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Khasbullah, Fizzaria, Program Studi Agroteknologi, Sekolah Tinggi Ilmu Pertanian Dharma Wacana, Kota Metro, Indonesia

• Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024 - Articles
  ANTIOXIDANT AND LACTIC ACID BACTERIA ACTIVITIES OF KIMCHI PAKCOY DUE TO SALT CONCENTRATION AND FERMENTATION TIME
  Abstract  PDF (Bahasa Indonesia)