Published: November 30, 2020

CHEMICAL AND ORGANOLEPTIC PROPERTIES CHARACTERIZATION OF RICE ANALOG MADE FROM MOCAF, BANANA OR CORN WITH ADDITION OF MUNG BEAN FLOUR

Taufik Hidayat (1), Wilda Mikasari (2), Shannora Yuliasari (3), Lina Ivanti (4), Taupik Rahman (5)
(1) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(2) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(3) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(4) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(5) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu
79-87
180

VALUE ADDED ANALYSIS ROBUSTA COFFEE IN HOME INDUSTRY PUTRA ADIRA CAP MAHKOTA RAJOKU IN KEPAHIANG REGENCY

Rakha Satya Idsan (1), Gunarif Taib (2), Rika Ampuh Hadiguna (3)
(1) Andalas University ,
(2) Andalas University ,
(3) Andalas University
88-98
175

POTENTIAL OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES ON CHOCOLATE BEVERAGE WITH GARAM MASALA ADDITION

Anjar Ruspita Sari (1), Ratih Hardiyanti (2), Sri Wijanarti (3)
(1) Sekolah Vokasi, Universitas Gadjah Mada ,
(2) Sekolah Vokasi, Universitas Gadjah Mada ,
(3) Sekolah Vokasi, Universitas Gadjah Mada
99-106
127

MAKE A COMPOSITE FROM POLYETHYLENE TEREPHTHALATE (PET) PLASTIC WASTE BASED ON SEA PANDAN LEAVES (Pandanus tectorius)

Nuryati Nuryati (1), Raden Rizki Amalia (2), Nina Hairiyah (3)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri Tanah Laut ,
(3) Politeknik Negeri Tanah Laut
107-117
277

CORRELATION BETWEEN TOPOGRAPHY AND HEIGHT OF TREE WITH FATIGUE OF WORKER AND PRODUCTIVITY OF PALM OIL HARVESTING

Mizi Adha Visano (1), Meizul Zuki (2), Damres Uker (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
118-128
116

CHARACTERIZATION OF ROBUSTA COFFEE (Coffea canephora) FROM TULUNGREJO FERMENTED WITH Saccharomyces cerevisiae

Dionesius Budi (1), Wahyu Mushollaeni (2), Yusianto Yusianto (3), Atina Rahmawati (4)
(1) UNIVERSITAS TRIBHUWANA TUNGADEWI ,
(2) UNIVERSITAS TRIBHUWANA TUNGGADEWI ,
(3) UNIVERSITAS TRIBHUWANA TUNGGADEWI ,
(4) UNIVERSITAS TRIBHUWANA TUNGGADEWI
129-138
582

CONSUMER ACCEPTANCE TOWARDS SWEET BREAD SUBTITUTED TO MODIFIED TALIPUK FLOUR (MOTAF) AND TEMULAWAK STARCH

Dwi Sandri (1), Ema Lestari (2)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri Tanah Laut
139-146
125

SUPPLY CHAIN MAPPING AND ADDED VALUE ANALYSIS OF CORN COMMODITIES IN TANAH LAUT REGENCY

Raden Rizki Amalia (1), Nina Hairiyah (2), Nuryati nuryati (3)
(1) Politeknik Negeri Tanah Laut ,
(2) Politeknik Negeri tanah Laut ,
(3) Politeknik Negeri Tanah Laut
147-155
165

EVALUATION OF THE BLACK GARLIC FERMENTATION CHRACTERISTIC USING CAMION (BLACK GARLIC FERMENTATION MACHINE)

Melati Ayuning Putri (1), Maimunah Hindun Pulungan (2), Sukardi Sukardi (3)
(1) Universitas Brawijaya ,
(2) Universitas Brawijaya ,
(3) Universitas Brawijaya
156-167
125