Mulyani, S., Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University
-
Jurnal Sain Peternakan Indonesia Vol. 16 No. 4 (2021) - Articles
Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.)
Abstract PDF