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Arsyistawa, Hadana Sabila, Program Studi Teknologi Pangan, Universitas Jenderal Soedirman, Indonesia

• Jurnal Agroindustri Vol. 13 No. 2 (2023): November 2023 - Articles
  ATTRIBUTES AND PRIORITY SEQUENCE OF CONSUMER REQUIREMENTS IN DESIGNING GLUTEN-FREE COOKIES FROM CORN FLOUR
  Abstract  PDF (Bahasa Indonesia)