Published: February 13, 2018

Articles

EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE

10.31186/j.agroindustri.3.2.61-70
Nurlaila Ervina Herliany (1), Joko Santoso (2), Ella Salamah (3)
(1) Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Bengkulu ,
(2) Departemen Teknologi Hasil Perairan, FPIK IPB ,
(3) Departemen Teknologi Hasil Perairan, FPIK IPB
61-70
PDF
196

THE VARIATIONS USED OF GELLING AGENT MATERIAL TOWARD COCOA (Theobroma cacao) PULP TRADITIONAL CANDY CHARACTERISTICS

10.31186/j.agroindustri.3.2.71-76
Hesti Nur’aini (1)
(1) Program Studi Teknologi Pertanian, Fakultas Pertanian Universitas Dehasen Bengkulu
71-76
PDF
137

STUDY OF PRESERVATIONDRY SWEET PINEAPPLE (Ananas comous L. Merr) DURING STORAGE

10.31186/j.agroindustri.3.2.77-82
Desy Nofriati (1)
(1) Balai Pengkajian Teknologi Pertanian Jambi
77-82
PDF
171

THE EFFECT OF SLICE THICKNESS AND FRYING TEMPERATURE CHARACTERISTICS OF PUMPKIN CHIPS BY VACUUM FRYING METHOD

10.31186/j.agroindustri.3.2.83-97
Sugito Sugito (1), Hermanto Hermanto (2), Arfah Arfah (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya
83-97
PDF
352

PERFORMANCE OF MODIFIED YSD-UNIB12 SOLAR DRYER FOR CLOTHES MATERIAL DRYING

10.31186/j.agroindustri.3.2.98-104
Yuwana Yuwana (1), Bosman Sidebang (2), Evanila Silvia (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
98-104
PDF
149

CHARACTERISTICS OF JELLY CANDY OF PAPAYA (Carica papaya L.) WITH ADDITION OF COW GELATIN

10.31186/j.agroindustri.3.2.105-115
Neswati Neswati (1)
(1) Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Andalas
105-115
PDF
347

APPLICATION OF QUALITY FUNCTION DEPLOYMENT TO IMPROVE THE QUALITY OF DRY FISH BLEBERAN IN BENGKULU CITY

10.31186/j.agroindustri.3.2.116-123
Evanila Silvia (1)
(1) Jurusan Teknologi Pertanian, Universitas Bengkulu
116-123
PDF
172

STUDI OF FRUIT LEATHER PROCESSING OF MANGGO

10.31186/j.agroindustri.3.2.124-132
Yessy Rosalina (1), Laili Susanti (2), Tatik Sulasmi (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
124-132
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328