Article Sidebar

Download
PDF
Statistic
Read Counter : 178 Download : 234

Downloads

Download data is not yet available.

Main Article Content

Abstract

This study aimed to evaluate the effect of fermented gamal leaf flour as a substitute for concentrate in the basal ration on the performance of landrace crossbreed pigs. The materials used in this study were 16 landrace crossbred male pigs at the starter phase aged 1–2 months, with an average of 7.56 kg and KV of 40.68%. The design was a randomized block design with four treatments and four replications. The treatments were R0: basal ration + 100 concentrate without fermented gamal leaf meal (FGLF), R1: basal ration + 90% concentrate + FGLF 10%, R2: basal ration + 80% concentrate + FGLF 20%, R3: basal ration + 70% concentrate + 30% FGLF. The results of variance showed that the use of fermented gamal leaf flour (FGLF) as a substitute for concentrate in the basal ration of landrace crossbreed pigs had no significant effect (P>0.05) on performance. This study concluded that using fermented gamal leaf flour as a substitute for concentrate in basal rations in landrace crossbreed pigs gave relatively the same results up to 30%.

Keywords

gamal leaf flour performance consumption

Article Details

License

The author who submits the manuscript must understand and agree that Jurnal Sain Peternakan Indonesia holds the copyrights published. Copyright includes rights to reproduce, distribute and sell every part of journal articles in all forms and media. This is a copyright transfer form (Download) signed by the corresponding author.

All articles published in Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows:

• Creative Commons Attribution-ShareAlike (CC BY-SA)

Creative Commons License

Jurnal Sain Peternakan Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

You are free to:

Share — copy and redistribute the material in any medium or format

Adapt — remix, transform, and build upon the material

for any purpose, even commercially.

The licensor cannot revoke these freedoms if you follow the license terms.

