Lestari, Ema, Politeknik Negeri Tanah Laut, Indonesia
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Jurnal Agroindustri Vol 10 No 2 (2020) - Articles
CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH
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Jurnal Agroindustri Vol 12 No 1 (2022) - Articles
EFFECT OF YEAST TYPE ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN FERMENTED TALIPUK SEED FLOUR
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