Published: February 13, 2018

Articles

ORGANOLEPTIC QUALITY AND VALUE ADDED OF PULPY RIMAU GERGA LEBONG (Citrus nobilis SP.) ORANGE JUICE WITH EXTRACTION AND DYE ADDITION

10.31186/j.agroindustri.5.2.75-84
Wilda Mikasari (1), Taufik Hidayat (2), Lina Ivanti (3)
(1) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(2) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu ,
(3) Balai Pengkajian Teknologi Pertanian (BPTP) Bengkulu
75-84
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251

THE USE OF PUMPKIN (Cucurbita moschata) PASTA ON THE DRIED NOODLES PRODUCTION

10.31186/j.agroindustri.5.2.85-94
Novi Safriani (1), Nida El Husna (2), Rizka Rizkya (3)
(1) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Darussalam, Banda Aceh ,
(2) Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Darussalam, Banda Aceh ,
(3) Alumni PS. Teknologi Hasil Pertanian, Universitas Syiah Kuala, Banda Aceh
85-94
PDF
259

IDENTIFICATION PROCESS OF MATERIAL RUBBER (BOKAR) PUBLIC INTO PTPN VII (PERSERO) UNIT PADANG PELAWI SELUMA REGENCY

10.31186/j.agroindustri.5.2.95-108
Yesika Mei Nefftalia (1), Hasan Basri Daulay (2), Fitri Electrica D. Surawan (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
95-108
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264

EFFECT OF BLANCHING AND DRYING METHODS ON PHYSICOCHEMICAL PROPERTIES OF ORANGE SWEET POTATO FLOUR (Ipomoea batatas L.)

10.31186/j.agroindustri.5.2.109-117
Zulman Efendi (1), Fitri Electrika D. Surawan (2), Winarto Winarto (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
109-117
PDF
467

RELATIONSHIP BETWEEN TEMPERATURE OF DRYER CHAMBER AND RATE OF FUEL SUPPLIES FROM THREE KINDS OF BIOMASS FUEL

10.31186/j.agroindustri.5.2.118-127
Meidi Satriawan Sipayung (1), Yuwana Yuwana (2), Bosman Sidebang (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
118-127
PDF
131

CHARACTERISTIC OF LEMPOK QUALITY IN BENGKULU CITY

10.31186/j.agroindustri.5.2.128-133
Arsat Koto (1), Evanila Silvia (2), Kurnia Herlina Dewi (3)
(1) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(2) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu ,
(3) Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu
128-133
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200