Published: July 12, 2022

Values of Cassava Tuber Peels Produced in the Farms and Home-Scale Snack Food Industries as Feed Based on Yield Rate, Crude Nutrient, and Mineral Composition

75-81 Khalil Khalil

Estimation of Repeatability and the Most Probable Producing Ability (MPPA) Based on Birth Weight and Weaning Weight for Ranking of Sapudi Sheep

82-86 A. A. Mirella, Mudawamah Mudawamah, Sumartono Sumartono

Effect of Terminalia catappa Leaf Extract in Drinking Water on Performance and Carcass Production of Crossbred Native Chicken

87-90 B. Marifah, E. Suprijatna, L. D. Mahfudz, D. Sunarti, S. Kismiati, T. A. Sarjana, R. Muryani

Effects of the use of Fermented Gamal Leaf Flour as a Concentrate Substitute on Performance of the Landrace Breeding Pigs

91-96 D. A. Nguru, F. M. S. Telupere, E. D. Wielawa

Management of St. Croix Sheep and Garut Sheep Genetic Resources in Sheep Formation

97-104 U. Adiati, S. Rusdiana

Physiological Response and Physical Quality of Cihateup Duck Meat Given Natural Isotonic in Dry Maintenance System

105-109 N. Frasiska, R. A. Riyadi, N. Rahayu

Level of Motivation and Adoption of Innovation at Pig Farming in Southwest Sumba Regency

110-118 H. U. Padu, A. A. Nalle, O. H. Nono, M. F. Lalus, S. Sembiring

Quality of Chemically Processed Flying Fish (Hyrundicthys oxycephalus) Waste Silage

119-125 L. Ambarwati, I. Andriani, T. Taufik, M. Marsudi

Macroclimate at Different Altitudes on Changes in Microclimates in a Closed House

126-133 H. Wahyuningrum, L. D. Mahfudz, R. Muryani