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Vol 16, No 1 (2021) Potensi Kulit Jengkol sebagai Agen Penurun Kolesterol Daging Itik Magelang Abstract  PDF
R. A. Alfauzi, B. F. Ariyanto, K. P. Setyawan, M. Sihite, N. Hidayah
 
Vol 15, No 1 (2020) Pengaruh Perbedaan Aras Aspergillus Niger dan Lama Peram terhadap Kecernaan Protein Kasar dan Serat Kasar Fermentasi Kelobot Jagung Amoniasi secara In Vitro Abstract  PDF (Bahasa Indonesia)
M. Ahmad, B.I.M. Tampoebolon, A. Subrata
 
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