How to Cite
Nguru, D. A., Telupere, F. M. S., & Wielawa, E. D. (2022). Effects of the use of Fermented Gamal Leaf Flour as a Concentrate Substitute on Performance of the Landrace Breeding Pigs. Jurnal Sain Peternakan Indonesia, 17(2), 91–96. https://doi.org/10.31186/jspi.id.17.2.91-96
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Ahmad, R. 2005. Utilization of Saccharomyces cerevisiae Yeast for Livestock. Veterinary Research Institute 15 (1): 49–55.
  2. Amtiran, A., I. Aryanta, G. Maranatha. 2018. Effect of Including Fermented Banana Skin in the Diet on Intake and Digestibility of Dry Matter and Organic Matter of Grower Pig. Journal of the Animal Husbandry Nucleus 5(2): 92–98.
  3. Andika, I., I. Mudita, N. Siti, and I. Sutama. 2015. The Effect of Additional Sente Feed (Homalomena cordata Scoot) on Weight Gain And Size Body Dimensions of Crossbreeding Pig. Journal of Tropical Animal Science 3(1): 60–80.
  4. Heryfianto, F., Aryanta, I. M. S., and T. Dodu. 2015. The Effect of Curcuma Meal Suplemention on the Basal Diet Towards Body Weights Improvement, Diet Consumption, Crude Protein. Journal of the Animal Husbandry Nucleus 2 (2): 200–207.
  5. Kabelen, P. A., I. M. S. Aryanta, dan S. Sembiring. 2021. Pengaruh Penggunaan Dedak Sorgum (Sorghum bicolor L.Moench) dalam Ransum terhadap Performan dan Konsumsi Air Minum Ternak Babi Fase Grower. Jurnal Peternakan Lahan Kering 3(1): 1292–1300.
  6. Ly, J., O. Sjofjan, I. H. Djunaidi, and S. Suyadi. 2017. Effect of Supplementing Saccharomyces cerevisiae into low quality local-based feeds on performance and nutrient digestibility of late starter local pigs. Journal of Agricultural Science and Technology 7(5): 345-49.
  7. Moede, F. H., Gonggo, S. T., dan Ratman, R. 2017. Pengaruh lama waktu fermentasi terhadap kadar bioetanol dari pati ubi jalar kuning (Ipomea batata L). Jurnal Akademika Kimia, 6(2), 86-91.
  8. Poluan, W. R., Montong, P. R., Paath, J. F., & Rawung, V. R. 2016. Pertambahan berat badan, jumlah konsumsi dan efisiensi penggunaan pakan babi fase grower sampai finisher yang diberi gula aren (Arenga Pinnata Merr) dalam air minum. ZOOTEC, 37(1), 50-61.
  9. Ratu, S. A., Hine, T. M., dan Ly, J. 2015. Pengaruh suplementasi tepung biji asam terfermentasi Saccharomyces cerevisiae dalam ransum basal induk terhadap litter size, berat lahir dan persentase lahir hidup anak babi peranakan VDL. Jurnal Nukleus Peternakan, 2(2), 135-143.
  10. Rumerung, S. N. 2015. Efek penggunaan konsentrat pabrikan dan buatan sendiri dalam ransum babi starter terhadap efisiensi penggunaan ransum. Zootec, 35(2), 295-301.
  11. Sinaga S. Martini S. 2010. Pengaruh Pemberian Berbagai Dosis Curcuminoid pada Ransum Babi Periode Starter terhadap Efisiensi Ransum. Jurnal Ilmu Ternak Universitas Padjadjaran 10 (2): 95–101.
  12. Salea, H. F., Najoan, M., Umboh, J. F., dan Pontoh, C. J. 2018. Pengaruh penggantian sebagian ransum dengan tepung daun dan batang ubi jalar (Ipomoea batatas) terhadap kecernaan protein dan energi pada ternak babi. Zootec, 38(1), 253-261.
  13. Saud, R. H., Rawung, V. R., Soputan, J. M., dan Lapian, M. T. R. 2018. Penampilan produksi ternak babi grower sampai finisher yang menggunakan tepung limbah ikan cakalang sebagai pengganti sebagian konsentrat dalam ransum. Zootec, 39(1), 23-32.
  14. Savitri, M. V., Sudarwati, H., dan Hermanto, H. 2013. Pengaruh umur pemotongan terhadap produktivitas gamal (Gliricidia sepium). Jurnal Ilmu-Ilmu Peternakan 23(2), 25-35.
  15. Sembiring, S., P. Trisunuwati, O. Sjofjan, and I. Djunaidi. 2020. Pemberian tepung bonggol pisang kepok fermentasi daiam pakan ternak babi fase grower dan efeknya terhadap kecernaan nutrien. Jurnal Nukleus Peternakan 7(1), 6–13.
  16. Sikone, H. Y., dan Bira, G. F. 2016. Pengaruh Pemberian Tepung Biji Gamal (Gliricidia sepium) sebagai Pengganti Bungkil Kedelai dalam Ransum terhadap Kadar Hemoglobin dan Nilai Hematokrit Anak Babi Lepas Sapih. JAS, 1(4), 41-42.
  17. Sinaga, S., D. T. H. Sihombing, Kartiarso, dan M. Bintang. 2011. Kurkumin dalam ransum babi sebagai pengganti antibiotik sintetis untuk perangsang pertumbuhan. Bionatura 13(2), 125–132.
  18. Suhendra, A. D., D. Asworowati, R., Ismawati, T. 2020. Penyusunan Laporan Keuangan Pada Warkop Cinta Cikarang dengan Penerapan Zahir Accounting. Jurnal Akrab Juara, 5(1), 43-54.
  19. Suryani, N., dan Aryanta, I. M. 2020. Efisiensi Penggunaan Protein Oleh Babi Yang Mendapat Pakan Mengandung Tepung Temulawak (Curcuma xanthorrhiza). Jurnal Nukleus Peternakan, 7(1), 55-62. https://doi.org/10.35508/nukleus.v7i1.2238
  20. Suryani, N. N., Mahardika, I. G., Putra, S., dan Sujaya, N. 2015. Sifat fisik dan kecernaan ransum sapi bali yang mengandung hijauan beragam. Jurnal Peternakan Indonesia 17(1), 38-45.
  21. Tanggur, A., Ly, J., dan Suryani, N. N. 2019. Pengaruh Penggunaan Tepung Daun Katuk (Sauropus Androgynus L. Merr) Dalam Ransum Basal Terhadap Kecernaan Ca dan P Babi Peranakan Landrace Fase Grower Jurnal Peternakan Lahan Kering, 1(3), 365-373.
  22. Tefa, S. M., Lay, W. A., Dodu, T. 2017. Pengaruh substitusi pakan komplit dengan pollard terhadap pertumbuhan ternak babi betina peranakan landrace fase pertumbuhan. Jurnal Nukleus Peternakan, 4(2), 138-146.
  24. Timbulus, M. C., Montong, P. R., Mirah, A. D., dan Siswosubroto, S. E. 2017. Penampilan produksi ternak babi grower yang menggunakan tepung kulit kopi sebagai bahan pengganti sebagian dedak halus pada pakan. ZOOTEC, 37(2), 242-251.
  25. Wea, R. 2010. Identifikasi Limbah Organik Pasar Sebagai Pakan Ternak Babi. Partner, 17(1), 23-32.