Main Article Content
Abstract
The absence of organized teaching aids for cooking activities prevents teachers from fully promoting comprehensive development in young children at the preschool level. Enriches children s mind, moral values, and cognitive growth, interest in learning, and social life. Attractive cookware playsets to inspire kids' imagination. The present study aims to design and evaluate the applicability of a fun cooking manual kit as an educational approach for a kindergarten course. The study employed a Research and Development (R&D) design using the 4D model: Define, Design, Develop, and Disseminate. The Define stage comprised a needs analysis of teachers and classroom activities. In contrast, the Design and Develop stages involved the design, development, and expert validation of the guidebook, with Disseminate comprising small implementation trials. Data were collected through questionnaires, expert validation sheets, and observation checklists used to assess teachers' personalities at the Child Asmaul Husna Kindergarten in Tangerang. The average feasibility score across four experts (nutrition, culinary arts, media, and early childhood education) was 3.6 (89.5%), indicating high feasibility and satisfaction with pedagogical, nutritional, and practical requirements. Trial results indicated that children became better critical thinkers, more creative, and more independent. In summary, the fun cooking guidebook, in accordance with the center method , is practicable and effective in cultivating infants' comprehensive capacity.
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Copyright (c) 1970 Sri Daryani, Debie Susanti, Sri Watini

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References
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References
Budiarti, E., Yuniasih, D., Kurniasih, E., Feka, F., & Pratiwi, I. A. (2023). Literasi Financial Berbasis Kearifan Lokal sebagai Pengembangan Karakter Anak Usia Dini melalui Kegiatan Fun Cooking di TK Islam Al-Amanah. JIIP - Jurnal Ilmiah Ilmu Pendidikan. https://doi.org/10.54371/jiip.v6i5.1973
Chandratika, I. (2025). Effectiveness of Moringa Extract Liquid Supplement on Increasing Children’s Appetite in the Cerdas and Insani Playgroup. Jurnal Gizi Dan Teknologi Pangan : Nutrismart, 1(1), 36–51. https://doi.org/10.64146/3483vp48
Darwati, Wijayanti, A., & Novie, E. A. (2019). Peningkatan Kemampuan Motorik Anak Usia 3-4 Tahun Melalui Kegiatan Fun Cooking. Jurnal Ilmiah Pendidikan Citra Bakti, 6(2). https://doi.org/10.5281/zenodo.3551669
Daryati, M. (2025). The Effectiveness of Interactive Learning Media in Improving Early Childhood Numeracy Skills. JURNAL PENA PAUD, 6(1), 1–13. https://doi.org/10.33369/jpp.v6i1.41166
Edwards, S., Cutter-Mackenzie, A., Moore, D., & Boyd, W. (2017). Finding the balance: A play-framework for play-based learning and intentional teaching in early childhood education. Every Child.
Eka Daryati, M., & Sadiana, M. (2025). The Influence of Cooking Activities on the Introduction of Healthy Food for Early Childhood Education. HealthSmart: Jurnal Kesehatan Masyarakat, 1(1), 14–26. https://doi.org/10.64146/1js56e90
Fadillah, & Suryadi, D. (2025). The Relationship Between Parenting Patterns and Balanced Nutritional Intake with Nutritional Status of Young Children. HealthSmart: Jurnal Kesehatan Masyarakat, 1(1), 52–65. https://doi.org/10.64146/7g6t1b06
FAUZIAH, L. A. (2022). Peningkatan Kemandirian Anak Usia Dini Melalui Kegiatan Fun Cooking Pada Tk Aisyiyah Bustanul Athfal Lintau Buo Utara. repo.uinmybatusangkar.ac.id.
