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Nilda, Cut, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Indonesia

• Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024 - Articles
  ANTIOXIDANT ACTIVITY, PHYSICAL AND SENSORIC CHARACTERISTIC OF VANILLA ICE CREAM WITH THE ADDITION OF TELANG FLOWER (Clitoria ternatea L.)
  Abstract  PDF (Bahasa Indonesia)