Issue Title
Vol 17, No 1 (2022) The Effect of Giving Dragon Fruit Skin Extract (Hylocereus costarisensis) on the Quality of Se'i Beef Meat Abstract  PDF
R. S. Sembong, G. E. M. Malelak, P. R. Kale
Vol 16, No 2 (2021) Kualitas Daging Se’i Sapi yang Diproses Menggunakan Buah Belimbing Wuluh (Averrhoa bilimbi Linn) Kering Matahari Abstract  PDF
T. R. Zainal, P. R. Kale, G. E. M. Malelak
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