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Vol 14, No 4 (2019) Total Bakteri dan Fungi serta Kandungan Nutrisi dari Ampas Kelapa yang Diberi Ekstrak Daun Kersen dengan Lama Penyimpanan Berbeda Abstract  PDF (Bahasa Indonesia)
A. E. Karina, R. I. Pujaningsih, T. Yudiarti
 
Vol 15, No 1 (2020) Uji Mikrobiologis Salmonella, Water Activity dan Total Bakteri Multinutrien Blok dari Cangkang Kerang dan Cangkang Telur sebagai Sumber Mineral Abstract  PDF (Bahasa Indonesia)
E. Wulandari, B.I.M. Tampoebolon, Widiyanto Widiyanto, R.I. Pujaningsih
 
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