Juliani, Meri, Dept. of Agric. Technology, Fac. of Agriculture, Univ. of Bengkulu, Indonesia
-
Jurnal Agroindustri Vol. 4 No. 2 (2014) - Articles
EFFECT OF ALKALI TYPE AND DURATION OF NIBS SUBMERSION ON QUALITY OF COCHOLATE POWDER PRODUCED BY “DUTCH PROCESS” METHOD
Abstract PDF