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Issue Title
 
Vol 15, No 2 (2020) Pengaruh Pemberian Aditif dalam Ransum Berupa Kombinasi Kulit Singkong dengan Lactobacillus Sp. terhadap Kualitas Eksterior Telur Puyuh Periode Laying Abstract  PDF (Bahasa Indonesia)
R.A.G.A.S Putri, E. Suprijatna, D. Sunarti
 
Vol 14, No 4 (2019) Bobot Relatif dan Panjang Usus Halus Ayam Broiler yang Diberi Ransum Menggunakan Cangkang Telur Mikropartikel dengan Suplementasi Probiotik Lactobacillus sp. Abstract  PDF (Bahasa Indonesia)
S. Satimah, V.D. Yunianto, F. Wahyono
 
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