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Abstract
ABSTRAK
Peraskok merupakan ayam F1 hasil persilangan ayam ras petelur dengan ayam Buras Bangkok yang diharapkan memiliki pertumbuhan cepat dan kualitas daging setara dengan ayam kampung.Penelitian ini bertujuan untuk mengevaluasi kualitas serta uji organoleptik Ayam Peraskok, Ayam Buras Kampung, dan Ayam Broiler pada umur potong belah empat. Lima ekor Ayam Peraskok, lima ekor Ayam Buras Kampung, lima ekor Ayam Broiler dipergunakan untuk pengambilan data. Peubah yang diukur adalah berat potong belah empat, berat karkas, persentase karkas, panjang shank, panjang drumstik, panjang punggung, tampilan karkas, dan uji organoleptik yang meliputi : uji rasa, uji bau, uji warna, serta kekesatan karkas. Data yang diperoleh ditabulasi dan dibahas secara deskriptif. Hasil penelitian menunjukkan bahwa kualitas karkas Ayam Peraskok sama dengan kualitas karkas Ayam Kampung.
Kata kunci: ayam kampung, karkas, organoleptik
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