Wulandari, E. C., Faculty of Animal Science, Universitas Boyolali
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Jurnal Sain Peternakan Indonesia Vol. 16 No. 4 (2021) - Articles
Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.)
Abstract PDF