Habibi, M. M. (2022). Fun-Cooking for Early Childhood in Increasing Creativity for Learning at Home During Covid-19 in West Lombok Regency, West Nusa Tenggara, Indonesia. AL-ISHLAH: Jurnal Pendidikan. https://doi.org/10.35445/alishlah.v14i4.2274
Imaduddin, M., PRAPTANİNGRUM, D. N. W., & SAFİTRİ, D. A. (2022). Students’ Attitude toward STEM Project-Based Learning in the Fun Cooking Activity to Learn about the Colloid System. International Journal of Contemporary Educational Research. https://doi.org/10.33200/ijcer.820898
Kemendikbudristek. (2023). Upayakan Transisi Menyenangkan dari PAUD Ke SD: Kemendikbudristek luncurkan Merdeka Belajar Episode ke-24.
Lavelle, F., Mooney, E., Coffey, S., Lydon, R., Dean, M., & McCloat, A. (2023). Fun with food - A parent-child community cooking intervention reduces parental fear and increases children’s perceived competence. Appetite. https://doi.org/10.1016/j.appet.2022.106347
LUTHFITHA, W. A. (2025). kegiatan fun cooking untuk meningkatkan kecerdasan interpersonal pada anak usia 4-5 tahun di paud rbc (rumah balita …. uin raden intan lampung.
Maimunah, M. (2023). Acknowledge Center Model (BCCT) for Learning in Early Childhood Education and its Application to Independent Curriculum. International Journal of Social Service and ….
Maulina, C. P. (2025). Pengaruh Kegiatan Cooking Class Terhadap Kemampuan Motorik Halus Anak. Murhum: Jurnal Pendidikan Anak Usia Dini.
Mirawati, M., Anggarasari, N. H., & Nurkamilah, M. (2018). FUN COOKING: PEMBELAJARAN MATEMATIKA YANG MENYENANGKAN BAGI ANAK USIA DINI. EARLY CHILDHOOD : JURNAL PENDIDIKAN. https://doi.org/10.35568/earlychildhood.v2i1.230
Nurani, Y., & Hartati, S. (2020). Memacu kreativitas melalui bermain. books.google.com.
Nurkamilah, M., Anggarasari, N. H., Tasikmalaya, U. M., Tasikmalaya, U. M., & Tasikmalaya, U. M. (2018). FUN COOKING : PEMBELAJARAN MATEMATIKA YANG. Jurnal Pendidikan : Early Childhood.
Pratiwi, N., Eriani, E., & Muthie, I. (2025). Pengaruh Kegiatan Funcooking Terhadap Kreativitas Anak Usia 5-6. Diklus: Jurnal Pendidikan Luar ….
Roy, R., Alsaie, A., Malloy, J., & Kemper, J. A. (2024). Sustainable culinary skills: fostering vegetable-centric cooking practices among young adults for health and environmental benefits—a qualitative study. In Sustainability. mdpi.com.
Subagyo, A. F. (2023). Pengembangan Fun Cooking Untuk Meningkatkan Kreativitas Anak Kelompok B di Taman Kanak-Kanak. Pedagogi : Jurnal Pendidikan Dan Pembelajaran. https://doi.org/10.56393/pedagogi.v3i1.1822
Sugiyono. (2021). Buku Metode Penelitian Pendidikan (kuantitatif,kualitatif,kombinasi R&D dan Penelitian Pendidikan. In Penerbit ALFABETA BANDUNG.
Thiagarajan, S., Semmel, D. S., & Semmel, M. I. (1974). Instructional Development for Training Teachers of Exceptional Children Leadership Training Institute Special Education. Journal of School Psychology.
TRIA FATIMATUZ ZAHRO, R., & SETYOWATI, S. (2018). Pengaruh Kegiatan Fun Cooking Terhadap Kemampuan Mengenal Huruf Vokal Pada Anak Kelompok a Di Tk Dharma Wanita Tumapel Mojokerto. PAUD Teratai.
van der Horst, K., Ferrage, A., & Rytz, A. (2014). Involving children in meal preparation. Effects on food intake. Appetite. https://doi.org/10.1016/j.appet.2014.03.030