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References
- Akhmad-Hidayatulloh, J. G., dan E. Harlia. 2019. Potensi senyawa metabolit yang dihasilkan Lactobacillus plantarum ATCC 8014 sebagai bahan biopreservasi dan anti bakteri pada bahan pangan asal hewan. Jitp 7:1–6.
- Chuah, L. O., H. L. Foo, T. C. Loh, N. B. Mohammed Alitheen, S. K. Yeap, N. E. Abdul Mutalib, R. Abdul Rahim, and K. Yusoff. 2019. Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells. BMC Complement. Altern. Med. 19:1–12.
- Goh, C. H., T. C. Loh, H. L. Foo, and F. Nobilly. 2020. Fecal microbial population and growth in broiler fed organic acids and palm fat-composed diet. Trop. Anim. Sci. J. 43:151–157.
- Hendalia, E., F. Manin, Adriani, E. P. Dianti, and A. N. Azizah. 2019a. The Use of Prebiotics and Probiotics in Fish Meal Processing. IOP Conf. Ser. Earth Environ. Sci. 391.
- Hendalia, E., F. Manin, Adriani, Mairizal, and A. R. Admiral. 2019b. Composition and amino acid profile of fish meal processed using probiotics and prebiotic sources. IOP Conf. Ser. Earth Environ. Sci. 387.
- Hendalia, E., F. Manin, Yusrizal, dan G. M. Nasution. 2012. Aplikasi probiotik untuk meningkatkan efisiensi penggunaan protein dan menurunkan emisi amonia pada ayam broiler. Agrinak 2:29–35.
- Jama, Y. H., and M. C. Varadaraj. 1999. Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. World J. Microbiol. Biotechnol. 15:27–32 Available at https://doi.org/10.1023/A:1008887201516.
- Lim, T. S., W. N. W. Abdullah, and M. T. Liong. 2016. Application of probiotics for the production of safe and high-quality poultry meat. Korean J. Food Sci. Anim. Resour. 36:567–576.
- Loh, T. C., D. W. Choe, H. L. Foo, A. Q. Sazili, and M. H. Bejo. 2014. Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens. BMC Vet. Res. 10:1–9.
- Lopez J. 2000. Probiotic in animal nutrition. Asian-Australian J. Anim. Sci. 55:1238–1246.
- Manin, Fahmida; Ella Hendalia; Nurbani, A. 2018. Produksi probiotik Probio_FM powder dengan menggunakan berbagai bahan prebiotik. Laporan Penelitian, Universitas Jambi. Jambi.
- Manin, Fahmida; Hendalia, Ella; Aziz, N. 2019. Uji coba produk probiotik Probio_FM powder dalam air minum terhadap penampilan ayam pedaging dan kadar kolesterol total, Trigliserida, TRIGLISERIDA, HDL dan LDL Laporan Penelitian. Universitas Jambi, Jambi.
- Manin, F. 2010. Potensi Lactobacillus Acidophilus Dan Lactobacillus Fermentum Dari Saluran Pencernaan Ayam Buras Asal Lahan Gambut Sebagai Sumber Probiotik. J. Ilm. Ilmu-ilmu Peternak. Univ. Jambi XIII:221–228.
- Manin Fahmida, Ella Hendalia, R. A. dan H. H. 2014. Pengembangan industri produk probiotik Probio_FM berbasis kemitraan. Laporan Penelitian. Universitas Jambi. Jambi.
- Manin, F., E. Hendalia, Yatno, dan P. Rahayu. 2014. Dampak pemberian probiotik Probio_FM terhadap status kesehatan ternak itik kerinci. J. Ilmu Ternak 1:7–11.
- Natsir, M. H. 2016. Penggunaan kombinasi kunyit (Curcuma domestica) dan jahe (Zingiber officinale) bentuk enkapsulasi dan tanpa enkapsulasi terhadap karakteristik usus dan mikroflora usus ayam pedaging. Bul. Peternak. 40:1.
- Patterson, J., and K. Burkholder. 2003. Application of prebiotics and probiotics in poultry production. Poult. Sci. 82:627–631.
- Sundu, B., A. Kumar, and J. Dingle. 2006. Palm kernel meal in broiler diets: effect on chicken performance and health. Worlds. Poult. Sci. J. 62:316–325.
- Thanh, N. T., T. C. Loh, H. L. Foo, M. Hair-Bejo, and B. K. AZHAR. 2009. Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers. Br. Poult. Sci. 50:298–306.
- Thu, T. Van, H. L. Foo, T. C. Loh, and M. H. Bejo. 2011. Inhibitory activity and organic acid concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum. African J. Biotechnol. 10:1359–1363.
- Yang, S. J., K. T. Kim, T. Y. Kim, and H. D. Paik. 2020. Probiotic properties and antioxidant activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in fermented black gamju. Foods 9.
