Published: February 12, 2018

Articles

THE USE OF COCONUT WATER FOR RAW MATERIAL OF VINEGAR

10.31186/j.agroindustri.2.2.53-61
Hasanuddin Hasanuddin (1), Kurnia Herlina Dewi (2), Okta Wulandra (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
53-61
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556

SECONDARY PACKAGING SELECTION FOR CUBE CHILI WITH AHP METHOD, CONSUMER PREFERENCE LEVEL AND VALUE ADDED

10.31186/j.agroindustri.2.2.62-70
Febri Boyanda Sinaga (1), Kurnia Herlina Dewi (2), Evanila Silvia (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
62-70
PDF
165

CONSUMERS PREFERENCES TEST OF SAMBAL LEMEA THE UNIQUE FOOD OF REJANGNESE AND CHANGED PRODUCTS IN VARIOUS STORAGE TEMPERATURE

10.31186/j.agroindustri.2.2.71-76
Yantri Nuryani (1), Laili Susanti (2), Kurnia Herlina Dewi (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
71-76
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297

PERFORMANCE OF A PIPE SLOW SAND FILTER (SSF-P) WITH DIFFERENCE HYDRAULIC HEADS ON FILTERING POLLUTANTS OF CRUMRUBBER PLANT LIQUID WASTE

10.31186/j.agroindustri.2.2.77-83
Sigit Mujiharjo (1), Bosman Sidebang (2), Dedek Darmadi (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
77-83
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165

IMPROVEMENT LAYOUT AND ELEMENTS WORK IN ERGONOMIC ASPECTS

10.31186/j.agroindustri.2.2.84-99
Beci Sariani (1), Meizul Zuki (2), Yusril Dany (3)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
84-98
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209

PHYSICAL AND CHEMICAL PROPERTIES OF ARUK CASSAVA RICE

10.31186/j.agroindustri.2.2.99-107
Budi Santoso (1), Carles Carles (2), Parwiyanti Parwiyanti (3), Rindit Pambayun (4)
(1) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya ,
(2) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya ,
(3) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya ,
(4) Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya
99-107
PDF
99

STUDY OF USING PULSING AND PACKAGING ON ROSE CUT FLOWERS TO PROLONG VASE LIFE

10.31186/j.agroindustri.2.2.108-115
Desy Nofriati (1), Rokhani Hasbullah (2)
(1) BPTP Jambi ,
(2) Departemen Teknik Pertanian IPB
108-115
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182