Article Sidebar

Submitted
April 9, 2018
Accepted
May 19, 2018
Published
May 30, 2018
Download
PDF
Statistic
Read Counter : 220 Download : 1222

Main Article Content

Abstract

ABSTRACT

 

Citrus calamansi is one of agricultural product at Kampung Melayu on Bengkulu city that has anbound production, so many producers to be process into syrup.The purpose of this study  was to analyze and explain technical and financial aspect in home industry that produced syrup of cytrus kalamansi so give the usual information becomes a consideration to make the decision of the development that will be done. This study used primary and secondary by approaching descriptive quantitative and qualitative. To analyze observed aspect techniques were  inventories and inventories of raw materials, used equipment, human resources, processes of production and facility layout for financial analy  was using BEP calculations in units, BEPs in sales, and R-C Ratio. The research known that, for technical aspect of raw material stock and handling tecnique for production was always fulfilled. Pest and deseases plant were  managed in good condition. Syrup Calamansi, fulfiled needs amount 9.374,7 kg cytrus ckalamnsi dan 4.289,4 kg sugar. The used equipment was not using special mechine and still using   manual squeezer tool. Remunation thas received based on produced raw material ie Rp.1.000,-/Kg. process of production was done based on order from buyer  with work of time ie 8 hours 8,8 minutes. The available layout was good because arranged equipment according to order process from production and using material flow chart ie indeterminate form so usage of room had been optimalized although moving distance was 27,03 meters. For analysis of industrial profits financial ie Rp. 78.087.796,1- per year. For product of 500 ml value of bep in unit was 486,62 and value of BEP in sales was Rp. 11.192.282,29, amount of product sales production and volume of 500 ml above value of existing BEP so it had profit in its production. Meanwhile for product of 1.000 ml value of BEP in unit was 16,91 and value of BEP in sales was 726.973,19, amount of product sales production and volume of 1.000 ml above value of existing BEP so it had profit in its production. For R-C Ratio obtained was 1,67 so the business was profitableand high income.

 

Article Details

License

Authors who publish in this journal agree with the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  4. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Author Biographies

Lukman Hidayat, Department of Agricultural Technology, Faculty of Agriculture, Bengkulu University

Associate Professor

Iman Darmatama, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu

Undergraduated Student

Yusril Dany, Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu

Assistant Professor

Djamilah Djamilah, Dept.of Plant Protection, Fac.of Agriculture, Univ.of Bengkulu

Assistant Professor
How to Cite
Hidayat, L., Darmatama, I., Dany, Y., & Djamilah, D. (2018). TECHNICAL AND FINANCIAL ANALYSIS ON PRODUCTION OF CALAMANSI SYRUP: A CASE STUDY ON “SEGAR ASRI” HOME INDUSTRY IN KAMPUNG MELAYU BENGKULU CITY. Jurnal Agroindustri, 8(1), 11–25. https://doi.org/10.31186/j.agroindustri.8.1.11-25
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. BPS Provinsi Bengkulu. 2017. Bengkulu Dalam Angka 2016.
  2. Badan Pusat Statistik Provinsi Bengkulu.
  3. BSN. 2013. SNI 3544:2013 Sirup. Badan Standardisasi Nasional
  4. Emawati. 2007. Analisis Kelayakan Pengembangan Usaha Pada
  5. Usaha Warung Surabi. Program Sarjana Alih Jenis
  6. Manajemen. Departemen Manajemen. Fakultas Ekonomi dan
  7. Manajemen. Institut Pertanian Bogor. Bogor.
  8. Fauzi, Ahmad, Dini Rochdiani dan Tito Hardiyanto. 2014. Analisis
  9. Titik Impas AgroindustriTahu (Suatu Kasus di Desa
  10. Balokang Kecamatan Banjar Kota Banjar). JurnalIlmiah
  11. Mahasiswa AGROINFO GALUH Volume 1 Nomor 1,
  12. September 2014.
  13. Garrison. R. H. & E. W. Noreen. 2000. Managerial Accounting
  14. (ninth edition). The McGraw-Hill Companies, Inc.
  15. Giatman, M. 2011. Ekonomi Teknik. Jakarta:
  16. Gittinger, J. P. 1986. Analisa Ekonomi Proyek-Proyek Pertanian.
  17. UniversitasIndonesia.Jakarta.
  18. Hansen dan Mowen. 2005. Management Accounting.Buku 2 Edisi
  19. ke 7. Salemba Empa. Jakarta.
  20. Heizer dan Render. 2014. Manajemen Operasi. Salemba Empat.
  21. Jakarta
  22. Herjanto, Eddy. 2007. Manajemen Operasi.Grasindo. Jakarta.
  23. Ibrahim, Y. 2003. Studi Kelayakan Bisnis. Rineka Cipta. Jakarta
  24. Ishak, Andi, Umi Pudji Astuti dan Bunaiyah Honorita. 2012.
  25. Analisa Nilai Tambah Keuntungan dan Tititk Impas
  26. Pengolahan Hasil Rengginang Ubi Kayu (Renggining) Skala
  27. Rumah Tangga di Kota Bengkulu. Balai Pengkajian
  28. Teknologi Pertanian Bengkulu. Bengkulu
  29. Junaidi, akhmad. 2011. Pengembangan Produk Unggulan Jeruk
  30. Kalamansi Kota Bengkulu dengan Pendekatan OVOP.
  31. INFOKOP Vol. 19. Hal : 163-183. Juli 2011.
  32. Mawaddah, Alina Masda. 2013. Distribusi Spasial dan
  33. Karakteristik Industri Rumah Tangga Pangan Di
  34. Kecamatan Ungaran Barat.Skripsi Fakultas Ilmu Sosial. Hal
  35. -11. Universitas Negeri Semarang. Semarang.
  36. Simbolon, F. P. 2008. Pengaruh Konsentrasi Emulsi dan Lama
  37. Penyimpanan Terhadap Mutu Buah Jeruk Manis (Citrus
  38. Sinensis Linn).USU-Press.Medan.
  39. Sutalaksana, Iftikar Z. 1979. Teknik Tata Cara Kerja.Institut
  40. Teknologi Bandung.MTI-ITB. Bandung.
  41. Wignjosoebroto, S. 1996. Tata Letak Pabrik dan Pemindahan
  42. Bahan. Edisi Kerja : Cetakan Ketiga, Guna Widya.
  43. Surabaya.