References
Akhmad-Hidayatulloh, J. G., dan E. Harlia. 2019. Potensi senyawa metabolit yang dihasilkan Lactobacillus plantarum ATCC 8014 sebagai bahan biopreservasi dan anti bakteri pada bahan pangan asal hewan. Jitp 7:1–6.
Chuah, L. O., H. L. Foo, T. C. Loh, N. B. Mohammed Alitheen, S. K. Yeap, N. E. Abdul Mutalib, R. Abdul Rahim, and K. Yusoff. 2019. Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells. BMC Complement. Altern. Med. 19:1–12.
Goh, C. H., T. C. Loh, H. L. Foo, and F. Nobilly. 2020. Fecal microbial population and growth in broiler fed organic acids and palm fat-composed diet. Trop. Anim. Sci. J. 43:151–157.
Hendalia, E., F. Manin, Adriani, E. P. Dianti, and A. N. Azizah. 2019a. The Use of Prebiotics and Probiotics in Fish Meal Processing. IOP Conf. Ser. Earth Environ. Sci. 391.
Hendalia, E., F. Manin, Adriani, Mairizal, and A. R. Admiral. 2019b. Composition and amino acid profile of fish meal processed using probiotics and prebiotic sources. IOP Conf. Ser. Earth Environ. Sci. 387.
Hendalia, E., F. Manin, Yusrizal, dan G. M. Nasution. 2012. Aplikasi probiotik untuk meningkatkan efisiensi penggunaan protein dan menurunkan emisi amonia pada ayam broiler. Agrinak 2:29–35.
Jama, Y. H., and M. C. Varadaraj. 1999. Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. World J. Microbiol. Biotechnol. 15:27–32 Available at https://doi.org/10.1023/A:1008887201516.
Lim, T. S., W. N. W. Abdullah, and M. T. Liong. 2016. Application of probiotics for the production of safe and high-quality poultry meat. Korean J. Food Sci. Anim. Resour. 36:567–576.
Loh, T. C., D. W. Choe, H. L. Foo, A. Q. Sazili, and M. H. Bejo. 2014. Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens. BMC Vet. Res. 10:1–9.
Lopez J. 2000. Probiotic in animal nutrition. Asian-Australian J. Anim. Sci. 55:1238–1246.
Manin, Fahmida; Ella Hendalia; Nurbani, A. 2018. Produksi probiotik Probio_FM powder dengan menggunakan berbagai bahan prebiotik. Laporan Penelitian, Universitas Jambi. Jambi.
Manin, Fahmida; Hendalia, Ella; Aziz, N. 2019. Uji coba produk probiotik Probio_FM powder dalam air minum terhadap penampilan ayam pedaging dan kadar kolesterol total, Trigliserida, TRIGLISERIDA, HDL dan LDL Laporan Penelitian. Universitas Jambi, Jambi.
Manin, F. 2010. Potensi Lactobacillus Acidophilus Dan Lactobacillus Fermentum Dari Saluran Pencernaan Ayam Buras Asal Lahan Gambut Sebagai Sumber Probiotik. J. Ilm. Ilmu-ilmu Peternak. Univ. Jambi XIII:221–228.
Manin Fahmida, Ella Hendalia, R. A. dan H. H. 2014. Pengembangan industri produk probiotik Probio_FM berbasis kemitraan. Laporan Penelitian. Universitas Jambi. Jambi.
Manin, F., E. Hendalia, Yatno, dan P. Rahayu. 2014. Dampak pemberian probiotik Probio_FM terhadap status kesehatan ternak itik kerinci. J. Ilmu Ternak 1:7–11.
Natsir, M. H. 2016. Penggunaan kombinasi kunyit (Curcuma domestica) dan jahe (Zingiber officinale) bentuk enkapsulasi dan tanpa enkapsulasi terhadap karakteristik usus dan mikroflora usus ayam pedaging. Bul. Peternak. 40:1.
Patterson, J., and K. Burkholder. 2003. Application of prebiotics and probiotics in poultry production. Poult. Sci. 82:627–631.
Sundu, B., A. Kumar, and J. Dingle. 2006. Palm kernel meal in broiler diets: effect on chicken performance and health. Worlds. Poult. Sci. J. 62:316–325.
Thanh, N. T., T. C. Loh, H. L. Foo, M. Hair-Bejo, and B. K. AZHAR. 2009. Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers. Br. Poult. Sci. 50:298–306.
Thu, T. Van, H. L. Foo, T. C. Loh, and M. H. Bejo. 2011. Inhibitory activity and organic acid concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum. African J. Biotechnol. 10:1359–1363.
Yang, S. J., K. T. Kim, T. Y. Kim, and H. D. Paik. 2020. Probiotic properties and antioxidant activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in fermented black gamju. Foods 9.