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Vol 17, No 1 (2022) Pellet Quality with the Addition of Kepok Banana Peel Silage in Grower Crossbred Native Chickens Diet Abstract  PDF
T. N. I. Koni, T. A. Y. Foenay
 
Vol 16, No 4 (2021) Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources Abstract  PDF
T. A. Y. Foenay, T. N. I. Koni
 
Vol 16, No 4 (2021) Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.) Abstract  PDF
D. L. Rukmi, M. N. A. Muslim, E. C. Wulandari, S. Mulyani, A. M. Legowo
 
Vol 15, No 3 (2020) Pengaruh Kemasan Retorted dan Penyimpanan pada Suhu Ruang Terhadap Kualitas Fisik dan Mikrobiologi Sate Ayam Abstract  PDF
E. Triyannanto, A. S. Arizona, Rusman Rusman, E. Suryanto, R. O. Sujarwanta, Jamhari Jamhari, I. Widyastuti
 
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