PENGARUH LUMPUR SAWIT FERMENTASI DENGAN SUPLEMENTASI ASAM AMINO LISIN, METIONIN, TRIPTOPAN SELAMA PRODUKSI TERHADAP PERFORMANS DAN KUALITAS INTERNAL SERTA KADAR KOLESTEROL TELUR AYAM RAS

Yosi Fenita(1), Desia Kaharuddin(2),
(1) Jurusan Peternakan, Fakultas Pertanian Universitas Bengkulu, Indonesia
(2) Jurusan Peternakan, Fakultas Pertanian Universitas Bengkulu, Indonesia

Abstract


The  aim of this study was  to evaluate the effect of feeding fermented   palm oil sluge and critical amino acid (CAA) ; methyonine, lysine, and tryptophan supplementation on diet to performance, egg internal quality and egg cholesterol level. The research design used was  complety randomized design with 4 teatments  with 80 layer;  each treatment consists of  P0 ; the control diet, without addition of critical amino acid.  P1 ; the diet contains of 50% critical amino acid (P1:50% (Lys 404.5 mg/kg ; Met 250 g/kg ; Trp 90,5 gr), P2: suplementasi 75% (Lys 606,75 mg/kg; Met 375,75 mg/kg; Trp 137,75 mg/kg), P3: suplementasi 100% (Lys 809 mg/kg; Met 501 mg/kg; Trp 90.5mg/kg) on diet.. Variable 0bserved were feed comsumption, feed conversi, egg weight, egg production, yolk colour, yolk index, albumen index, shell thickness, air cell and egg cholesterol level  that feeding 100% supplementation consisting of (Lys 809 mg/kg; Met 501 mg/kg; Trp 90.5 mg/kg) significantly (P<0.05).  In conclutions, P3 (Lys 809 mg/kg; Met 501 mg/kg; Trp 90.5 mg/kg)  teatment group was significant on yolk colour, yolk index, albumen index, air cell and cholesterol level. 


Keywords


fermentation, of sludge of palm oil, critical amino acid, egg quality and egg cholesterol

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DOI: https://doi.org/10.31186/j.agroindustri.1.2.115-123

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