Main Article Content
Abstract
The study aimed to evaluate the effect of adding fermented feather mael (FFM) on pigs' performance, intake, and digestibility. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weights used in the study. Trial method using complete block design 4 treatments with 4 replicates procedure was applied in the study. The 4 treatment feeds were formulated as: R0: basal diet with 100% concentrate without TBAT (control); R1: basal diet with 90% concentrate + 10% FFM; R2: basal diet with 80% concentrate + 20% FFM; and R3: basal diet with 70% concentrate + 30% FFM. Variables evaluated were feed intake, daily weight gain and feed conversion (performance) landrace crossbred pigs. Statistical analysis shows no significant (P>0.05) on feed intake, daily weight gain and feed conversion. The conclusion were that that including FFM into basal diet gave relative the same results in the feed intake, daily weight gain and feed conversion.
Keywords
Article Details
The author who submits the manuscript must understand and agree that Jurnal Sain Peternakan Indonesia holds the copyrights published. Copyright includes rights to reproduce, distribute and sell every part of journal articles in all forms and media. This is a copyright transfer form (Download) signed by the corresponding author.
All articles published in Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows:
• Creative Commons Attribution-ShareAlike (CC BY-SA)
Jurnal Sain Peternakan Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
for any purpose, even commercially.
The licensor cannot revoke these freedoms if you follow the license terms.
References
- Adiati, U., Puastuti, W., and Mathius, I. 2003. Pakan Ternak Ruminansia. 39–44.
- Ahmad, R. 2005. Pemanfaatan khamir Saccharomyces cerevisiae untuk ternak. Balai Penelitian Veteriner, 15 no 1, 49–55.
- Arunlertaree, C., and Moolthongnoi, C. 2008. the Use of Fermented Feather Meal for Replacement Fish Meal in the Diet of Oreochomis Niloticus. Environment and Natural Resources Journal, 6(1), 13–24.
- http://www.en.mahidol.ac.th/enjournal/20082/1chumlong_f.pdf
- Atmomarsono, and Muryani. 2019. Pengaruh Pemeliharaan pada Kepadatan Kandang yang Berbeda terhadap Performa Ayam Broiler Effect of Different Housing Density on Performance of Broiler Chickens. Jurnal Sain Peternakan Indonesia, 14(2014), 418–423.
- Poluan W R., Petrus R . R . I Montong., Jantje F . Paath., Vonny R . W Rawung. 2017. Penggunaan Pakan Babi Fase Grower Sampai Finisher Yang Diberi Gula Aren ( Arenga Pinnata Merr ) Dalam Air Minum. Jurnal Zootek 37 (1) : 50-61.
- Dewi, R. S., and Aziz, S. 2011. Isolasi Rhizopus Oligosporus Pada Beberapa Inokulum Tempe Di Kabupaten Banyumas. Molekul, 6(2), 93. https://doi.org/10.20884/1.jm.2011.6.2.97
- Grazziotin, A., Pimentel, F. A., De Jong, E. V., and Brandelli, A. 2006. Nutritional improvement of feather protein by treatment with microbial keratinase. Animal Feed Science and Technology, 126(1–2), 135–144.
- https://doi.org/10.1016/j.anifeedsci.2005.06.002
- Heryfianto, F., Aryanta, I. M. S., & Dodu, T. 2015. Pengaruh Penambahan Tepung Kunyit Dalam Ransum Basal ( the Effect of Curcuma Meal Suplemention on the Basal Diet. Jurnal Nukleus Peternakan, 2(2), 200–207.
- Huda, S., & Aji, M. P. 2016. Pembuatan and Karakterisasi Pelet Ikan Dari Bulu Ayam. Prosiding Seminar Nasional Fisika SNF2016 http://snf-unj.ac.id/kumpulan-prosiding/snf2016/.
- Joshi S G., M M Tejashwini, N. Revati, R. Sridevi and D Roma. 2007. Isolation, Identification and Characterization of a feather Degrading Bacterium. International Journal Poultry Science 6 (9) : 689-693.
