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Vol 15, No 3 (2020) Penggunaan Minyak Sawit dan Pemanasan Bungkil Inti Sawit untuk Manipulasi Ekosistem Rumen terhadap Performans Kambing Abstract  PDF (Bahasa Indonesia)
T. Akbarillah, Hidayat Hidayat
 
Vol 15, No 3 (2020) Nilai Total Digestible Nutrient pada Bahan Pakan By- Product Industri Pertanian sebagai Pakan Kambing yang Diuji secara In Vitro Abstract  PDF (Bahasa Indonesia)
A. I. Syafrudin, E. Pangestu, M. Christiyanto
 
Vol 15, No 1 (2020) Pengaruh Perbedaan Aras Aspergillus Niger dan Lama Peram terhadap Kecernaan Protein Kasar dan Serat Kasar Fermentasi Kelobot Jagung Amoniasi secara In Vitro Abstract  PDF (Bahasa Indonesia)
M. Ahmad, B.I.M. Tampoebolon, A. Subrata
 
Vol 14, No 3 (2019) Kecernaan Protein Kasar dan Serat Kasar Kambing Peranakan Etawa Jantan yang diberi Pakan Fermentasi Ampas Tahu dan Bungkil Inti Sawit dengan Imbangan yang Berbeda Abstract  PDF (Bahasa Indonesia)
Ghina Yulianti, Dwatmadji Dwatmadji, Tatik Suteky
 
Vol 14, No 3 (2019) Pemanfaatan Protein pada Ayam Broiler yang Diberi Ransum Menggunakan Kalsium Mikropartikel Cangkang Telur dengan Suplementasi Asam Sitrat Abstract  PDF (Bahasa Indonesia)
Hudhaya Eka Santia, Nyoman Suthama, Bambang Sukamto
 
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