and Consumers Prefe- rence of Fruit Leather. Pak. J. Food SCI. 22 (4) : 188-190.
Okilya, S., I.M., Mukisa dan A.N., Kaaya. 2010. Effect of Solar Drying and Acceptability of Jackfruit Laether. Electronic Journal Of Environmen- tal Agricultural and Food Che- mistry. 9(1): 101-111.
Purnomo. 1987. Keragaman Ciri-ciri Buah Mangga. Sub Balitro. Malang.
Yuniarti, L. Setyobudi dan P. Santoso. 2001. Pengaruh Etilen Blok untuk Menunda Proses Pematangan Mangga Podang Urang. Balai Kajian Teknologi Pertanian, Jawa Timur.