- Kim, W. K., & Patterson, P. H. 2000. Nutritional value of enzyme-or sodium hydroxide-treated feathers from dead hens. Poultry Science, 79(4), 528–534. https://doi.org/10.1093/ps/79.4.528
- Mirnawati, M. 2006. Peningkatan Kualitas Limbah Bulu Ayam melalui Fermentasi dengan Efektif Mikroorganisme 4 (EM4). In Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) (Vol. 11, Issue 3, p. 242). https://doi.org/10.25077/jpi.11.3.242-248.2006
- Partama, I. G. N. G. D. A. N. 2014. Pengaruh Penggunaan Tepung Bulu Ayam Terfermentasi Dalam Ransum Terhadap Bobot Potong dan Jumlah Lemak Abdomen Ayam Broiler. Majalah Ilmiah Peternakan, 13(3), 98–102. https://doi.org/10.24843/MIP
- Ly, J. (2016). Evaluasi Nilai Nutrisi Biji Asam Terfermentasi Saccharomyces Cerevisiae Sebagai Suplemen Pakan Induk Dan Implikasinya Terhadap Kinerja Induk Dan Anak Babi Pra-Sapih. Disertasi. Universitas Brawijawa. Malang.
- Rachmawati, D., dan Samidjan, I. 2019. The effects of chicken feather silage substitution for fish meal in the diet on growth of saline tilapia fingerlings (Oreochromis niloticus). IOP Conference Series: Earth and Environmental Science, 246(1). https://doi.org/10.1088/1755-1315/246/1/012015
- Saud, R. H., Rawung, V. R. W., Soputan, J. M., and Lapian, M. T. R. 2018. Penampilan Produksi Ternak Babi Grower Sampai Finisher Yang Menggunakan Tepung Limbah Ikan Cakalang Sebagai Pengganti Sebagian Konsentrat Dalam Ransum. Zootec, 39(1), 23. https://doi.org/10.35792/zot.39.1.2019.22109
- Seo, S. H., Jung, B. Y., Lee, M. K., Lee, B. H., and Paik, I. K. 2009. The effect of dietary supplementation of feather meal on the performance and muscular taurine contents in growing-finishing pigs. Asian-Australasian Journal of Animal Sciences, 22(10), 1407–1413. https://doi.org/10.5713/ajas.2009.90125
- Seran, Y. F., Lisnahan, C. V., and Purwantiningsih, T. I. 2019. Pengaruh Penambahan Probiotik dalam Pakan terhadap Pertambahan Berat Badan, Konsumsi Pakan dan Konversi Pakan Ayam Broiler. Jas, 4(2), 21–22. https://doi.org/10.32938/ja.v4i2.647
- Sinaga, S and Silalahi M. 2010. Pengaruh Pemberian Berbagai Dosis Curcuminoid pada Ransum Babi Periode Starter terhadap Efisiensi Ransum. Jurnal Penelitian Pertanian Terapan 11 (2): 77-83
- Suryani, Y., Hernaman, I., & Hamidah, N. H. 2017. Pengaruh Tingkat Penggunaan EM4 (Effective Microorganisms-4) Pada Fermentasi Limbah Padat Dan Serat Kasar. Jurnal Istek, 10(1), 139–153.
- Tiwary, E. 2012. Rapid Conversion of Chicken Feather to Feather Meal Using Dimeric Keratinase from Bacillus licheniformis ER-15. Journal of Bioprocessing & Biotechniques, 02(04), 0–4. https://doi.org/10.4172/2155-9821.1000123.
- Uta T P., Dato T O D, Dodu T. 2017. Pengaruh Pemberian Tepung Bonggol Pisang Terfermentasi Dalam Ransum Terhadap Konsumsi Dan Kecernaan Serat Kasar Dan Betn Pada Babi Peranakan Landrace Fase Starter. Jurnal Nukleus Peternakan 4 (2) :155 - 162.
