Main Article Content
Abstract
The research aims to analyze the group's understanding and readiness in utilizing fermented feed preservation and income analysis, specifically focusing on the selection of a location within the Sido Makmur group in Srandakan District, Bantul Regency. The sample was selected as a convenience sample of as many as 17 out of 80 members who were willing to be interviewed. The research was conducted in a quantitative descriptive manner. Primary data was collected through direct interviews using a questionnaire tool. The primary data collected include respondent characteristics, land ownership, and readiness to utilize feed preservation. The results show that most farmers of productive age with formal education equivalent to high school have received training in feed preservation; their main occupation is farming. The forage potential comes from agricultural waste, plantations, grass, and legumes. Farmers are willing to provide fermented feed to livestock (82.50%) and interested in selling fermented feed (76.47%) in the form of drums with a capacity of 50 kg made by farmer’s group (47.06%), created by individual (70.59%) and plastic packaging (41.18%) Income from fermented feed in drum was IDR 37,970 and plastic was IDR 35,970. Selling price and product quality are essential factors in selling fermented feed. Fortunately, to support product quality, packaging and labelling support is needed.
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References
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Rasyid, T. G., T. Amrullah, S. N. Kasim, I. M. Saleh, and S. Rohani. 2018. Technology adoption of complete feed by cattle cow breeder. American Eurasian Journal of Sustainable Agriculture. 12(1): 1-4.
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References
Adiati, U., and S. Rusdiana. 2022. Management of St. Croix Sheep and Garut Sheep Genetic Resources in Sheep Formation. Indonesian Journal of Animal Husbandry. 17(2): 97-104.
Ashayerizadeh, A., B. Dastar, M.S. Shargh, A.R.S. Mahoonak, and S. Zerehdaran. 2018. Effect of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality and lipid metabolism in broiler chickens. Livestock Science 210: 183-190
Beigh, Y. A., A. M. Ganai, and H. A. Ahmad. 2017. Prospects of complete feed system in ruminant feeding: A review. Veterinary World. 10(4): 424.
Cowley, F. C., T. M. Syahniar, D. Ratnawati, D. E. Mayberry, D. Pamungkas, and D. P. Poppi. 2020. Greater farmer investment in well-formulated diets can increase liveweight gain and smallholder gross margins from cattle fattening. Livestock Science. 242: 104297.
Dai, Z., L. Cui, J. Li, B. Wang, L. Guo, Z. Wu, W. Zhu, and G. Wu. 2020. Fermentation techniques in feed production. Animal Agriculture. Academic Press: 407-429.
Dey, B., A. Notenbaert, H. Makkar, S. Mwendia, Y. Sahlu, and M. Peters. 2022. Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia. CABI Reviews. 2022.
Drackley, J. K., and C. K. Reynolds. 2021. The impact of improving feed efficiency on the environmental impact of livestock production. In: Livestock Production. 187–208.
Fitri, Madarina H., M. Hadiwidodo, and M. A. Kholiq. 2016. Reduction of COD, BOD, and TSS levels in industrial liquid waste of MSG (monosodium glutamate) with bio-ball media anaerobic biofilter. Journal of Environmental Engineering. 5(1): 1-10.
Irwansyah and Junaedi. 2019. Effect of adding feed fermentation of sago pulp and the palatability of the Peranakan Etawa. Chalaza Journal of Animal Husbandry 4 (1): 24-29
Krishna, N. H., D. Mariyono, D. M. Dikman, and M. N. Aprilliza. 2021. Supplementation of monosodium glutamate industry by-products in beef cattle ration. International Seminar on Livestock Production and Veterinary Technology. 585-594.
Kusumastuti, T. A., R. Widiati, C. T. Noviandi, and A. Astuti. 2022. Potential and added value of plants through feed preservation technology to increase farmers' income in Samigaluh Kulonprogo Yogyakarta. Indonesian Animal Husbandry Journal. 24(1): 76-86.
Kusumastuti, T. A., Rochijan, N. A. Nanung, and W. Rini. 2022. Tangible benefits of Etawah crossbred goat manure utilization in Yogyakarta Indonesia. International Journal of Dairy Science. 17(2): 62-70.
Li. J., L. Tao, R. Zhang, and G. Yang. 2021. Effect of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers.
Makkar, H. P. 2016. Smart livestock feeding strategies for harvesting triple gain–the desired outcomes in planet, people and profit dimensions: a developing country perspective. Animal Production Science. 56(3): 519-534.
Padunglerk, A., A. Prasanpanich, and P. Kongmun. 2017. Use of monosodium glutamate by-product in cow diet on performance of lactating dairy cows. Animal Science Journal. 88(1): 86-93.
Pakpahan, S., and R. Restiani. 2019. The effect of fermented compete feed based on local feed resources of weight gain of female Peranakan Etawah goats in Samigaluh Subdistrict. AIP Conference Proceedings 2199, 050009. ; https://doi.org/10.1063/1.5141307
Lokko, Y., M. Heijde, K. Schebesta, P. Scholtès, M. Van Montagu, and M. Giacca. 2018. Biotechnology and the bioeconomy—Towards inclusive and sustainable industrial development. New Biotechnology. 40: 5-10.
Murtaza, A. M. 2023. Babakan Tourism Village, Regency. Babad.ID. Available at: https://www.babad.id/tamasya/3648263793/desa-wisata-babakan
Ragasa, C., Y. O. Osei-Mensah, and S. Amewu. 2022. Impact of fish feed formulation training on feed use and farmers' income: Evidence from Ghana. Aquaculture. 558: 738378.
Rasyid, T. G., T. Amrullah, S. N. Kasim, I. M. Saleh, and S. Rohani. 2018. Technology adoption of complete feed by cattle cow breeder. American Eurasian Journal of Sustainable Agriculture. 12(1): 1-4.
Sujarwanta, R. O., U. Afidah, E. Suryanto, E. Rusman, E. Triyannanto, and L. C. Hoffman. 2024. Goat and sheep meat production in Indonesia. Sustainability. 16(11): 4448.