Main Article Content
Abstract
Penelitian bertujuan untuk menentukan fase pertumbuhan bakteri asam laktat (BAL) dari tempoyak asal Jambi yang disimpan pada suhu kamar. Tempoyak terbuat dari daging buah durian tanpa biji yang telah ditambahkan garam dan disimpan dalam lingkungan an aerob selama seminggu. Penelitian dilakukan melalui isolasi bakteri asam laktat, menghitung koloni bakteri, identifikasi morfologi koloni bakteri asam laktat secara mikrobiologi dengan pewarnaan gram dan melihat fase pertumbuhan bakteri asam laktat pada suhu kamar. Hasil penelitian menunjukkan bahwa bakteri asam laktat yang diisolasi dari tempoyak asal Jambi menunjukkan karakteristik koloni berbentuk bulat dan berwarna putih susu, gram positif (+), reaksi katalase negatif, isolat bakteri asam laktat berbentuk batang dan mampu tumbuh pada suhu kamar selama 6 jam penyimpanan saja.
Kata kunci : Bakteri asam laktat, tempoyak, suhu kamar
Article Details
The author who submits the manuscript must understand and agree that Jurnal Sain Peternakan Indonesia holds the copyrights published. Copyright includes rights to reproduce, distribute and sell every part of journal articles in all forms and media. This is a copyright transfer form (Download) signed by the corresponding author.
All articles published in Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows:
• Creative Commons Attribution-ShareAlike (CC BY-SA)
Jurnal Sain Peternakan Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
for any purpose, even commercially.
The licensor cannot revoke these freedoms if you follow the license terms.