- Wea, R. 2009. Performans Produksi Dan Reproduksi Ternak Babi Lokal Di Kodya Kupang. Partner, 16(1), 21–28. https://doi.org/10.35726/jp.v16i1.51
- Widyantara, P. R., A. I. W. and N. P. S. 2013. Peternakan Tropika. Jurnal Peternakan Tropika, 1 : 1, 20–33.
- Zerdani, I., Faid, M., & Malki, A. 2004. Feather wastes digestion by new isolated strains Bacillus sp. in Morocco. African Journal of Biotechnology, 3(1), 67–70. https://doi.org/10.5897/ajb2004.000-2012
References
Adiati, U., Puastuti, W., and Mathius, I. 2003. Pakan Ternak Ruminansia. 39–44.
Ahmad, R. 2005. Pemanfaatan khamir Saccharomyces cerevisiae untuk ternak. Balai Penelitian Veteriner, 15 no 1, 49–55.
Arunlertaree, C., and Moolthongnoi, C. 2008. the Use of Fermented Feather Meal for Replacement Fish Meal in the Diet of Oreochomis Niloticus. Environment and Natural Resources Journal, 6(1), 13–24.
http://www.en.mahidol.ac.th/enjournal/20082/1chumlong_f.pdf
Atmomarsono, and Muryani. 2019. Pengaruh Pemeliharaan pada Kepadatan Kandang yang Berbeda terhadap Performa Ayam Broiler Effect of Different Housing Density on Performance of Broiler Chickens. Jurnal Sain Peternakan Indonesia, 14(2014), 418–423.
Poluan W R., Petrus R . R . I Montong., Jantje F . Paath., Vonny R . W Rawung. 2017. Penggunaan Pakan Babi Fase Grower Sampai Finisher Yang Diberi Gula Aren ( Arenga Pinnata Merr ) Dalam Air Minum. Jurnal Zootek 37 (1) : 50-61.
Dewi, R. S., and Aziz, S. 2011. Isolasi Rhizopus Oligosporus Pada Beberapa Inokulum Tempe Di Kabupaten Banyumas. Molekul, 6(2), 93. https://doi.org/10.20884/1.jm.2011.6.2.97
Grazziotin, A., Pimentel, F. A., De Jong, E. V., and Brandelli, A. 2006. Nutritional improvement of feather protein by treatment with microbial keratinase. Animal Feed Science and Technology, 126(1–2), 135–144.
https://doi.org/10.1016/j.anifeedsci.2005.06.002
Heryfianto, F., Aryanta, I. M. S., & Dodu, T. 2015. Pengaruh Penambahan Tepung Kunyit Dalam Ransum Basal ( the Effect of Curcuma Meal Suplemention on the Basal Diet. Jurnal Nukleus Peternakan, 2(2), 200–207.
Huda, S., & Aji, M. P. 2016. Pembuatan and Karakterisasi Pelet Ikan Dari Bulu Ayam. Prosiding Seminar Nasional Fisika SNF2016 http://snf-unj.ac.id/kumpulan-prosiding/snf2016/.
Joshi S G., M M Tejashwini, N. Revati, R. Sridevi and D Roma. 2007. Isolation, Identification and Characterization of a feather Degrading Bacterium. International Journal Poultry Science 6 (9) : 689-693.
Kim, W. K., & Patterson, P. H. 2000. Nutritional value of enzyme-or sodium hydroxide-treated feathers from dead hens. Poultry Science, 79(4), 528–534. https://doi.org/10.1093/ps/79.4.528
Mirnawati, M. 2006. Peningkatan Kualitas Limbah Bulu Ayam melalui Fermentasi dengan Efektif Mikroorganisme 4 (EM4). In Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) (Vol. 11, Issue 3, p. 242). https://doi.org/10.25077/jpi.11.3.242-248.2006
Partama, I. G. N. G. D. A. N. 2014. Pengaruh Penggunaan Tepung Bulu Ayam Terfermentasi Dalam Ransum Terhadap Bobot Potong dan Jumlah Lemak Abdomen Ayam Broiler. Majalah Ilmiah Peternakan, 13(3), 98–102. https://doi.org/10.24843/MIP
Ly, J. (2016). Evaluasi Nilai Nutrisi Biji Asam Terfermentasi Saccharomyces Cerevisiae Sebagai Suplemen Pakan Induk Dan Implikasinya Terhadap Kinerja Induk Dan Anak Babi Pra-Sapih. Disertasi. Universitas Brawijawa. Malang.
Rachmawati, D., dan Samidjan, I. 2019. The effects of chicken feather silage substitution for fish meal in the diet on growth of saline tilapia fingerlings (Oreochromis niloticus). IOP Conference Series: Earth and Environmental Science, 246(1). https://doi.org/10.1088/1755-1315/246/1/012015
Saud, R. H., Rawung, V. R. W., Soputan, J. M., and Lapian, M. T. R. 2018. Penampilan Produksi Ternak Babi Grower Sampai Finisher Yang Menggunakan Tepung Limbah Ikan Cakalang Sebagai Pengganti Sebagian Konsentrat Dalam Ransum. Zootec, 39(1), 23. https://doi.org/10.35792/zot.39.1.2019.22109
Seo, S. H., Jung, B. Y., Lee, M. K., Lee, B. H., and Paik, I. K. 2009. The effect of dietary supplementation of feather meal on the performance and muscular taurine contents in growing-finishing pigs. Asian-Australasian Journal of Animal Sciences, 22(10), 1407–1413. https://doi.org/10.5713/ajas.2009.90125
Seran, Y. F., Lisnahan, C. V., and Purwantiningsih, T. I. 2019. Pengaruh Penambahan Probiotik dalam Pakan terhadap Pertambahan Berat Badan, Konsumsi Pakan dan Konversi Pakan Ayam Broiler. Jas, 4(2), 21–22. https://doi.org/10.32938/ja.v4i2.647
Sinaga, S and Silalahi M. 2010. Pengaruh Pemberian Berbagai Dosis Curcuminoid pada Ransum Babi Periode Starter terhadap Efisiensi Ransum. Jurnal Penelitian Pertanian Terapan 11 (2): 77-83
Suryani, Y., Hernaman, I., & Hamidah, N. H. 2017. Pengaruh Tingkat Penggunaan EM4 (Effective Microorganisms-4) Pada Fermentasi Limbah Padat Dan Serat Kasar. Jurnal Istek, 10(1), 139–153.
Tiwary, E. 2012. Rapid Conversion of Chicken Feather to Feather Meal Using Dimeric Keratinase from Bacillus licheniformis ER-15. Journal of Bioprocessing & Biotechniques, 02(04), 0–4. https://doi.org/10.4172/2155-9821.1000123.
Uta T P., Dato T O D, Dodu T. 2017. Pengaruh Pemberian Tepung Bonggol Pisang Terfermentasi Dalam Ransum Terhadap Konsumsi Dan Kecernaan Serat Kasar Dan Betn Pada Babi Peranakan Landrace Fase Starter. Jurnal Nukleus Peternakan 4 (2) :155 - 162.
Wea, R. 2009. Performans Produksi Dan Reproduksi Ternak Babi Lokal Di Kodya Kupang. Partner, 16(1), 21–28. https://doi.org/10.35726/jp.v16i1.51
Widyantara, P. R., A. I. W. and N. P. S. 2013. Peternakan Tropika. Jurnal Peternakan Tropika, 1 : 1, 20–33.
Zerdani, I., Faid, M., & Malki, A. 2004. Feather wastes digestion by new isolated strains Bacillus sp. in Morocco. African Journal of Biotechnology, 3(1), 67–70. https://doi.org/10.5897/ajb2004.000-2012